Dessert
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 gr almonds
- 2 gr vanilla extract
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Michel Stroot's Little Round Pound Cakes
- 5 eggs
- 1 lemon the zest only (grated)
- 250 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 9 gr pure vanilla extract
- 1 gr salt
Mocha Mousse 3
- 2 1/2 cm
- 1 tblsp water
Mocha Peanut Butter Balls
- 3/8 dry oatmeal
- 80 gr powdered milk
- 45 ml water
- 16 gr instant coffee
- 14 gr crunchy peanut butter
- 4 gr cocoa powder
- 1 gr almond extract
- 4 packages sugar substitute
Mousse In A Minute
- 1 cool whip (thawed)
- 350 ml milk (cold)
- 350 ml milk
Nainaimo Bars Ii
- 2 egg
- 400 gr icing sugar
- 375 gr graham wafer crumbs
- 170 gr butter
- 130 gr chocolate
- 80 gr coconut
- 60 gr walnuts
- 50 gr sugar
- 9 gr cocoa
- 5 gr butter
Norwegian Heart
- 5 eggs
- 950 ml buttermilk
- 575 gr flour
- 400 gr sugar
- 120 ml whipping cream
- 55 gr margarine
- 2 gr baking soda
- 2 gr cardamom
Orange Cheesecake With Strawberries
- 137 per (serving)
- 9 springform with cooking spray (pan)
- 5 grams
- 1 vegetable oil cooking spray
- 1 navel orange
- 300 gr strawberries
- 240 gr low-fat cottage cheese
- 210 gr vanilla wafers (finely crushed)
- 230 ml cream cheese (light)
- 65 gr sugar
Orange Sauterne Jelly
- 6 tarragon
- 1 1/2 sauterne
- 1 fruit pectin
- 850 ml orange juice
- 650 gr sugar
- 5 ml lemon juice
Oysters Poached In White Wine
- 16 shucked oysters (freshly)
- 1 garlic clove
- 1/4 chervil (dried)
- 170 ml dry wine (white)
- 55 ml lemon juice (fresh)
- 55 ml olive oil
- 1 gr salt
- 1 gr pepper (white)
- 1 gr thyme (dried)
- 1 gr parsley (chopped fresh)
Palatschinken From Brigitte Sealing
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
Paneer Patties In Orange Perfumed Cream Sauce
- 8 paneer
- 1 orange zest (grated)
- 475 ml water
- 18 gr pistachios (chopped unsalted)
- 16 gr all purpose flour
- 14 gr sugar
Pears De Cacao
- 11 pear (halves)
- 180 ml whipping cream
- 50 gr sugar
- 28 gr creme de cacao
- 16 gr cocoa
- 6 gr gelatin (unflavored)
- 2 gr vanilla extract
- 1 gr salt
- 1 gr mint extract
Perach Kisan
- 4 eggs
- 1 cinnamon to sprinkle on top
- 240 ml whipping cream
- 200 gr sugar
- 120 ml milk
Perfect Buttermilk Biscuit
- 300 ml buttermilk
- 280 gr flour
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 1 gr salt
Pineapple Cheesecake Square
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice
Pineapple Snow & Custard Sauce
- 188 3/4 mg potassium
- 153 3/8 mg sodium
- 69 mg cholesterol
- 45 cal
- 14 7/8 gm carbohydrate
- 4 3/4 gm protein
- 2 eggs
- 2 egg whites
- 1 1/2 gm fat
- 1 pkg
Pink Marble Pudding
- 14 fig cookies
- 2 rhubarb
- 500 gr raspberries
- 240 ml cream (heavy)
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla
Poires Au Vin Rouge
- 10 skillet
- 6 pears
- 1 cinnamon stick
- 1 juice of lemon
- 475 ml dry wine (red)
- 270 gr sugar