Egg
Caesar Salad Dressing
- 6 anchovy fillets
 - 1 egg
 - 180 ml olive oil
 - 60 ml squeezed lemon juice (freshly)
 - 45 ml wine vinegar (red)
 - 16 gr parmesan cheese (grated)
 - 2 ml worcestershire sauce
 - 1 gr pepper (ground white)
 
Caeser Salad
- 6 anchovies
 - 1 romaine
 - 1 egg
 - 1/8 worcestershire
 - 240 gr croutons
 - 140 gr garlic
 - 80 ml olive oil
 - 30 ml lemon juice
 - 20 gr parmesan cheese
 - 1 ml mustard
 
Cafe Au Lait Cheesecake
- 6 sweet buuter soft
 - 3 eggs (separated)
 - 450 gr butter cookie crumbs
 - 350 ml cream (heavy)
 - 700 ml cream cheese softened
 - 150 gr sugar
 - 120 ml water (cold)
 - 50 gr gelatin (unflavored)
 - 45 ml water (hot)
 - 30 gr instant coffee dissolved in
 
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
 - 350 ml milk
 - 250 gr flour
 - 240 ml sour cream
 - 65 gr pecans (chopped toasted)
 - 28 gr butter
 - 28 gr melted butter
 - 20 gr sugar
 - 12 gr baking powder
 - 7 gr brown sugar
 
Cajun Turnovers
- 4 1/4 size
 - 1 egg
 - 475 ml water
 - 60 gr onion
 - 45 gr mushrooms (canned)
 - 34 gr green bell pepper
 - 26 gr celery
 - 9 gr butter
 - 10 ml sauce (hot)
 - 5 ml worcestershire sauce
 
Cake Nalesniki With Cream Filling
- 2 eggs (beaten)
 - 2 egg yolks
 - 2 stiffly egg whites (beaten)
 - 160 ml milk
 - 120 ml dairy sour cream
 - 65 gr all purpose flour
 - 38 gr granulated sugar
 - 8 gr all purpose flour
 - 2 gr vanilla
 - 1 gr lemon peel (grated)
 
Calabrian Asparagus Soup
- 4 eggs
 - 2 clove garlic (minced)
 - 700 gr asparagus trimmed
 - 950 ml vegetable broth
 - 40 gr parmesan fresly (grated)
 - 30 ml olive oil extra virgin
 - 6 gr salt
 - 1 gr pepper (freshly ground)
 - 6 slices italian bread (sliced toasted)
 
Calas
- 115 deg
 - 3 egg
 - 180 gr rice (hot cooked)
 - 160 gr all purpose flour
 - 120 ml warm water
 - 50 gr sugar
 - 1 gr salt
 - 1 gr nutmeg (ground)
 - 1/2 packages dry yeast
 
Calf's Feet Jelly
- 4 calfs feet
 - 1 stick cinnamon
 - 1 lemon
 - 60 ml lemon juice
 - 60 ml wine (white)
 
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
 - 2 snickers candy bars in (cut)
 - 1 egg yolk
 - 1/2 piec
 - 500 ml cream cheese softened
 - 170 gr sugar
 - 160 gr graham cracker crumbs
 - 110 gr semisweet chocolate (chopped)
 - 65 gr butter (unsalted cut into pieces)
 - 55 ml milk chocolate (chopped)
 
California Fig Oatmeal Cookies
- 2 eggs
 - 300 gr quick-cooking oats
 - 250 gr flour
 - 220 gr brown sugar
 - 150 gr california figs (dried)
 - 140 gr shortening
 - 120 ml water
 - 65 gr nut meats (chopped)
 - 9 gr baking powder
 - 3 gr cinnamon
 
California Molded Fruitcake
- 6 eggs
 - 450 gr flour
 - 400 gr sugar
 - 350 gr butter
 - 325 gr golden raisins
 - 270 gr apricots (dried)
 - 240 ml milk
 - 120 gr walnuts
 - 55 gr brandy
 - 50 gr candied orange peel
 
California Quiche
- 9 unbaked pastry shell
 - 4 eggs
 - 1 zucchini
 - 1 onion (sliced)
 - 170 gr artichoke hearts (marinated)
 - 120 ml milk
 - 120 gr monterey jack cheese (shredded)
 - 1 gr salt
 - 1 gr pepper
 
California Rarebit
- 1 egg
 - 300 gr monterey jack cheese
 - 170 gr mushrooms
 - 120 ml wine (white)
 - 14 gr butter
 - 5 ml worcestershire sauce
 - 2 gr garlic powder
 - 1 gr basil
 
Campbell Soup
- 1 clove garlic (minced)
 - 1 egg (beaten)
 - 525 gr chicken breasts boned
 - 110 gr butter
 - 80 ml milk
 - 55 gr fine dry bread crumbs
 - 30 ml sherry
 - 28 gr butter
 - 16 gr onion (chopped)
 - 4 gr parsley (chopped)
 
Campbell Soup
- 1 egg (beaten)
 - 900 gr beef (ground)
 - 80 ml water
 - 55 gr fine dry bread crumbs
 - 40 gr onion (finely chopped)
 - 3 gr salt
 - 1 package cream of mushroom soup
 
Canadian Souffles
- 6 eggs
 - 3/4 canadian bacon
 - 120 ml sour cream
 - 230 ml cream cheese
 - 110 gr cheddar cheese (grated)
 - 26 gr pimento (chopped)
 - 16 gr parmesan cheese
 - 14 gr butter
 - 8 gr chives (chopped)
 - 4 ml dry mustard
 
Candian Souffles
- 6 eggs (separated)
 - 3/4 canadian bacon
 - 120 ml sour cream
 - 230 ml cream cheese (room temp)
 - 110 gr cheddar cheese (grated)
 - 14 gr butter
 - 8 gr pimento (chopped)
 - 5 gr parmesan cheese
 - 4 ml dry mustard
 - 3 gr chives (chopped)
 
Candied Pecans
- 1 egg (white)
 - 1 pecan (halves)
 - 200 gr sugar
 - 5 ml water (cold)
 - 3 gr cinnamon (ground)
 - 3 gr salt
 
Candy Bar Butter Cookies
- 1 milky way bar
 - 1 snickers bar
 - 1 egg
 - 130 gr flour
 - 110 gr butter
 - 50 gr sugar
 - 2 gr vanilla extract
 - 1 gr almond extract