Egg

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda

Caramel Biscuits

• 15 mins
• 1 egg
• 3/4 lots on a tray (cold)
• 400 gr cornflakes
• 350 gr sugar
• 250 gr flour
• 220 gr butter
• 80 gr coconut
• 16 ml condensed milk
• 9 gr baking powder

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel French Toast

• 6 eggs
• 350 ml milk
• 220 gr brown sugar
• 110 gr butter
• 40 gr corn syrup
• 4 gr vanilla
• 1 gr salt
• 12 slices bread

Caramel Mocha Cheesecake

• 11 oreo cookies (crushed)
• 3 eggs
• 1 egg yolk
• 425 gr milk cho chips melted
• 700 ml cream cheese
• 85 gr dark corn syrup
• 80 ml sour cream
• 75 gr dark brown sugar
• 45 gr butter
• 32 gr sugar

Caramel Pastry Cream

• 4 egg yolks
• 1 plump vanilla bean split (lengthwise)
• 1 seeds scraped out with a spoon
• 475 ml milk
• 200 gr granulated sugar
• 32 gr cornstarch
• 30 ml water

Caramel Pecan Bars

• 3 pecan (halves)
• 2 l
• 1 egg
• 400 gr butter
• 375 gr flour
• 280 gr brown sugar
• 120 ml honey
• 60 ml whipping cream

Caramel Pecan Cheesecake

• 20 caramel candy
• 2 egg
• 1 stick butter melted
• 210 gr graham cracker crumbs
• 230 ml packag cream cheese
• 100 gr sugar
• 65 gr pecans (chopped)
• 30 ml milk
• 26 gr sugar
• 2 gr vanilla

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar
• 2 gr vanilla extract
• 2 ml cream of tartar

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 100 gr sugar in a skillet (heavy)
• 100 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar

Caramel Pie

• 2 egg yolks
• 240 ml water (hot)
• 220 gr brown sugar
• 28 gr butter
• 8 gr cornstarch
• 4 gr vanilla

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel Sweet Potato Casserole

• 1 egg (white)
• 450 gr sweet potatoes
• 120 ml evaporated skim milk
• 75 gr dates pitted
• 40 gr maple syrup

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Caramel-cream Pumpkin Pie

• 20 caramels
• 2 egg
• 1 pie shell
• 300 ml milk
• 250 gr pumpkin
• 240 ml whipping cream
• 65 gr sugar
• 110 ml cream cheese
• 26 gr sugar
• 14 gr sugar

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Caramel-glazed Apple Cake

• 1 egg
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Caramel-orange Buche De Noel

• 6 egg yolks
• 6 eggs
• 250 gr imported chocolate (white)
• 190 gr almonds (toasted sliced)
• 130 gr firmly packed dark brown
• 65 gr firmly packed dark brown
• 16 gr all purpose flour
• 16 gr unbleached all-purpose
• 16 gr grand marnier
• 3 gr orange peel cake (grated)

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Caraway Ring Cake/1953 Pillsbury Bakeoff

• 5 egg yolks
• 5 egg whites
• 3 caraway seed
• 400 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 80 ml milk
• 60 ml cream
• 9 gr baking powder