Dough
Meatless Bulgur
- 18 corn husks
- 8 tomatoes
- 2 arrowroot powder
- 1 recipe basic masa dough
- 650 ml boiling water
- 130 gr bulgur wheat
- 30 gr onion
- 30 gr miso
Mediterranean Garlic Soup
- 5 heads of garlic
- 4 egg yolks
- 1 bay leaf
- 1 drie
- 1,100 gr rich chicken
- 240 gr onions (white sliced)
- 240 ml dry wine (white)
- 80 ml olive oil
- 45 ml vegetable oil
- 2 gr sage leaves (chopped fresh)
Mediterranean Vegetable Pizza
- 4 garlic (cloves)
- 2 tab water
- 2 onions
- 1 zucchini
- 1 tomato
- 250 gr bread flour
- 32 gr wheat bran
- 30 gr prunes (minced)
- 8 gr cornmeal (yellow)
- 6 gr dry yeast
Melomakarona Me Simigdali
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Melt In Your Mouth Biscuits
- 1 egg
- 250 gr all purpose flour
- 160 ml milk
- 95 gr shortening
- 26 gr sugar
- 18 gr baking powder
- 2 ml cream of tartar
- 1 gr salt
Melt-away Butter Cookies
- 1 few drops liquid food -coloring chocolate-tipped butter -cookies
- 1 recipe by southern living
- 350 gr semisweet chocolate morsels
- 325 gr all purpose flour
- 280 gr butter
- 150 gr powdered sugar
- 65 gr pecans
- 12 gr shortening
- 2 gr vanilla extract
- 1 gr almond extract
Melt-in-mouth Biscuits
- 325 gr all purpose flour
- 240 ml cream (heavy)
- 180 ml buttermilk
- 28 gr butter
- 26 gr ve shortening (solid)
- 14 gr sugar
- 7 gr baking powder
- 1 gr salt
- 1 gr baking soda
Melt-in-your-mouth Cookies
- 325 degree oven
- 1 confectioners sugar recipe by jo anne merrill
- 1 balls
- 650 gr all purpose flour
- 450 gr margarine
- 270 gr pecans
- 200 gr sugar
- 9 gr vanilla extract
- 1 gr salt
Melting Moments Cookies
- 110 gr butter
- 100 gr confectioners sugar
- 95 gr flour
- 45 gr cornstarch
- 1 gr almond extract
- 1 gr vanilla
Mennonite Bread
- 1 bread flour
- 500 gr wheat flour (whole)
- 475 ml water
- 475 ml buttermilk
- 120 ml honey
- 130 gr rye flour
- 60 ml vegetable oil
- 32 gr wheat germ
- 2 packages dry yeast (active)
Merry Gingerbread Men
- 1 egg
- 375 gr sifted all-purpose flour
- 230 gr quaker oats
- 230 gr butter
- 80 ml molasses (light)
- 110 gr brown sugar
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Merry Mallow Fudgies
- 2 eggs
- 1 colored mini marshmallow
- 325 gr flour
- 200 gr sugar
- 190 gr shortening
- 110 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Merry Spritz Cookies
- 1 egg
- 325 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house semi-sweet
Merry Sugar Cookies
- 1 egg
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 package nestle toll house semi-sweet
Mexican Cheese Cookies
- 1 egg (beaten)
- 130 gr all purpose flour
- 120 gr monterey jack cheese (shredded)
- 100 gr sugar
- 75 gr margarine
- 5 gr baking powder
- 1 gr salt
Mexican Chocolate Wedding Cakes
- 250 gr all purpose flour
- 170 gr butter
- 170 gr firmly packed brown sugar
- 140 gr nuts (chopped)
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Mexican Cookie Rings
- 5 multicolor decoratin
- 3 egg yolks
- 190 gr flour
- 130 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Mexican Flag Cookies
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour (plain)
- 200 gr confectioners sugar
- 170 gr butter-flavored shortening
- 60 gr semisweet chocolate chips
- 45 ml milk
- 3 gr coconut extract
- 3 gr salt
- 3 gr baking soda
Mexican Kings Cake
- 375 bake the loaves
- 26 lon place in (inches)
- 6 eggs
- 5 1/2 ring
- 2 buttered
- 1 lemon
- 1 beans (dried)
- 1 confectioners icing
- 1/2 roll a rope (into)
- 1,000 gr flour
Mexican Pizza
- 1 green
- 475 gr mexican style chili beans
- 350 ml taco sauce
- 190 gr all purpose flour
- 180 ml milk
- 120 gr monterey jack cheese
- 75 gr enriched corn meal
- 60 ml vegetable oil
- 14 gr baking powder
- 10 gr enriched corn meal
Mexican Polvarone Cookies
- 8 cm
- 6 mm
- 1 semi-sweet chocolate (square)
- 220 gr all purpose flour
- 190 gr golden crisco shortening
- 100 gr granulated sugar
- 100 gr icing sugar
- 30 ml milk
- 4 gr vanilla
- 3 gr baking powder
Mexican Polvorones
- 230 gr butter-flavored shortening
- 220 gr all purpose flour
- 200 gr sugar
- 100 gr confectioners sugar
- 30 ml milk
- 14 gr semi-sweet chocolate
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr cinnamon