Egg
Broccoli Souffle
- 4 eggs
- 1/2 casserole
- 350 ml milk
- 120 ml mayonnaise
- 110 gr broccoli
- 32 gr flour
- 30 gr parmesan cheese
- 3 gr salt
Broccoli Stuffed Shells
- 18 shell macaroni (jumbo)
- 13 nonstick baking (pan)
- 9 by
- 3 egg whites
- 2 garlic (cloves)
- 250 gr nonfat ricotta cheese
- 200 gr broccoli (chopped)
- 120 ml tomato sauce on bottom
- 85 gr mushrooms (chopped)
- 60 ml vegetable broth
Broccoli, Yams And Mushrooms With Noodles
- 110 gr egg noodles
- 110 gr mozzarella
- 90 gr broccoli florets
- 85 gr mushrooms
- 30 ml soya sauce (light)
- 1 gr thyme leaves (dried)
- 1 gr black pepper
- 2 slices garlic (cloves)
- 1 slice yam
Brocoli And Cheese Omlets
- 10 nonstick skillet
- 1 florets
- 1/2 omelet
- 1/4 cheese
- 180 gr cooled
- 150 gr cheddar cheese (shredded)
- 120 gr egg mixture
- 120 ml water
- 55 gr margarine
- 14 gr margarine
Broiled Cheddar & Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Broiled Cheddar And Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Broiled Cod With Puffy Cheese Sauce
- 4 torsk cod (frozen)
- 2 egg whites
- 180 ml mayonnaise
- 85 gr sharp (white)
- 26 gr sweet pickle fine (chopped)
- 4 gr salt
- 2 gr parsley (fresh minced)
- 1 gr pepper
- 1 gr thyme
- 1 gr cayenne pepper
Broiled Eggplant Parmigiana
- 3 unpeeled tomatoes
- 1 bay leaf
- 1 egg (white slightly beaten)
- 150 gr onions (minced)
- 120 gr dry breadcrumbs
- 40 gr parmesan (grated)
- 5 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Broiled Orange Cake
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 170 gr raisins (white ground)
Bronwyn's Oatmeal Slice
- 1 egg
- 220 gr butter
- 200 gr sugar
- 160 gr rolled oats
- 130 gr flour
- 80 gr coconut
- 22 gr golden syrup
Brooke's Sweet Chocolate Chip Cookies
- 1 egg
- 250 gr sweet cooking chocolate
- 160 gr flour
- 110 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 ml water
- 2 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Brooklyn Bagels
- 4 barley malt extract
- 1 pkt dry yeast (active)
- 1 scant
- 1,900 ml water
- 240 ml water (hot)
- 190 gr all purpose flour unbleached
- 65 gr vital wheat gluten
- 65 gr all purpose flour
- 60 ml warm water
- 4 gr salt
Brown Bread #1
- 1 egg
- 500 gr graham flour
- 475 ml milk
- 170 gr raisins
- 180 ml molasses
- 130 gr flour
- 120 ml molasses
- 14 gr baking soda
- 1 gr salt
Brown Nugget Dessert
- 9 cake (sliced)
- 2 eggs
- 400 gr powdered sugar
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr calif (chopped)
- 16 gr cocoa
- 2 gr vanilla
- 1 gr salt
Brown Rice Muffins
- 4 egg (white beaten)
- 240 ml skim milk
- 160 gr wheat flour (whole)
- 120 gr brown rice (cooked)
- 30 ml honey
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Brown Sugar Angel Food Cake
- 14 eggs
- 450 gr brown sugar firmly packed
- 375 gr egg whites from
- 160 gr cake flour sifted
- 9 gr vanilla
- 7 ml cream of tartar
- 3 gr salt
Brown Sugar Apple Pie
- 1 sweet n low brown
- 1/2 promise ultra fatfree
- 575 gr thinly tart (sliced peeled)
- 250 gr flour
- 170 gr brown sugar (light)
- 150 gr sugar
- 60 gr egg beaters
- 28 gr liquid butter buds
- 16 gr flour
- 3 gr cinnamon
Brown Sugar Bread
- 1 egg
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Brown Sugar Coffee Cake
- 450 gr brown sugar
- 250 gr flour sifted
- 240 ml sour cream
- 110 gr butter
- 65 gr nuts (finely chopped)
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Brown Sugar Crisps
- 2 bisquick baking mix
- 1 egg
- 170 gr brown sugar
- 75 gr margarine
- 65 gr nuts (chopped)
- 50 gr granulated sugar
- 1 gr allspice (ground)
- 1 gr cinnamon (ground)
Brown Sugar Ginger Crisps
- 3 ozs
- 1 egg yolk
- 200 gr firmly packed brown (light)
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr crystallized ginger
- 4 gr vanilla
- 3 gr double-acting baking powder
- 1 gr salt
- 1 gr ginger (ground)