Fruit

Low-sugar Refrigerator Strawberry Jam

• 1 gelatin (envelope unflavored)
• 600 gr strawberries (sliced)
• 120 ml water
• 65 gr sugar
• 30 ml lemon juice

Lychee Sorbet

• 500 gr raspberries (fresh)
• 375 gr lychee fruit (fresh)
• 200 gr sugar
• 60 ml orange juice (fresh)

Macadamia Nut Crunchies

• 2 bananas
• 1 eggs
• 160 gr flour
• 75 gr butter
• 65 gr pineapple fruit spread
• 55 gr macadamia nuts
• 28 gr coconut
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Macaroni Cheese & Tomatoes

• 350 about
• 24 grams carbohydrate
• 11 grams protein
• 10 grams fa
• 1 protein
• 1 starch
• 1 fruit
• 1 fat choice
• 1/2 recipe
• 425 gr casserole dish

Macaroni, Cheese And Tomatoes

• 350 about
• 1 protein
• 1 starch
• 1 fruit
• 1 fat
• 1/2 recipe
• 425 gr casserole dish
• 240 gr tomatoes (canned)
• 55 gr cheddar cheese (shredded)
• 50 gr elbow macaroni

Macaroons # 2

• 4 egg whites
• 150 gr sugar
• 90 gr unblanched almonds
• 18 ml orange flower water

Magic Fruit Cake

• 1 egg
• 240 ml eagle brand milk
• 130 gr flour
• 120 gr walnuts (chopped)
• 2 ml soda
• 2 gr baking powder

Make Ahead Hot Cereal

• 1 amount cereal cooled (cooked hot)

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Mango Ice

• 4 egg yolks
• 1 peach mango (peeled chopped)
• 1 pawpaw (peeled chopped)
• 130 gr icing sugar
• 120 ml thickened cream
• 60 ml coconut milk (fresh)
• 16 ml lemon juice
• 1 gr almonds (ground)

Mango Jam

• 4 mango pulp
• 1,200 gr sugar
• 60 ml lemon juice
• 1 package dry pectin

Mango Ketchup

• 4 mangoes
• 120 ml wine
• 100 gr sugar
• 55 ml vinegar
• 16 gr ginger
• 3 gr salt
• 1 gr allspice
• 1 gr pepper
• 1 gr cinnamon

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr sugar
• 4 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr granulated sugar
• 4 gr vanilla extract
• 1 gr double-acting baking powder
• 1 gr salt -two separate measurements

Mango Sauce.

• 2 mangoes
• 45 gr apple

Mango Sorbet Mixture

• 4 size mangoes
• 220 gr corn syrup (light)
• 120 ml lemon juice

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Mango Yogurt Parfait

• 1 cubed mango (pieces)
• 240 ml vanilla low-fat yogurt

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Marak Perot Kar

• 4 apples
• 1 cantaloupe
• 1/2 grapes
• 1,400 ml water
• 600 gr strawberries
• 350 ml orange juice
• 180 ml lemon juice
• 100 gr sugar