Egg

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee Liqueur Chocolate Mousse

• 2 egg whites
• 240 ml whipped cream
• 110 gr semi-sweet chocolate chips
• 60 ml coffee liqueur
• 50 gr sugar
• 45 ml cream

Coffee Meringue Kisses

• 4 egg whites
• 150 gr sugar
• 16 gr powdered instant coffee
• 4 gr vanilla extract
• 1 ml cream of tartar

Coffee Nips Coffee Cake

• 1 egg
• 210 gr unbleached all-purpose flour
• 190 gr semolina flour
• 130 gr sugar
• 130 gr instant viennese chocolate
• 80 gr graham cracker crumbs
• 45 gr butter (unsalted)
• 30 gr instant coffee
• 10 gr dry yeast (active)
• 7 gr coffee extract

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Cognac Pie

• 10 graham cracker crust (baked)
• 5 egg yolks
• 1 env gelatin
• 240 ml cream (heavy)
• 150 gr sugar
• 120 ml cognac divided
• 60 ml water
• 60 ml cogna heat over boiling water until gelatin dissolves
• 55 gr cogna chill until this mixture will mound (slightly)
• 34 gr shaved chocolate for (garnish)

Cold Chocolate Cheese Cake

• 8 tbls icing sugar
• 3 eggs
• 2 tbls sugar
• 1 filling
• 1 tbl cocoa
• 250 ml cream
• 200 gr bittersweet chocolate
• 200 gr butter
• 200 gr biscuit crums
• 140 gr peca nuts

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Colonial Gingerbread

• 10 sugar
• 2 baking (pan)
• 1 egg
• 240 ml molasses
• 250 gr all purpose flour
• 180 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Confectioner's Custard

• 18 fl
• 6 egg yolks
• 1 vanilla pod
• 22 gr flour

Confederate Pie

• 6 eggs
• 6 lemons juice
• 1 unbaked pie shell
• 400 gr sugar
• 110 gr butter melted
• 45 gr cornstarch

Confetti Chocolate Chip Cookies

• 3 on ungreased baking shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 1 egg
• 280 gr brown sugar
• 190 gr flour
• 170 gr butter flavor crisco
• 130 gr chocolate chunks
• 130 gr chocolate baking (white)
• 120 gr walnuts
• 80 gr milk chocolate chips preparation time