Egg
Sugar And Spice Cookies
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 60 ml lemon juice
- 45 gr butter
- 5 gr baking soda
- 3 gr ginger (ground)
Sugar Cookies # 3
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Sugar Cookies # 5
- 325 oven
- 2 eggs
- 2 hrs
- 1 egg (white)
- 1/2 cream
- 800 gr butter
- 325 gr flour
- 150 gr sugar
- 5 gr baking powder
- 3 gr almond extract
Sugar Cookies/state Fair Of Texas
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking powder
- 5 gr butter flavoring
- 4 gr vanilla
- 1 gr salt
Sugar Crisps
- 1 egg
- 160 gr sifted all-purpose flour
- 120 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 10 ml vinegar
- 2 gr vanilla
- 2 ml soda
- 1 gr almond extract
Sugar Diamonds
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pecans
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Sugar Free Chocolate Chip Cookies
- 2 diatetic choc candy
- 1 egg
- 130 gr flour
- 110 gr margarine
- 100 gr sugar twin
- 60 ml non-fat dry milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking soda
Sugar-Free Brownies
- 1 egg (white)
- 1 banana
- 325 ml unsweetened apple juice
- 250 gr wheat flour (whole)
- 120 ml oil
- 45 ml unsweetened apple juice
- 40 gr walnuts (chopped)
- 28 gr cocoa
- 5 gr baking powder
Sugared Fruits
- 3 egg whites
- 1 fruit at a time
- 3/8 meringue powder mixed with
- 425 gr assorted fruit such as (fresh)
- 150 gr sugar
- 20 ml water
Sugared Muffins
- 1 egg
- 1 blueberries (fresh)
- 5/8 full
- 2,600 gr muffin stir corn bread mix
- 450 gr corn bread mix
- 180 ml water
- 55 gr packed brown sugar
- 38 gr granulated sugar
- 28 gr butter
- 1 gr cinnamon (ground)
Sugarless Applesauce Cake
- 60 m diabetic exchanges
- 24 gm
- 10 fluted tube (pan)
- 2 liquid sweetener
- 2 egg
- 1 1/2 fruit (dried)
- 1 fat
- 1/2 starch
- 475 ml water
- 250 gr flour
Sugarless Cake
- 1 1/2 equal sweetener
- 1 egg (beaten)
- 475 ml water
- 170 gr raisins
- 160 gr rolled oats
- 130 gr flour
- 95 gr shortening
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Sugarless Cookies
- 111 1/4 mg
- 34 cookies
- 17 1/8 gm carbohydrate
- 9 3/8 gm fat
- 2 3/4 gm protein
- 1 1/2 fat exchange
- 1 gm fiber
- 1 egg
- 1 starch
- 1/2 minus
Sugarless Raisin Cookies Ada** Fhmn87a
- 1 egg
- 160 ml water
- 130 gr flour
- 120 gr raisins
- 28 gr margarine
- 14 gr liquid sugar substitute
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Sugarless Wheat 'n' Fruit Cookies
- 1 egg
- 1 pecans
- 200 gr unsugared dates
- 130 gr wheat flour (whole)
- 110 gr butter
- 80 gr unsweetened coconut
- 9 gr vanilla extract
- 8 gr orange peel
- 5 gr baking powder
- 1 gr salt
Sugarplum Cookies/christmas Cookbook
- 3 ozs filberts creamy frosting
- 1 egg
- 3/4 up (cut dried)
- 325 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 100 gr powdered sugar
- 95 gr shortening
- 30 ml water
- 9 gr vanilla
Sui Mai Pork Dumplings
- 30 won ton skins
- 3 black mushrooms
- 1 egg (white)
- 3/8 bamboo shoots
- 130 gr pork loin with fatback
- 8 gr cornstarch
- 5 ml sesame oil
- 3 gr salt
- 5 ml rice wine
- 2 gr granulated sugar
Summer Blueberry Tart
- 1 egg yolk
- 240 ml cream (heavy)
- 190 gr unbleached flour (white)
- 110 gr butter
- 65 gr sugar
- 45 ml water (cold)
- 26 gr sugar
- 16 ml lemon juice (fresh)
- 10 ml water
- 8 gr cornstarch