Dough
Caribbean Scones
- 150 gr mashed sweet potatoes (cooked)
- 130 gr all purpose flour
- 45 gr butter
- 9 gr baking powder
- 4 gr sugar
- 1 gr salt
Carl's Sourdough Bread
- 1 sourdough starter
- 1 pkt
- 1 oatmeal
- 1/4 hops
- 1/4 oat bran
- 600 ml buttermilk
- 375 gr bread flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 36 gr yeast
Carmel Filled Chocolate Cookies
- 48 rolo candies unwrapped
- 2 eggs
- 325 gr flour
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr vanilla floavored candy coating if desired
- 65 gr unsweetened cocoa
- 14 gr sugar
- 9 gr vanilla
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Carnatzlach
- 4 lon arrange in a single layer on a platter
- 3 garlic (cloves)
- 900 gr beef (lean ground)
- 120 ml club soda
- 3 gr black pepper
- 3 gr salt
- 1 gr allspice
Casareccio
- 7/8 biga pugliese
- 1/2 shelled pistachios
- 3/8 pitted italian black olive
- 850 ml water at room temperature
- 475 gr wholewheat flour
- 475 gr unbleached all-purpose flour
- 75 gr walnuts
- 60 ml warm water
- 8 gr salt
- 6 gr yeast (dried)
Casey Jones One Dish Supper
- 1 size
- 1 ca n
- 1 egg (beaten)
- 1/2 loaf bread (frozen white)
- 700 gr groun beef (lean)
- 30 ml catsup
- 30 gr onions (chopped)
- 5 gr beef soup mix
- 1 gr thyme
- 1 gr oregano
Cato's Grape Bread
- 8 bay leaves
- 4 unbleached
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 2 gr cumin seed
- 2 gr anise
- 1 package dry yeast
Cayenne Pepper Wafers
- 325 gr sifted all-purpose flour
- 130 gr butter (unsalted)
- 120 gr walnuts (chopped)
- 120 gr gruyere cheese
- 3 gr cayenne pepper
- 3 gr salt
Ceregi
- 6 egg yolks
- 1 flour to make soft dough
- 28 ml vinegar
- 28 ml whiskey
Cg's Egg Challah Bread
- 3 eggs
- 2 oj
- 1 egg set aside (beaten)
- 375 gr flour up
- 80 ml ve oil
- 45 ml honey
- 5 ml warm water
- 4 gr salt
- 3 gr b -for later use saffron
Challa
- 3 quick-rising dry yeast
- 3 eggs
- 2 egg yolks
- 700 gr unbleached flour (white)
- 600 ml water
- 120 ml vegetable oil
- 38 gr sugar
- 16 ml water
- 8 gr salt
- 8 gr sesame seeds
Challah
- 3 eggs
- 1 egg
- 1 poppy seeds
- 750 gr flour
- 325 ml water
- 45 gr butter
- 16 ml water
- 14 gr granulated sugar
- 3 gr salt
- 3 packages yeast
Challah Ii, Part 1 Of 2
- 20 lon the dough is quite elastic (inches)
- 6 balls
- 3 eggs
- 3 cords this way
- 1 egg
- 1 wide by about
- 1,100 gr flour
- 475 ml water
- 180 ml vegetable oil
- 100 gr sugar
Challah With Saffron
- 3 eggs
- 1 egg (white)
- 1 egg yolk (beaten)
- 1 baking sheet
- 650 gr bread
- 240 ml water (hot)
- 75 gr butter
- 50 gr sugar
- 6 gr salt
- 5 ml water (cold)
Chapatis #1
- 120 ml water approximately
- 85 gr unbleached all-purpose flour
- 65 gr wheat flour (whole)
- 1 gr salt
Chapatis #2
- 12 chapatis cooking time
- 250 gr wheat flour (whole)
- 160 ml water
- 3 gr salt
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Charlisa's Extra
- 250 gr self rising flour
- 240 ml sour cream
- 230 gr butter
- 65 gr sesame seeds
- 7 gr paprika
Cheddar Chicken Pot Pie
- 1 low-fat baking mix
- 1/4 poultry seasoning
- 550 gr chicken
- 350 ml skim milk
- 300 gr potatoes (peeled)
- 230 gr fat-free cheddar cheese (grated)
- 350 ml chicken broth
- 130 gr carrots (sliced)
- 65 gr bell peppers (chopped)
- 60 ml water
Cheese And Apple Tartlets
- 5 circle
- 4 tartlet pans
- 2 knives in butter until mixture resembles coarse meal (cut)
- 250 gr all purpose flour
- 230 gr cooking apples
- 75 ml ice water
- 65 gr butter (unsalted)
- 40 gr cheddar cheese (shredded)
- 38 gr sugar
- 5 gr cheese