Fruit
Marinated Asparagus
- 1 pkg
- 525 gr asparagus
- 60 ml orange juice
- 60 ml vegetable oil
- 10 ml lemon juice
- 3 gr salt
- 2 gr orange peel
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Marty's 5 Cup Salad
- 1 coconut
- 1 mini-marshmallows
- 230 ml sour cream
- 1 package mandrin oranges
- 1 package pineapple (crushed)
Master Flank Steak A
- 4 cooking the real first step is to make the napa cabbage slaw
- 1 but this simple dish took a quantum leap when my mother
- 1 i remember watching in awe as that dynamic duo synchronized the filling
- 1 when i graduated from audience to assistant
- 1 later
- 1 easy eating throughout the week
- 1 real first step is making the napa cabbage slaw
- 1 convenience
- 1 in a day
- 1 final meal is even easier
Maureen's Carrot Fruit Cake
- 6 carrot (grated)
- 1 none
- 650 ml water
- 525 gr sugar
- 500 gr flour
- 375 gr candied fruit
- 325 gr raisins
- 230 gr pecans
- 28 gr butter
- 18 gr baking soda
Meatless Chili And Pasta
- 1 green pepper
- 1 onion
- 525 gr kidney beans (canned)
- 160 gr tomatoes (canned)
- 55 gr cheddar cheese (grated)
- 1 gr pepper (freshly ground)
Melon & Ginger Basket
- 8 lychees
- 8 strawberries
- 8 black grapes
- 2 stem ginger (pieces)
- 1 ripe honeydew melon
- 60 ml orange juice
- 2 slices kiwifruit
Melon In Mint Sauce
- 1 cubed cantaloupe
- 240 ml cubed honeydew melon
- 240 ml low-fat sour cream
- 240 ml cubed watermelon
- 26 gr sugar
- 2 gr mint (minced)
- 1 gr cardamom
Melon-citrus Mingle
- 14 oranges
- 14 bananas
- 10 pink grapefruit
- 6 orng
- 1 honeydew melon
- 1 cantaloupe
- 1 pineapple
- 1/2 bing cherries
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Fruit Cake
- 2 eggs
- 1 nbsp
- 575 gr pineapple (crushed)
- 450 gr icing sugar
- 400 gr sugar
- 250 gr flour
- 230 ml philadelphia cream cheese
- 110 gr margarine
- 90 gr walnuts
- 10 ml soda
Mexican Fruit Dessert
- 3 oranges
- 1,200 ml coffee liqueur
- 300 gr strawberries
- 240 ml whipping cream (heavy)
- 50 gr powdered sugar
- 3 slices bananas
Microwave Cheesecake
- 2 eggs
- 1 crust
- 1 filling
- 1 cinnamon
- 350 ml sour cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla
Midori Pie
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope)
- 1 pastry shell (baked)
- 3/4 midori
- 240 ml whipped cream
- 120 gr sugar
Millie's Pumpkin Cookies
- 1 egg
- 250 gr mashed pumpkin (cooked)
- 160 ml honey
- 190 gr wholewheat pastry flour
- 140 gr nuts
- 110 gr butter
- 85 gr raisins (chopped)
- 75 gr dates (chopped)
- 5 ml soda
- 1 gr salt