Juice

Perfect Salad

• 2 cucumbers
• 1/2 unflovored gelatin
• 240 ml water (hot)
• 85 ml cream cheese
• 32 gr carrots
• 30 gr onions
• 30 ml lo-cal mayonnaise
• 16 ml lemon juice
• 14 gr sugar replacement
• 1 gr salt

Perfection Salad

• 2 envelopes gelatin (unflavored)
• 650 ml water
• 180 gr cabbage (finely shredded)
• 100 gr celery (chopped)
• 100 gr sugar
• 80 ml lemon juice
• 65 gr green pepper (chopped)
• 60 ml cider vinegar
• 1 gr salt

Persian Peaches

• 950 gr peaches (sliced)
• 120 ml orange juice
• 45 ml honey
• 1 gr salt

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda

Pesto Hummus

• 1/2 lemon (juiced)
• 34 gr packed of basil
• 1 package chickpeas
• some basil

Pesto Pasta Salad

• 1 lemon
• 1 carrot
• 1/2 pesto
• 150 gr fusilli
• 120 ml oil sun tom (dried)
• 60 ml wine vinegar (red)
• 60 gr almonds (toasted)
• 60 ml olive oil

Pete's Delightful Delicious Apple Pie Bread

• 23 b
• 1 dough enhancer
• 1 apple up (fresh cut)
• 3/4 apples (plain sliced canned)
• 900 gr better for bread flour
• 425 ml buttermilk
• 80 gr brown sugar
• 60 ml apple juice concentrate
• 40 gr butter
• 30 ml apple juice concentrate

Peter Piper's Pickled Pumpkin

• 5 1/2 chunks
• 2 sticks cinnamon
• 2 chunks ginger root (fresh)
• 1 pumpkin
• 1/2 tops
• 1,600 gr sugar
• 700 ml water
• 475 ml honey
• 170 ml orange juice (frozen)
• 60 gr crystallized ginger (chopped)

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Petite Cherry Cheesecake

• 24 vanilla wafers
• 21 cherry pie filling
• 2 eggs
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla

Pfannkuchen Or German Pancakes

• 10 skillet
• 5 egg whites
• 4 egg yolks (beaten)
• 1 pancake
• 1 when the skillet is (hot)
• 60 ml lukewarm milk
• 60 ml lukewarm water
• 28 gr butter
• 16 gr cornstarch
• 14 gr sugar

Pfeffernusse Cookies

• 750 gr cake flour
• 65 gr nuts (chopped)
• 50 gr citron
• 45 ml lemon juice
• 9 gr baking powder
• 8 gr cinnamon
• 1 gr salt
• 1 gr nutmeg
• 1 gr mace

Pheasant With Wild Rice Stuffing

• 1 pheasant
• 1 lemon juice
• 1 tbs poultry seasoning
• 1 tbs bacon fat
• 1/4 maragrine
• 700 ml boiling water
• 180 gr wild rice
• 170 gr mushrooms
• 120 gr stewed tomatoes
• 60 gr onion

Philippino Pork

• 13 bake dish be sure to dip all skewers in marinade refrigerate
• 6 pork steaks
• 3 garlic (cloves)
• 1 bamboo skewers
• 120 ml lemon juice
• 120 ml soy sauce

Phyllis Diller's Lemon Refrigerator Cookies

• 10 rolls on waxed paper
• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr sugar
• 100 gr nuts
• 95 gr shortening
• 30 ml lemon juice (fresh)
• 6 gr lemon peel

Piccalilli

• 3 stick cinnamon
• 2 lge
• 1 head cabbage
• 700 ml cider vinegar
• 650 gr green tomatoes
• 450 gr brown sugar
• 210 gr cucumber
• 65 gr salt
• 5 ml mustard seeds
• 2 gr allspice (whole)

Pickles Beans

• 280 gr green beans briefly (cooked)
• 160 ml lemon juice
• 120 ml oil
• 100 gr pearl onion
• 6 gr salt
• 6 gr pepper
• 5 ml dry mustard

Picnic Rice Salad

• 3 eggs
• 1 tomato
• 120 gr celery
• 120 gr rice
• 40 gr olive
• 16 ml vinegar
• 1 ml mustard
• 1 gr salt
• 1 package tuna fish