Egg

Candy Cane Cookies

• 1 egg
• 1 candy canes (finely crushed)
• 325 gr all purpose flour
• 230 gr butter softened
• 200 gr confectioners sugar
• 38 gr granulated sugar
• 2 gr vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Candy Cane Rolls

• 1 pkg dry yeast (active)
• 1 egg
• 1 candied cherries
• 475 gr flour
• 200 gr confectioners sugar
• 180 ml warm milk
• 60 ml warm water
• 50 gr sugar
• 50 gr shortening
• 16 ml milk

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Candy Shop Pizza

• 1 egg
• 190 gr all purpose flour
• 150 gr up fruit (cut)
• 140 gr candy bars (chopped)
• 110 gr peanut butter
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 45 gr butter
• 2 gr baking soda
• 2 gr vanilla extract

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Cannelloni With Cheese& Spinach

• 18 sheets lasagne (fresh)
• 1 free-range egg yolk
• 1 nutmeg (freshly grated)
• 450 ml cheese sauce
• 160 gr mascarpone cheese
• 130 gr ricotta cheese
• 60 gr mozzarella cheese (grated)
• 30 gr bags of microwave in the bag (fresh)
• 14 gr parmesan cheese (freshly grated)

Cannoli

• 1 egg (white)
• 1 candied citron
• 1 fruit
• 240 gr ricotta cheese
• 30 gr miniature chocolate bits
• 26 gr sugar
• 14 gr butter
• 6 gr orange (grated)
• 2 gr sugar
• 1 gr flour of salt

Cantaloupe Bread

• 10 oclock select bread (white)
• 2 gluten
• 1 3/4 cantaloupe
• 1 egg
• 400 gr better for bread flour
• 150 gr seeded
• 80 ml instant nonfat dry milk
• 45 gr butter
• 38 gr sugar
• 6 gr orange peel

Cantaloupe Chiffon Pie

• 3 eggs
• 1 cantaloupe
• 1 gelatin (unflavored)
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml lemon juice (fresh)
• 1 gr salt

Cantaloupe Ice Cream

• 6 egg yolks
• 2 cantaloupe
• 475 ml whipping cream
• 250 gr sugar
• 240 ml milk
• 60 ml lemon juice

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt

Cape Cod Cranberry Bread Bake

• 8 french bread loaf
• 2 cranberries
• 2 eggs
• 1 orange
• 1 cream (heavy)
• 450 gr sugar
• 350 ml milk
• 120 ml cream (heavy)
• 80 ml water
• 45 ml grand marnier liqueur

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cappuccino Cream Pie

• 5 egg yolks
• 700 ml milk
• 350 ml cream (heavy)
• 170 gr sugar
• 160 gr graham cracker crumbs
• 160 gr chocolate (white)
• 110 gr macadamia (toasted ground)
• 40 gr flour
• 26 gr butter (unsalted)
• 3 gr cinnamon (ground)

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Cappucino Chocolate Cheesecake

• 2 eggs
• 600 ml sour cream
• 325 gr chocolate wafers
• 200 gr sugar
• 85 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 4 gr vanilla
• 2 gr cocoa powder for (garnish)
• 1 gr cinnamon