Egg
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
 - 2 measuring
 - 1 pecan (pieces)
 - 280 gr firmly packed brown sugar
 - 240 gr semi-sweet chocolate chips
 - 220 gr all purpose flour
 - 170 gr butter flavored crisco
 - 10 ml milk
 - 4 gr vanilla
 - 3 gr salt
 
Butter Nut Sugar Cookies
- 1 egg
 - 375 gr all purpose flour
 - 220 gr firmly packed brown sugar
 - 100 gr sifted powdered sugar
 - 45 gr neufchatel cheese
 - 30 ml skim milk
 - 28 gr butter
 - 7 gr baking powder
 - 7 ml water
 - 2 gr vanilla flavoring
 
Butter Pecan Cake+++tmpj72b
- 2 egg whites
 - 1 egg
 - 375 gr all purpose flour divided
 - 325 gr colored corn syrup (light)
 - 240 ml nonfat buttermilk
 - 110 gr firmly packed brown sugar
 - 75 gr margarine
 - 65 gr pecans (chopped)
 - 50 gr sifted powdered sugar
 - 14 gr brown sugar
 
Butter Scotch Pie
- 2 eggs
 - 475 ml milk
 - 170 gr brown sugar
 - 65 gr caramel syrup
 - 55 gr butter
 - 45 gr flour
 - 1 gr salt
 
Butter-rich Roll & Bread Dough
- 1 egg both (beaten)
 - 1 egg glaze
 - 1 egg (beaten)
 - 500 gr bread flour both
 - 240 ml milk milk recipe (fresh)
 - 240 ml water dry milk recipe
 - 50 gr sugar both
 - 28 gr butter both
 - 16 ml dry milk opt for dry milk
 - 16 ml water
 
Buttered Rum Pound Cake
- 6 eggs
 - 1 lemon extract
 - 1 buttered rum glaze see recipe for recipe by southern living
 - 600 gr sugar
 - 375 gr all purpose flour
 - 230 ml commercial sour cream
 - 230 gr butter
 - 4 gr vanilla extract
 - 1 gr baking soda
 
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
 - 6 eggs
 - 1 intervals with a wodden pick
 - 1,400 gr sugar
 - 230 ml sour cream
 - 230 gr butter
 - 45 gr rum
 - 45 ml water
 - 28 gr butter
 - 12 gr at a time
 
Butterfinger Cookies
- 5 butterfinger candy (chopped)
 - 2 egg whites
 - 280 gr chunky peanut butter
 - 150 gr sugar
 - 150 gr brown sugar packed
 - 130 gr all purpose flour
 - 110 gr butter softened
 - 7 gr vanilla extract
 - 2 gr baking soda
 - 1 gr salt
 
Butterfly Orange Muffins
- 24 mandarin orange sections
 - 1 egg
 - 250 gr flour
 - 240 ml milk
 - 40 gr shortening
 - 26 gr sugar
 - 6 gr orange rind
 
Buttermilk
- 1 egg (white)
 - 1 per biscuit
 - 190 gr all purpose flour
 - 60 gr cornmeal (yellow)
 - 55 gr butter
 - 28 gr nonfat
 - 9 gr baking powder
 - 8 gr sugar
 - 2 gr baking soda
 - 1 gr salt
 
Buttermilk Apple Muffins
- 1 egg
 - 220 gr brown sugar
 - 190 gr all purp flour
 - 120 ml buttermilk
 - 95 gr apples
 - 80 ml oil
 - 30 gr walnuts (chopped)
 - 4 gr vanilla
 - 2 gr baking soda
 - 1 gr salt
 
Buttermilk Bread In A Pressure Cooker
- 1 egg
 - 1 with rack
 - 950 ml water in pressure cooker
 - 240 ml buttermilk
 - 130 gr flour
 - 100 gr sugar
 - 5 gr baking powder
 - 2 ml soda
 
Buttermilk Breakfast Biscuits
- 1 stick
 - 1 egg
 - 1 milk additional sugar
 - 325 gr all purpose flour
 - 160 ml buttermilk
 - 26 gr sugar
 - 7 ml cream of tartar
 - 3 gr baking soda
 - 1 gr salt
 
Buttermilk Cake
- 1 egg
 - 3/4 blueberries
 - 200 gr sugar
 - 190 gr flour
 - 180 ml buttermilk
 - 110 gr soft margarine melted
 - 2 gr baking soda
 - 1 gr cardamom
 
Buttermilk Chocolate
- 2 egg whites
 - 240 ml buttermilk
 - 220 gr brown sugar (light)
 - 130 gr wheat pastry flour (whole)
 - 80 ml safflower oil
 - 65 gr hazelnuts (finely chopped)
 - 45 gr cocoa powder
 - 5 gr baking soda
 - 5 gr baking powder
 - 4 gr vanilla extract
 
Buttermilk Chocolate Cake W/coconutpecan
- 3 egg yolks
 - 2 eggs
 - 1 pecan
 - 500 gr sugar
 - 290 gr sifted cake flour
 - 240 ml evaporated milk
 - 240 ml buttermilk
 - 150 gr butter (unsalted)
 - 130 gr sweet german cooking
 - 110 gr coconut flakes
 
Buttermilk Cinnamon Coffee Cake
- 1 egg
 - 280 gr flour
 - 240 ml buttermilk
 - 220 gr brown sugar
 - 180 ml vegetable oil
 - 150 gr granulated sugar
 - 120 gr walnuts (chopped)
 - 5 gr cinnamon
 - 5 gr baking powder
 - 5 gr baking soda
 
Buttermilk Coffeecake
- 250 gr unbleached all-purpose flour
 - 180 ml buttermilk
 - 120 gr liquid egg substitute
 - 60 ml corn oil margarine
 - 14 gr vanilla extract
 - 5 gr baking powder
 - 5 gr baking soda
 - 1 gr salt
 
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
 - 3 egg yolks
 - 3 egg whites
 - 350 ml buttermilk
 - 230 gr sugar
 - 100 ml lemon juice (fresh)
 - 55 gr butter
 - 32 gr all purpose flour
 - 16 gr grand marnier
 - 6 gr lemon peel (grated)
 
Buttermilk Pancakes
- 2 egg (whole)
 - 475 ml buttermilk
 - 250 gr flour
 - 60 ml canola oil
 - 14 gr sugar
 - 7 gr baking powder
 - 2 gr baking soda
 - 1 gr salt
 
Buttermilk Pancakes
- 82 mg sodium
 - 20 mg cholesterol
 - 8 grams carbohydrates
 - 2 grams fat
 - 2 grams protein
 - 1 egg
 - 1 syrup
 - 130 gr flour
 - 240 ml buttermilk
 - 60 ml more buttermilk
 
Buttermilk Pancakes W/ Blueberry Sauce
- 361 fat
 - 1 blueberries
 - 1 this recipe came from the houston post by janice schindeler
 - 180 ml non-fat buttermilk
 - 65 gr wheat flour (whole)
 - 60 gr egg substitute product
 - 60 ml water
 - 30 ml honey
 - 32 gr flour
 - 26 gr sugar