Egg

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Mosaic Fruit Tart

• 2 egg
• 1 fruit strawberries (fresh)
• 230 gr butter (cold)
• 200 gr powdered sugar
• 130 gr ghirardelli semi-sweet
• 110 gr ghirardelli semi-sweet -chocolate
• 80 gr apricot jam
• 65 gr unsifted flour
• 60 gr slivered almonds
• 45 ml whipping cream (heavy)

Chocolate Mousse

• 1 egg
• 1 creme de menthe
• 475 ml whipped cream
• 160 gr chocolate chips
• 1 gr salt

Chocolate Mousse

• 16 sweetener
• 6 with sweetener (servings)
• 1 pkg
• 1 egg
• 1 milk choice
• 350 ml skim milk
• 300 ml milk
• 65 gr sugar
• 60 gr instant skim milk powder
• 60 ml milk to soften

Chocolate Mousse

• 4 egg whites
• 3 espresso powder
• 475 ml cream
• 130 gr chocolate
• 120 ml water
• 100 gr sugar
• 85 gr cocoa
• 1 ml cream of tartar

Chocolate Mousse Cake

• 12 egg whites
• 10 egg yolks
• 500 gr bittersweet chocolate
• 240 gr sugar
• 140 gr butter
• 120 gr flour

Chocolate Mousse Cake

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Cake

• 8 egg yolks
• 4 egg whites
• 230 gr semisweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)

Chocolate Mousse Cake Part One

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Flan

• 5 squares
• 3 squares sugar
• 2 eggs
• 280 gr chocolate
• 130 gr flour
• 110 gr butter
• 80 ml whipping cream
• 50 gr sugar
• 9 gr butter
• 8 gr sugar

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Mousse Hazelnut Cake

• 8 egg yolks
• 4 eggs
• 2 potato starch
• 2 egg whites
• 1/2 matzo cake meal
• 230 gr semisweet chocolate
• 65 gr sugar
• 60 gr strong coffee
• 26 gr sugar
• 14 gr passover brandy

Chocolate Mousse Pie

• 13 maraschino cherries w
• 8 eggs
• 350 ml whipping cream
• 300 gr unsweetened chocolate
• 220 gr brandy
• 200 gr semisweet chocolate
• 170 gr butter
• 120 gr coffee
• 28 gr butter
• 9 gr vanilla

Chocolate Mousse Supreme

• 4 tbls water in metal bowl
• 3 egg yolks
• 2 tbls water in bowl
• 300 ml whipping cream
• 250 gr bittersweet chocolate
• 90 ml water
• 28 gr brandy
• 26 gr sugar
• 18 gr butter (unsalted)

Chocolate Mousse Torte

• 4 squares semisweet chocolate
• 2 egg yolks
• 1 layer devils food cake mix
• 1 toppin using
• 120 ml whipped cream
• 120 ml whipping cream
• 120 ml whipping cream to soft peaks
• 80 ml chocolate ice cream topping
• 80 ml ice cream toppin chill till needed
• 30 ml coffee liqueur

Chocolate Mousse With Berries

• 4 egg yolks
• 3 kirsh
• 650 ml whipping cream
• 375 gr strawberries
• 250 gr bittersweet chocolate
• 90 gr sugar

Chocolate Munchies

• 8 marshmallows
• 2 onto prepared cookie shee (inches apart)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 200 gr quick-cooking oats
• 140 gr pecans (chopped)
• 110 gr softened butter
• 100 gr sugar
• 95 gr sifted flour
• 75 gr packed brown sugar

Chocolate Nougatines

• 2 egg whites
• 1/2 sirup
• 200 gr sugar
• 190 gr dipping chocolate
• 140 gr nuts (chopped)
• 80 ml strained honey
• 60 ml water
• 50 gr corn sirup (white)
• 1 gr salt
• 1 gr vanilla

Chocolate Nut

• 2 eggs
• 250 gr flour
• 130 gr sugar
• 130 gr shortening
• 7 gr baking powder
• 1 gr salt

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar