Juice

Pico De Gallo

• 4 serranos (fresh)
• 300 gr ripe tomatoes (diced)
• 120 ml ice water
• 60 gr onion (chopped white)
• 18 gr cilantro leaves (fresh)

Pierhouse Key Lime Pie From Chef Freddy

• 9 graham cracker pie crust
• 4 egg yokes
• 475 ml key lime juice
• 400 ml milk sweetened
• 290 gr sugar
• 110 ml key lime juice
• 16 ml cream of tartar

Pig Cake

• 4 eggs
• 1 box butter flavored cake mix
• 1 frosting
• 1 box vanilla pudding
• 1 contai dream whip
• 1 cream cheese
• 100 gr powdered sugar
• 4 gr vanilla
• 1 package mandarin oranges
• 1 package pineapple (crushed)

Pig Licken Cake Repost

• 4 eggs
• 2 layer
• 1 cake mix (yellow)
• 1 cool whip
• 1 box vanilla instant pudding
• 120 ml cooking oil
• 2 packages mandarin oranges
• 1 package pineapple (drained crushed)

Pig Lickin Cake

• 20 ozs pineapple in juice (crushed)
• 8 cool whip (thawed)
• 1 box cake mix (yellow)
• 1 frosting
• 1 box instant vanilla pudding mix
• 300 ml mandarin oranges in juice
• 110 gr butter softened

Pig Lickin' Cake

• 9 carton
• 4 eggs
• 1 nbsp
• 1 vanilla pudding mix
• 1 pineapple
• 1 cool whip
• 250 gr mandarin oranges
• 180 ml oil
• 100 gr powdered sugar
• 4 gr vanilla

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice

Pigs' Ears Salad

• 3 star anise (whole)
• 2 green onions
• 1 pigs ears
• 1 cucumber
• 130 gr carrots in julienne (raw cut thin)
• 120 ml sauce (plum)
• 1 slice two ginger (fresh)

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon

Pimento Chicken

• 3 eggs (hard cooked)
• 280 gr chicken (cooked)
• 240 gr mushrooms
• 75 gr pimento cheese
• 45 ml cream
• 28 gr butter
• 1 package cream of mushroom soup

Pina Colada

• 1/4 ice (crushed)
• 28 ml pineapple juice
• 30 gr rum (light)
• 14 ml cream of coconut

Pina Colada Bread Pudding

• 3 eggs
• 2 bananas
• 1 bread
• 1 milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut
• 80 ml irish cream
• 2 gr lemon peel

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pina Colada Muffins

• 1 egg
• 475 ml buttermilk baking mix
• 160 ml orange juice
• 150 gr powdered sugar
• 130 gr pineapple (crushed drained)
• 40 gr coconut (shredded)
• 30 ml oil
• 26 gr sugar
• 16 ml milk
• 2 gr rum extract

Pina Colada Party Cake

• 18 1/4 ozs fat cake mix (reduced white)
• 16 ozs fat vanilla frosting (reduced)
• 4 egg whites (whole slightly beaten)
• 1 frosting
• 240 ml pineapple juice
• 180 ml water
• 100 gr granulated sugar
• 60 gr coconut (toasted)
• 16 ml olive oil
• 7 gr rum extract

Pina Colada Pound Cake *

• 5 eggs
• 1,300 gr coconut rum
• 400 gr sugar
• 290 gr flour
• 240 gr pineapple (crushed)
• 230 gr butter
• 80 gr coconut (shredded)
• 7 gr baking powder

Pina Colada Punch

• 10 china teabags
• 5 ginger root (dried)
• 5 cassia bark
• 3 3/8 coconut (shredded)
• 2,100 ml pineapple juice
• 1,500 ml boiling water
• 800 gr rum (light)
• 800 ml water
• 70 gr brown sugar (light)

Pina Colada Sheet Cake

• 12 container topping (frozen thawed)
• 9 by
• 1 cake in (baked yellow)
• 80 gr dark rum
• 1 package sweetened condensed milk
• 1 package cream of coconut
• 1 package pineapple (crushed)
• 1 package coconut (shredded)

Pina Colada Squares

• 2 butter fat
• 1 egg
• 400 gr unsweetened (crushed)
• 130 gr all purpose flour
• 130 gr coconut
• 60 ml milk
• 55 gr butter
• 16 gr cornstarch
• 14 gr sugar
• 10 gr rum extract

Pinapple Limeade

• 950 ml sparkling water
• 700 ml pineapple juice
• 120 ml lime juice
• 100 gr sugar

Pinapple Squash

• 4 1/2 diameter
• 65 gr pineapple
• 9 gr margarine
• 2 gr cinnamon (ground)
• 1 gr margarine

Pine Nut Salad

• 1/2 l alphabet pasta
• 280 gr pine nuts
• 60 ml lemon juice (fresh)
• 60 ml olive oil
• 45 gr green bell pepper
• 45 gr bell pepper (red)
• 28 gr butter
• 14 gr parsley

Pine-ana Ice Cream

• 3 sweet n low packets
• 1 egg
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 1 package evaporated milk

Pineanna Nut Cake

• 3 eggs
• 450 gr cake flour
• 400 gr sugar
• 375 gr powdered sugar
• 270 gr bananas
• 240 gr pineapple
• 240 ml vegetable oil
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter