Milk

Peanut Muffins W/hidden Jelly Surprise

• 1 egg
• 1 your choice
• 190 gr all purpose flour
• 150 gr peanuts
• 120 ml milk (whole)
• 100 gr granulated sugar
• 65 gr fruit jam
• 55 gr butter
• 6 gr baking powder

Peanut Pie/crisco

• 9 filling
• 4 egg yolks
• 700 ml milk
• 260 gr chocolate covered peanuts
• 110 gr peanut butter chips
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 36 gr golden crisco shortening
• 32 gr all purpose flour
• 16 gr cornstarch

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Peanut Sauce

• 400 ml cans coconut milk
• 170 gr peanut butter
• 26 gr sugar
• 16 ml chili paste in bean oil
• 4 gr curry paste (red)
• 1 gr salt

Peanut Sauce

• 425 ml coconut milk
• 200 gr peanuts
• 60 ml fish sauce
• 38 gr sugar
• 18 gr curry paste (red)

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Peanutbutter Pie

• 9 in pie crust (baked)
• 3 egg yolks (beaten)
• 475 ml scalded milk
• 200 gr powered sugar
• 130 gr sugar
• 110 gr peanut butter
• 32 gr cornstarch
• 28 gr margarine
• 1 gr salt
• 1 gr vanilla

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pear-and-apricot Tart

• 14 pear (canned halves)
• 14 apricot in extra syrup (canned halves light)
• 4 eggs
• 375 gr unbleached all-purpose flour
• 230 ml low-fat vanilla yogurt
• 150 gr butter (unsalted)
• 130 gr apple jelly
• 110 ml sour cream
• 100 gr tubes almond paste
• 65 gr almonds (finely chopped)

Pecan Butter Cookies

• 1 egg
• 250 gr flour
• 220 gr brown sugar firmly packed
• 170 gr butter
• 140 gr pecans coarsely (chopped)
• 60 ml milk
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Pecan Cinnamon Muffins

• 1 egg
• 190 gr unbleached flour
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 55 gr brown sugar
• 50 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Pecan Coffee Cake

• 4 egg whites
• 2 pecans
• 475 gr flour
• 350 gr sugar
• 350 gr butter
• 270 ml milk
• 220 gr brown sugar
• 5 gr baking powder
• 5 gr cinnamon
• 3 gr salt

Pecan Cookies

• 2 pecan (pieces)
• 250 gr flour
• 230 gr butter
• 65 gr powdered sugar
• 30 ml water

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla

Pecan Fudge Cake

• 8 choco
• 4 eggs
• 4 chocolate squares
• 800 gr sugar
• 700 ml milk
• 575 gr powdered sugar
• 550 gr pecans
• 500 gr pastry flour
• 230 gr butter
• 220 gr butter

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Glazed Pumpkin Pie *

• 475 gr pack pumpkin (solid)
• 350 ml eveporated milk
• 220 gr brown sugar
• 10 gr pumpkin pie spice

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Pecan Penuche

• 450 gr dark brown sugar
• 180 ml milk
• 100 gr pecans
• 36 gr butter
• 4 gr vanilla
• 1 gr salt

Pecan Pralines

• 24 cupcake papers
• 8 pecan (halves)
• 4 pecan in paper (halves)
• 2,800 ml saucepan over high hea stir to thoroughly dissolve
• 240 ml milk
• 220 gr dark brown sugar
• 200 gr sugar
• 180 ml water
• 180 ml water
• 22 gr corn syrup