Egg
Connie's Pumpkin Pie
- 23 year old was only
- 9 pies
- 6 eggs
- 1,000 gr pumpkin
- 400 gr sugar
- 160 ml cream (heavy)
- 110 gr butter
- 32 gr pumpkin pie spices
- 16 gr cornstarch
- 10 ml whiskey
Consomme Madrilene
- 6 tomatoes
- 4 egg whites
- 2 green bell peppers
- 1 leek
- 1 bunch chives
- 1,900 ml rich chicken stock
- 32 gr pimiento (chopped)
Consuelo's Albondigas
- 4 garlic peel (cloves)
- 1 stalk celery fine (chop)
- 1 egg
- 1/2 bunch parsley (fresh chopped)
- 1,900 ml broth
- 270 gr meat (ground)
- 60 ml wine (white)
- 28 gr bread crumbs
- 30 ml olive oil
- 16 gr flour
Continental Cheese Bake
- 5 fl fromage frais
- 1 clove garlic
- 1 pepper (red)
- 1 egg
- 280 gr artichoke hearts
- 100 gr pasta bows
- 80 gr chestnut mushrooms
- 75 gr soft cheese
- 55 gr smoked ham
- 45 gr breadcrumbs (fresh)
Cook Up An Oriental Hot Pot
- 14 cans
- 3 chicken bouillon (cubes)
- 1 lettuce heart
- 1 monosodium glutamate
- 1/2 head chinese cabbage
- 250 gr shrimp (raw)
- 240 gr cubed egg plant
- 230 gr beef sirloin (sliced very thin)
- 120 gr spinach leaves
- 45 gr mushrooms (halved fresh)
Cookie Cutter Brownies
- 4 squares unsweetened baking
- 3 egg whites whipped
- 170 gr margarine
- 130 gr flour
- 120 gr walnuts (optional)
- 4 gr vanilla
Cookie Dough
- 600 gr turbinado sugar
- 400 gr rolled oats
- 240 ml wave soy yogurt (white)
- 240 ml applesauce
- 130 gr unbleached flour
- 10 gr ener egg replacer
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Cookie Jar Gingersnaps
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr vegetable shortening (white)
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 1 gr salt
Cookie Pinwheels
- 1 egg
- 280 gr all purpose flour
- 240 gr walnuts
- 230 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 60 ml dairy sour cream
- 3 gr cinnamon (ground)
- 1 gr salt
- some orange rind
Cookies And Cream Cake
- 10 cookies
- 5 egg (white)
- 2 round cake pans
- 1 oreos
- 600 gr sugar
- 300 ml water
- 140 gr shortening
- 80 ml oil
- 4 gr vanilla
- 1 package cake mix
Cookies In A Jiffy
- 1 egg
- 1 butterscotch chips
- 110 gr butter
- 100 gr quick-cooking oats
- 1 package cake mix (yellow)
Cookies& Cream Cake
- 5 egg whites
- 600 gr powdered sugar
- 300 ml water
- 140 gr shortening
- 140 gr oreos (chopped)
- 80 ml oil
- 4 gr vanilla
- 1 package cake mix (white)
Cool 'n Easy Strawberry
- 8 tub cool whip
- 1 strawberry
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box strawberry-kiwi jell-o
- 3 slices kiwi (sliced)
Cool Mint
- 9 pie crusts
- 1 egg mixed with (white)
- 1,300 gr raspberries (fresh)
- 300 gr sugar
- 24 gr cornstarch
- 18 gr butter (unsalted)
- 5 ml water
- 2 gr mint (finely chopped fresh)
- 1 gr salt
Cool N Easy Tropical Lime Pie
- 8 cool whip
- 1/4 tropical schnapps
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 90 gr box lime jello
- 60 ml water (cold)
- 1 slice lime
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Corky's Daily Bread
- 435 deg
- 425 de oven
- 100 deg for rapid rise
- 9 bread (pan)
- 1 egg (white)
- 1/4 ascorbic acid crystals
- 375 gr unbleached flour
- 300 ml warm water
- 250 gr unbleached flour along with
- 130 gr wheat flour (whole)
Corn & Shrimp Salad
- 2 ears of corn
- 1 egg yolk
- 1 shallot (minced)
- 180 ml wine vinegar (red)
- 180 ml olive oil
- 180 ml peanut oil
- 16 ml dijon-style mustard
- 7 gr onion (minced red)
- 2 gr parsley (minced)
- 36 packages shrimp
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn And Zucchini Muffins
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt