Ice
Chocolate Chiffon Pots
- 2 envelopes gelatin (unflavored)
- 1 ice (cubes)
- 350 ml skim milk
- 26 gr granulated sugar
- 20 gr semisweet chocolate (shavings)
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- some salt
Chocolate Chip Cookie Dough Ice Cream
- 950 ml whipping cream
- 475 ml milk
- 350 gr sugar
- 14 gr vanilla extract
- 1 gr salt
Chocolate Chip Torte
- 3 egg whites
- 3 egg yolks
- 1 potato chips
- 270 gr sugar
- 240 ml milk
- 120 ml cream (heavy)
- 45 gr unsweetend chocolate
- 6 gr vanilla extract
- 5 gr butter
- 3 gr flour
Chocolate Cone Cookies
- 12 ice cream cones
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 130 gr crisco shortening
- 120 ml whipping cream
- 28 gr cocoa
- 16 ml water
Chocolate Dot Pancakes
- 1 egg
- 1 soft vanilla ice cream
- 120 ml milk
- 65 gr prepared pancake mix
- 55 gr chocolate chips
- 14 gr sugar
Chocolate Drop Sugar Cookies
- 2 onto prepared cookie shee bake (inches apart)
- 1 egg
- 1/4 measuring
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 80 ml buttermilk
- 45 gr hersheys cocoa
- 7 gr vanilla extract
- 2 gr baking soda
Chocolate Fleck Frozen Yogurt
- 350 ml lowfat evaporated milk
- 240 ml lowfat yogurt (plain)
- 150 gr sugar
- 55 gr semi-sweet chocolate
- 5 gr cornstarch
- 4 gr vanilla extract
Chocolate Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 ml whipping cream
- 375 ml evaporated milk
- 55 gr semisweet chocolate
- 24 gr cornstarch
- 24 gr vanilla
- 2 gr salt
Chocolate Ice Cream Cake
- 3 eggs
- 475 ml chocolate ice cream
- 240 ml water
- 1 package chocolate cake mix
Chocolate Ice Crispy Pie
- 950 ml favorite flavor ice cream
- 240 gr crisp rice cereal
- 170 gr hersheys syrup
- 80 gr hersheys semi-sweet chocolate chips
- 60 ml dairy sour cream
Chocolate Leaf Pie
- 1/4 vanilla bean
- 180 ml cream (heavy)
- 140 gr vegetable shortening (cold)
- 130 gr chocolate
- 30 ml ice water
- 4 gr sugar
- 2 gr salt
Chocolate Lover's Peanut Pie
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
Chocolate Mint Baked Alaska
- 4 egg whites
- 1,400 ml vanilla ice cream
- 400 gr mint chocolate chips
- 400 gr chocolate wafer crumbs
- 150 gr sugar
- 40 gr corn syrup
- 30 ml cream (heavy)
- 14 gr butter
- 2 ml cream of tartar
Chocolate Mint Cake *
- 9 round cake (pan)
- 1 egg
- 400 gr powdered sugar
- 160 ml milk
- 150 gr sugar
- 130 gr flour
- 65 gr shortening
- 28 gr cocoa powder
- 28 gr butter
- 5 gr baking powder
Chocolate Mint Coffee Float
- 1 scoop mint chocolate chip
- 120 gr coffee (hot)
- 30 ml creme de cacao liqueur
Chocolate Mint Heaven
- 12 cool whip
- 8 heath bars
- 2 fudge sauce (hot)
- 1 ga ice cream
- 230 gr butter
- 1 package oreo cookies
Chocolate Mint Ice Cream
- 2 egg yolks
- 1/2 chips
- 350 ml cream (heavy)
- 300 ml cream (heavy)
- 240 ml milk
- 240 gr mint chocolate chips
- 160 gr mint chocolate chips
- 65 gr sugar
- 60 ml cream (heavy)
- 1 gr salt
