Egg

Coconut Custard Pie

• 5 egg whites
• 2 egg yolks
• 1 prebaked pie crust
• 350 ml cream (heavy)
• 300 ml milk
• 250 gr sugar
• 160 gr coconut (shredded)
• 120 ml cream mixture (hot)
• 120 ml milk in a saucepan with the sugar
• 180 ml milk the cornstarch (cold into)

Coconut Jelly Balls

• 1 egg
• 130 gr tart jelly
• 120 gr coconut
• 100 gr sugar
• 95 gr cake flour
• 60 ml evaporated milk
• 12 gr shortening
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Coconut Macaroons

• 2 egg whites
• 1 recipe by southern living
• 110 gr flaked coconut
• 65 gr sugar
• 16 gr all purpose flour
• 2 gr vanilla extract
• 1 gr salt

Coconut Pecan Brownies

• 1 egg
• 240 ml sour cream
• 120 ml water
• 120 ml oil
• 80 gr mini-chocolate chips
• 65 gr pecans (chopped)
• 1 package pillsbury coconut pecan

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Coconut Puddin'pie

• 9 pie shell
• 3 eggs (separated)
• 220 gr coconut (freshly grated)
• 200 gr sifted confectioners sugar
• 120 ml evaporated milk
• 28 gr soft butter
• 2 gr vanilla
• 1 gr salt

Coconut Shrimp With Calypso Punch Relish Dnsr3

• 4 eggs
• 1 orange zest
• 1 layer of orange peel
• 1,200 ml canola oil
• 950 gr bread ccrumbs
• 500 gr shrimp w
• 190 gr flour
• 120 ml honey
• 160 gr coconut unsweetened (shredded)
• 65 gr cornstarch

Coconut Snowballs

• 4 egg whites
• 240 gr sweetened coconut flakes
• 130 gr sugar
• 32 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Coconut-almond Macaroons

• 9 egg whites
• 1 almond paste
• 800 gr confectioners sugar
• 300 gr sugar
• 290 gr almonds
• 8 gr vanilla extract
• 1 package coconut

Coconut-fluff Peaches, Or Pears

• 3 tablesp
• 1 3/4 teasp
• 1 egg (white)
• 3/8 snipped (shredded)
• 1 gr cling peach salt (canned halves)

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Coconut-pecan Frosting

• 4 egg yolks
• 350 ml evaporated milk
• 300 gr sugar
• 200 gr pecans
• 170 gr butter
• 160 gr coconut
• 7 gr vanilla

Cocorama Cake

• 2 egg whites
• 2 eggs unbeaten
• 375 gr brown sugar
• 250 gr flour
• 240 ml cream (light)
• 150 gr sugar
• 140 gr coconut meat (shredded)
• 140 ml water (hot)
• 120 ml water boiling
• 60 gr unsweetened baking chocolate squares melted

Codfish Balls

• 10 as an appetizer
• 4 as a main dish
• 2 cod
• 1 egg
• 220 gr potatoes
• 14 gr butter
• 7 ml onion juice
• 1 gr salt
• 1 gr pepper

Codfish Omelet

• 2 eggs
• 1 pepper
• 300 gr potatoes (sliced)
• 270 gr salt codfish (shredded)
• 120 ml cream (thin)
• 14 gr butter

Coffee Cake

• 4 away from heating element (inches)
• 1 egg
• 250 gr sugar
• 190 gr sifted flour
• 150 gr sugar in a bowl until (together)
• 120 ml milk
• 100 gr sugar
• 55 gr butter
• 9 gr baking powder
• 4 gr cinnamon

Coffee Cake Muffins

• 12 pecan (halves optional)
• 1 tabl
• 1 egg
• 120 ml milk
• 75 gr brown sugar firmly (light)
• 65 gr pecans (finely chopped)
• 65 gr sugar
• 50 gr vegetable shortening
• 14 gr butter
• 9 gr baking powder

Coffee Cake With Cinnamon

• 1 egg
• 190 gr all purpose flour
• 160 ml milk
• 100 gr granulated sugar
• 65 gr vegetable shortening
• 9 gr baking powder
• 1 gr salt

Coffee Chiffon Cake

• 4 eggs
• 1 kahlua cream frosting see recipe for recipe by southern living
• 200 gr sugar
• 130 gr all purpose flour
• 60 ml water
• 60 ml vegetable oil
• 7 gr baking powder
• 5 gr instant coffee powder
• 4 gr vanilla extract
• 2 ml cream of tartar