Dough
Biscotti Di Prato
- 3 eggs
- 250 gr unbleached flour unsifted
- 200 gr sugar
- 120 gr almonds (whole)
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
Biscotti Di Pratto
- 4 eggs divided
- 280 gr flour
- 200 gr sugar (white)
- 90 gr almonds unblanched (whole)
- 32 gr almonds blanched
- 5 gr baking soda
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Biscotti Di Regina
- 2 eggs (slightly beaten)
- 500 gr flour sifted
- 200 gr sugar
- 190 gr shortening
- 120 ml milk
- 60 gr sesame seeds about
- 14 gr baking powder
- 1 gr salt
Biscotti With Almonds/orange/chocolate
- 6 eggs (beaten)
- 750 gr all purpose flour
- 325 gr chocolate chips
- 300 gr sugar
- 250 gr almonds
- 130 gr butter (unsalted)
- 60 ml amaretto
- 26 gr vanilla extract pure vanilla
- 18 gr orange rind (finely grated)
- 14 gr baking powder
Bisochos Or Ka'ak Or Crozettes
- 375 oven for about
- 225 bake
- 10 in length (inches)
- 1 egg
- 1/2 in diam
- 375 gr all purpose flour
- 350 ml lukewarm water
- 240 ml water with the sugar
- 12 gr fennel
- 4 gr sugar
Bizcochitos
- 1 egg
- 375 gr flour
- 190 gr lard
- 150 gr sugar
- 45 ml sweet wine
- 8 gr cinnamon
- 7 gr baking powder
- 2 gr anise seed
- 1 gr salt
Black Bean Tart With Cornmeal Crust
- 6 garlic (cloves)
- 525 gr black beans
- 240 gr soft tofu
- 130 gr flour (white)
- 120 gr cornmeal
- 75 gr corn kernels
- 80 ml olive oil
- 60 ml ice water
- 16 gr onion
- 2 gr salt
Black Forest Cheesecake Squares
- 3 eggs divided
- 120 ml dairy sour cream
- 120 ml whipping cream
- 100 gr sugar
- 60 ml oil
- 1 package fudge marble cake mix
Black Forest Oatmeal Fancies
- 1 egg
- 1/2 maraschino cherries
- 475 gr quick oats
- 280 gr brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 170 gr butter-flavored shortening
- 130 gr flour
- 80 ml milk
- 60 gr almonds (toasted)
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Black Pepper And Walnut Biscotti
- 3 eggs
- 450 gr all purpose flour
- 325 gr dark brown sugar
- 180 gr walnuts
- 80 ml walnut oil
- 7 gr baking soda
- 4 gr black pepper
- 1 gr nutmeg
Black Pepper Biscotti
- 14 long (inches)
- 2 eggs
- 2 egg whites
- 2 logs
- 1/2 high
- 250 gr all purpose flour (white)
- 150 gr figs (finely chopped dried)
- 50 gr sugar
- 22 gr butter
- 6 gr coarsely black pepper (ground)
Black Walnut Butterscotch Rolls
- 2 yeast cakes
- 2 eggs
- 900 gr flour
- 475 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr shortening
- 65 gr nuts (chopped)
- 9 gr melted butterm
- 6 gr salt
Blackberry Blackheads
- 2 egg whites
- 500 gr flour
- 220 gr butter at room temperature
- 130 gr sugar
- 14 gr butter at room temperature
- some blackberry jam
Blackberry Grunt
- 3 blackberries
- 1 egg
- 1 egg yolk
- 130 gr flour
- 60 ml molasses
- 65 gr sugar
- 60 ml milk
- 45 gr butter
- 30 ml lemon juice
- 16 ml vegetable oil
Blue Corn Biscotti
- 2 eggs
- 1/2 pistachios
- 1/2 pecan (pieces)
- 280 gr all purpose flour
- 110 gr sweet butter
- 50 gr sugar
- 45 gr blue cornmeal
- 16 gr coarse cornmeal (yellow)
- 14 gr anisette
- 7 gr baking powder
Blue Corn Sopapillas
- 1 egg
- 240 ml milk
- 130 gr am wheat flour (whole)
- 120 gr am blue cornmeal
- 14 gr butter
- 12 gr dry yeast
- 9 gr non-alum baking powder
- 5 ml honey
- 3 gr sea salt
Blue Ribbon Sugar Cookies
- 2 eggs
- 500 gr flour
- 230 gr butter
- 240 ml cooking oil
- 200 gr sugar
- 200 gr confectioners sugar
- 10 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
Blueberry Breakfast Bars
- 21 blueberry pie filling
- 4 eggs
- 375 gr flour
- 350 gr sugar
- 250 gr powdered sugar
- 230 gr butter
- 30 ml lemon juice
- 14 gr margarine melted
- 7 gr baking powder
- 4 gr vanilla
Blueberry Cinnamon Rolls
- 1 egg
- 1 recipe by southern living
- 1/2 blueberries
- 280 gr all purpose flour
- 200 gr powdered sugar
- 85 gr butter
- 60 ml milk
- 60 ml warm water
- 55 gr brown sugar
- 50 gr sugar
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar