Ice
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract
Chocolate Peanut Butter Whoopies
- 2 cupsicing sugar
- 1 egg
- 1 filling
- 1 press gently filling to stick (into)
- 325 ml buttermilk
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr golden crisco shortening
- 120 ml milk
- 120 ml creamy peanut butter
Chocolate Peanut Dream Pie
- 1 whipped topping
- 1 graham cracker crust
- 120 ml creamy peanut butter
- 1 package peanuts
Chocolate Pecan Fudge Pie
- 3 eggs
- 1 pie shell
- 240 gr semi-sweet chocolate chips
- 220 gr corn syrup
- 100 gr pecan (halves)
- 65 gr sugar
- some chocolatesauce
Chocolate Pecan Pralines
- 2 pecan (whole halves)
- 2 spoons
- 1 1/2 sticks butter (unsalted)
- 350 gr semisweet chocolate chips
- 240 ml milk
- 220 gr packed
- 200 gr sugar
- 140 gr coarsely pecans (chopped)
- 120 ml cream (heavy)
- 9 gr vanilla extract
Chocolate Peppermint Dessert **
- 260 gr chocolate wafer crumbs
- 130 gr chocolate fudge topping
- 950 ml peppermint ice cream
- 45 gr butter
Chocolate Pudding Cake {crock
- 4 eggs
- 1 chocolate pudding
- 1 whipped cream
- 475 ml sour cream
- 240 ml water
- 180 ml vegetable oil
- 160 gr chocolate chips
- 1 package chocolate cake mix
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Rum Cake
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa
Chocolate Rum Ice Cream
- 2 squares
- 1 egg
- 475 ml cream (light)
- 200 gr sugar
- 60 gr unsweetened baking chocolate
- 16 gr unbleached all-purpose flour
- 2 gr rum extract
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Upside
- 240 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr cocoa
- 9 gr baking powder
- 9 gr margarine
- 4 gr vanilla
- 1 gr salt
Chocolate Waffles With Ice Cream
- 2 eggs
- 3/8 at a time
- 475 ml buttermilk
- 190 gr flour
- 140 gr pecans (chopped)
- 120 ml vegetable oil
- 65 gr sugar
- 22 gr cocoa powder
- 5 gr baking powder
- 5 gr baking soda
Choose-a-fruit Ice
- 22 mandarin oranges (canned)
- 3 loaf (pan)
- 1 1/2 orange sections (fresh)
- m u
- 475 ml measure stir the sugar warm water till dissolved (into)
- 375 gr raspberries
- 240 ml warm water
- 230 gr strawberries
- 65 gr sugar
- 30 ml lemon juice
