Dough
Buttermilk Biscuits 2
- 1 baking (power)
- 130 gr all purpose flour
- 18 gr butter (unsalted)
- 5 ml buttermilk
- 1 gr baking soda
- 1 gr salt
Buttermilk Biscuits With Milk Gravy
- 350 ml buttermilk
- 250 gr all purpose flour
- 95 gr shortening
- 9 gr baking powder
- 2 ml soda
- 2 gr salt
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
Buttermilk Bran Scones
- 100 bran cereal
- 4 rectangle
- 4 squares
- 4 triangles
- 1 nabisco
- 1/2 stick
- 160 ml buttermilk
- 130 gr flour
- 26 gr sugar
- 9 gr calumet baking powder
Buttermilk Chive Biscuits
- 1 stick
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter (chilled)
- 18 gr chives (chopped)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Doughnuts I
- 3 eggs
- 700 gr flour (white)
- 350 ml buttermilk
- 300 gr sugar
- 45 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Butternut Balls
- 350 degree oven about
- 12 cookies
- 1/2 lon bake in (inches)
- 1/2 cookie with powdered sugar glaze
- 400 gr nuts (finely chopped)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr unsifted
- 7 ml water
- 1 gr salt
Butterscotch Bubble Load
- 24 dinner rolls (frozen)
- 16 texas rolls (frozen)
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans (chopped)
- 1/2 packages butterscotch pudding mix
Butterscotch Freeze 'n Slice Cookies
- 3 eggs
- 575 gr flour
- 350 gr margarine
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Butterscotch Pecan Squares
- 1 egg
- 400 ml sweetened condensed milk (canned)
- 325 gr butterscotch chips
- 325 gr flour
- 140 gr butter softened
- 130 gr sugar
- 45 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Dip Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 14 gr sugar
- 7 gr butter
- 1 gr baking soda
- 1 package yeast
- 1 package liptons onion soup
Calling Bird Cookies
- 4 bird-shaped cookie cutters
- 1 egg
- 3/8 at a time
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml orange juice
- 10 ml water
Calzone-Large
- 3 proscuitto stris (sliced cut)
- 375 gr flour divided
- 240 ml warm water
- 160 gr mozzarella cheese (shredded)
- 170 ml creamy goat cheese
- 30 ml oil
- 26 gr chives (chopped)
- 10 gr parmesan cheese (grated)
- 8 gr garlic (minced)
- 2 gr sugar
Calzoni Di Ricotta
- 2 eggs (beaten)
- 1 ricotta
- 1 egg yolks
- 1 egg whisked oil for frying (white)
- 1/2 provolone (diced)
- 450 gr flour
- 110 gr ham (diced)
- 95 gr shortening (diced)
- 1 gr pepper (freshly ground)
Candy Cane Bread
- 1 egg
- 250 gr flour
- 120 ml milk
- 110 gr margarine
- 55 gr packed brown sugar
- 34 gr nuts (chopped)
- 9 gr baking powder
- 1 gr salt
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Cape Cod Cranberry Scones
- 8 circles
- 1 cranberries
- 325 gr flour
- 170 gr butter
- 130 gr sugar
- 120 ml buttermilk
- 12 gr baking powder
- 4 gr orange peel
- 2 gr baking soda
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Caramel Bubble Ring
- 2 tubes refrigerated breadsticks
- 150 gr sugar
- 120 ml caramel ice cream topping
- 75 gr butter
- 45 gr pecans (chopped)
- 40 gr maple syrup
- 10 gr cinnamon (ground)
Caramelized Onion Focaccia
- 250 gr gold medal better
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 28 gr olive
- 14 gr sugar
- 10 gr parmesan cheese (grated)
- 9 gr fleischmanns bread machine
- 3 gr salt