Egg
Brown Sugar Pie
- 3 eggs
- 1 pie shell (baked)
- 475 ml milk
- 450 gr brown sugar
- 45 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr butter
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar/cp
- 6 crockery cooker with liner in place
- 2 canning
- 1 egg
- 1 straight sided wide mouth canning
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
Brownie Cookies
- 2 egg
- 290 gr flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts
- 65 gr butter
- 32 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cookies2
- 2 egg
- 290 gr sifted all-purpose flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts (finely chopped)
- 65 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cups
- 3 ozs
- 1 this recipe
- 110 gr margarine
- 95 gr all purpose flour
- 85 gr semisweet chocolate
- 65 gr granulated sugar
- 50 gr powdered sugar
- 30 gr walnuts (chopped)
- 14 gr margarine
- 2 gr vanilla
Brownie Oatmeal Cookies
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 160 gr quick-cooking rolled oats
- 110 gr corn syrup
- 85 gr wheat flour (whole)
- 65 gr sugar
- 45 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Brownie Peanut Butter Bites
- 1 egg
- 12,500 gr mini chocolate covered peanut butter
- 80 ml water (hot)
- 60 ml oil
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Brownies
- 6 egg whites
- 250 gr sugar
- 120 ml water
- 110 gr pitted dates
- 65 gr flour
- 45 gr cocoa powder
- 22 gr vanilla
Brownies
- 99 egg substitute see note
- 400 gr sugar
- 230 gr soft butter
- 180 gr egg beaters
- 140 gr nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
- 1 gr salt
Bruce Marder's Flourless Chocolate Cake
- 5 eggs
- 325 gr semisweet chocolate
- 190 gr almonds
- 100 gr sugar
- 45 ml honey
- 60 ml water
- 50 gr butter (unsalted)
Brunch Eggs
- 99 egg substitute
- 7 green chiles (canned)
- 475 ml skim milk
- 475 gr egg beaters
- 170 gr lowfat cheddar cheese (grated)
- 120 gr lowfat swiss cheese (grated)
- 16 ml dry mustard
- 3 gr parsley (dried)
- 1 gr black pepper
- 1 gr salt
Brunch Enchiladas
- 2 eggs
- 1 salsa
- 230 gr ham (diced)
- 180 ml milk
- 60 gr colby jack cheese (shredded)
- 32 gr flour (white)
- 28 gr butter
- 30 ml olive oil
- 1 gr onion (diced)
Brunch Rice
- 6 egg whites
- 2 eggs
- 350 gr brown rice (cooked)
- 120 ml skim milk
- 100 gr green pepper (diced)
- 95 gr carrots (shredded)
- 65 gr mushrooms (sliced fresh)
- 55 gr cheddar cheese (shredded)
- 5 gr margarine
- 1 gr salt
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Bubble Loaf
- 1 yeast (envelope)
- 1 egg (lightly beaten)
- 375 gr flour
- 120 ml milk warmed
- 85 gr dark corn syrup
- 75 gr butter
- 60 ml warm water
- 50 gr sugar
- 28 gr butter softened
- 14 gr butter