Egg
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
Butter Nut Sugar Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr firmly packed brown sugar
- 100 gr sifted powdered sugar
- 45 gr neufchatel cheese
- 30 ml skim milk
- 28 gr butter
- 7 gr baking powder
- 7 ml water
- 2 gr vanilla flavoring
Butter Pecan Cake+++tmpj72b
- 2 egg whites
- 1 egg
- 375 gr all purpose flour divided
- 325 gr colored corn syrup (light)
- 240 ml nonfat buttermilk
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 65 gr pecans (chopped)
- 50 gr sifted powdered sugar
- 14 gr brown sugar
Butter Scotch Pie
- 2 eggs
- 475 ml milk
- 170 gr brown sugar
- 65 gr caramel syrup
- 55 gr butter
- 45 gr flour
- 1 gr salt
Butter-rich Roll & Bread Dough
- 1 egg both (beaten)
- 1 egg glaze
- 1 egg (beaten)
- 500 gr bread flour both
- 240 ml milk milk recipe (fresh)
- 240 ml water dry milk recipe
- 50 gr sugar both
- 28 gr butter both
- 16 ml dry milk opt for dry milk
- 16 ml water
Buttered Rum Pound Cake
- 6 eggs
- 1 lemon extract
- 1 buttered rum glaze see recipe for recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 230 ml commercial sour cream
- 230 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Butterfinger Cookies
- 5 butterfinger candy (chopped)
- 2 egg whites
- 280 gr chunky peanut butter
- 150 gr sugar
- 150 gr brown sugar packed
- 130 gr all purpose flour
- 110 gr butter softened
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Butterfly Orange Muffins
- 24 mandarin orange sections
- 1 egg
- 250 gr flour
- 240 ml milk
- 40 gr shortening
- 26 gr sugar
- 6 gr orange rind
Buttermilk
- 1 egg (white)
- 1 per biscuit
- 190 gr all purpose flour
- 60 gr cornmeal (yellow)
- 55 gr butter
- 28 gr nonfat
- 9 gr baking powder
- 8 gr sugar
- 2 gr baking soda
- 1 gr salt
Buttermilk Apple Muffins
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Buttermilk Bread In A Pressure Cooker
- 1 egg
- 1 with rack
- 950 ml water in pressure cooker
- 240 ml buttermilk
- 130 gr flour
- 100 gr sugar
- 5 gr baking powder
- 2 ml soda
Buttermilk Breakfast Biscuits
- 1 stick
- 1 egg
- 1 milk additional sugar
- 325 gr all purpose flour
- 160 ml buttermilk
- 26 gr sugar
- 7 ml cream of tartar
- 3 gr baking soda
- 1 gr salt
Buttermilk Cake
- 1 egg
- 3/4 blueberries
- 200 gr sugar
- 190 gr flour
- 180 ml buttermilk
- 110 gr soft margarine melted
- 2 gr baking soda
- 1 gr cardamom
Buttermilk Chocolate
- 2 egg whites
- 240 ml buttermilk
- 220 gr brown sugar (light)
- 130 gr wheat pastry flour (whole)
- 80 ml safflower oil
- 65 gr hazelnuts (finely chopped)
- 45 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Buttermilk Chocolate Cake W/coconutpecan
- 3 egg yolks
- 2 eggs
- 1 pecan
- 500 gr sugar
- 290 gr sifted cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 150 gr butter (unsalted)
- 130 gr sweet german cooking
- 110 gr coconut flakes
Buttermilk Cinnamon Coffee Cake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml vegetable oil
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
Buttermilk Coffeecake
- 250 gr unbleached all-purpose flour
- 180 ml buttermilk
- 120 gr liquid egg substitute
- 60 ml corn oil margarine
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Buttermilk Pancakes
- 2 egg (whole)
- 475 ml buttermilk
- 250 gr flour
- 60 ml canola oil
- 14 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Pancakes
- 82 mg sodium
- 20 mg cholesterol
- 8 grams carbohydrates
- 2 grams fat
- 2 grams protein
- 1 egg
- 1 syrup
- 130 gr flour
- 240 ml buttermilk
- 60 ml more buttermilk
Buttermilk Pancakes W/ Blueberry Sauce
- 361 fat
- 1 blueberries
- 1 this recipe came from the houston post by janice schindeler
- 180 ml non-fat buttermilk
- 65 gr wheat flour (whole)
- 60 gr egg substitute product
- 60 ml water
- 30 ml honey
- 32 gr flour
- 26 gr sugar