Fruit

Lemony Cheesecake With Fresh Fruit

• 4 egg whites
• 1 egg
• 1 assorted fruit (fresh)
• 450 ml fat-free cream cheese
• 80 ml realemon lemon juice from
• 40 gr unsifted flour
• 26 gr graham cracker crumbs
• 4 gr vanilla extract
• 1 package eagle brand fat free

Light And Luscious Orange Bars

• 24 graham crackers
• 120 gr nonfat dry milk powder
• 120 ml water (cold)
• 60 ml orange juice concentrate
• 26 gr sugar
• 16 ml lemonjuice
• 6 gr gelatin (unflavored)
• 2 gr vanilla

Light And Luscious Orange Bars

• 36 graham crackers
• 1/4 concentrated orange j (frozen)
• 120 gr nonfat dry milk powder
• 120 ml water (cold)
• 26 gr sugar
• 16 ml lemonjuice
• 6 gr gelatin (unflavored)
• 2 gr vanilla

Light Fruit Cake

• 10 eggs
• 2 sultanas
• 1 glace cherries
• 1 lemon
• 1 orange
• 1 rose ext
• 650 gr flour
• 425 gr butter
• 240 gr glace pineapple
• 240 gr almonds

Lime And Coconut Milk Bread Abm

• 250 gr bread flour
• 240 ml water
• 160 gr wheat flour (whole)
• 120 ml coconut milk
• 60 gr coconut
• 40 gr oats
• 38 gr corn meal
• 38 gr sugar
• 22 ml oil
• 18 gr lime peel

Lime-pine Marmalade

• 2 limes
• 1 grapefruit
• 1 pineapple
• 1,200 ml water approximately
• 1,000 gr sugar
• 12 gr orange rind (freshly grated)

Linzer Tart

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks

Lisa's Whole Wheat Cranberry Bread

• 1 1/2 gluten
• 300 ml water
• 220 gr wheat flour (whole)
• 220 gr flour (white)
• 140 gr cranberries (whole)
• 55 gr buttermilk powder
• 55 gr brown sugar (light)
• 50 gr sugar
• 45 gr butter
• 16 gr dry yeast

Lite Fruit Whip

• 2 egg (white)
• 5/8 liquid del monte (light)
• 240 ml orange juice
• 30 ml lemon juice
• 4 gr vanilla extract
• 2 packages fruit cocktail
• 1 package orange-flavored geletain

Lo-cal Cheese Cake

• 350 with a of water in the oven to prevent dryin (pan)
• 7 eggs (separated)
• 3 graham crackers (finely crushed)
• 1 butter
• 1 variations all cottage
• 1 put cheese in process with egg yolks
• 1 lemon
• 5/8 fruit swee adjust lemon
• 1/2 way up the sides
• 700 ml cream cheese

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar

Long Island Duck With Grapefruit

• 4 dry out the skin
• 2 grapefruit
• 650 gr duck
• 700 ml duck stock
• 700 ml veal stock
• 80 ml vinegar
• 50 gr sugar

Looks Like A Pumpkin Cake*

• 2 cans cream cheese frosting
• 1 banana with peel
• 2 packages chocolate cake mix
• 1 package cherry fruit roll-ups food colors

Low Cal Pumpkin Cheese Pie

• 2 eggs
• 2 granulated suagr replacement
• 1 recipe unbaked pie shell
• 1 egg
• 375 gr unsweetened pumpkin puree
• 240 ml evaporated skim milk
• 230 ml cream cheese softened
• 26 gr granulated sugar replacement
• 4 gr vanilla extract
• 3 gr cinnamon

Low Cal Snickers Pie

• 1 cool whip (light)
• 1/2 milk
• 120 ml ww chocolate ice milk
• 55 gr crunchy peanut butter
• 50 gr grapenuts
• 1 package sugarfree chocolate pudding

Low Fat Banana Muffins

• 1 banana
• 1 nonstick cooking spray
• 475 ml buttermilk biscuit mix
• 160 ml milk
• 120 gr egg substitute
• 65 gr fruit
• 40 gr chocolate chips
• 32 gr wheat germ
• 9 gr vanilla extract
• 4 gr sugar substitute

Low-cal Snickers Pie

• 1 cool whip (light)
• 1/2 milk
• 120 ml ww chocolate ice milk
• 55 gr crunchy peanut butter
• 50 gr grapenuts
• 1 package sugarfree chocolate pudding

Low-fat Chocolate Fondue

• 1 bananas
• 1 strawberries
• 240 ml water
• 50 gr sugar
• 22 gr cocoa
• 5 gr cornstarch
• 4 gr vanilla extract
• 1 gr salt

Low-fat Chocolate Raspberry Cheesecake

• 24 chocolate wafer cookies
• 2 cream cheese
• 1 nonfat cooking spray
• 1 nbsp
• 450 ml sour cream
• 300 gr raspberries
• 200 gr sugar
• 120 gr egg substitutes
• 85 gr cocoa
• 38 gr black faspberry preserves

Low-fat Oatmeal Muffins

• 2 egg whites
• 1 oatmeal
• 1 egg
• 1/4 bran
• 240 ml applesauce
• 180 ml milk
• 130 gr flour
• 85 gr raisins
• 60 gr egg substitute
• 14 gr baking powder