Egg
Citrus Caramel Flan
- 2 eggs
- 1 orange peel
- 1 cinnamon stick
- 1 egg yolk
- 475 ml low-fat milk
- 150 gr sugar
- 30 ml water (cold)
- 16 ml lemon juice (fresh)
- 6 gr coarsely orange peel (chopped)
- 4 gr vanilla extract
Citrus Chiffon Cake
- 8 egg whites at room temperature
- 5 egg yolks at room temperature
- 300 gr granulated sugar
- 280 gr sifted cake flour self rising (not)
- 180 ml orange juice (fresh)
- 120 ml vegetable oil
- 14 gr baking powder
- 14 gr confectioners sugar
- 6 gr orange peel (grated)
- 4 gr lemon peel (grated)
Citrus Chiffon Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope unflavored)
- 170 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
- 60 ml water
- 1 gr lemon peel
- 1 gr orange peel
Citrus Pudding
- 3 eggs (separated)
- 240 ml milk
- 150 gr sugar
- 60 ml orange juice (fresh)
- 60 ml lemon juice (fresh)
- 55 gr margarine
- 32 gr all purpose flour
- 4 gr orange peel (grated)
- 1 gr salt
Clare's Meringue Roulade
- 6 egg whites
- 1 mango
- 450 ml double cream
- 230 gr caster sugar
- 140 gr strawberries
- 55 gr chocolate (grated)
- 26 gr icing sugar
- 5 gr cornflour
Classic Bran Muffins
- 1 egg
- 240 ml buttermilk see note
- 190 gr wheat bran
- 150 gr brown sugar
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 2 gr vanilla
Classic Cannoli
- 12 squares
- 4 deep olive oil in deep (inches pan)
- 2 eggs
- 2 triangles
- 1 egg
- 1 well
- 1/2 candied orange (diced)
- 220 gr marsala
- 190 gr all purpose flour
- 120 gr ricotta cheese
Classic Lasagna
- 1 onion
- 1 clove of garlic
- 1 egg
- 450 gr beef (lean ground)
- 240 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr oregano (dried)
- 1 package lasagna
- 1 package mushrooms (sliced)
Classic Ny Cheesecake
- 16 graham crackers
- 5 eggs
- 3 food coloring (red)
- 2 egg yolks
- 1/2 stick butter
- 600 gr strawberries
- 450 gr sugar
- 240 ml water
- 230 ml cream cheese
- 60 ml sour cream
Classic Spinach Lasagna
- 1 ricotta
- 1 egg
- 1 nutmeg (whole)
- 1 parmigiano (freshly grated)
- 130 gr round of beef (ground)
- 110 gr made lasagna noodles (freshly)
- 90 gr spinach (fresh)
- 34 gr chicken livers
- 34 gr tomato paste
- 32 gr pancetta
Clementine's Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oatsl
- 325 gr chocolate chips
- 280 gr margarine
- 190 gr flour
- 170 gr brown sugar
- 120 gr walnuts
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Clover Chip Cookies
- 380 oc
- 7 cm
- 1 1/2 green candy-coated
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Coal Miner's Spaghetti
- 3 eggs
- 1 clove garlic
- 1 bacon (sliced)
- 170 gr spaghetti
- 32 gr romano cheese
- 20 gr parmesan cheese
- 16 ml olive oil
- 2 gr parsley
- 1 gr pepper
Coca-cola Icing
- 3 egg yolks
- 3/8 coca-cola
- 170 gr semi-sweet chocolate coarsel
- 130 gr icing sugar
- 130 gr butter (unsalted)
- 6 gr butter (unsalted)
Cocklecakes With Laverbread
- 8 cockles
- 8 prepared laverbread
- 1 egg
- 1/2 nori (dried)
- 1/2 lemon
- 120 gr flour
- 16 ml vegetable oil
Cocoa Almond Biscotti Lf
- 350 about
- 2 logs
- 210 gr flour
- 130 gr sugar
- 65 gr chocolate syrup
- 60 gr fat-free egg substitute (plus)
- 40 gr almonds (chopped)
- 30 gr fat-free egg substitute
- 22 gr cocoa powder
- 9 gr baking powder
Cocoa Branana Muffins
- 2 egg whites
- 1 1/2 all bran
- 1 vegetable cooking spray
- 1 browned
- 1/2 muffin coated with cooking spray (pan)
- 180 ml skim milk
- 150 gr ripe banana (sliced)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml vegetable oil
Cocoa Brownie Cookie Bars
- 4 egg whites
- 270 gr sugar
- 160 gr flour
- 80 ml oil
- 60 ml nonfat yogurt
- 45 gr cocoa powder
- 14 gr confectioners sugar
- 4 gr vanilla
- 1 gr salt
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar