Milk
Chocolate Dipped Macadamia Nut Shortbread Cookies
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr milk chocolate chips
- 150 gr powdered sugar
- 100 gr macadamia nuts (chopped)
- 6 gr vegetable shortening
- 4 gr vanilla
Chocolate Dot Pancakes
- 1 egg
- 1 soft vanilla ice cream
- 120 ml milk
- 65 gr prepared pancake mix
- 55 gr chocolate chips
- 14 gr sugar
Chocolate Dream Brownies
- 2 eggs
- 1/2 pecans
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr semisweet chocolate
- 110 gr margarine
- 70 gr margarine
- 60 gr chocolate
- 30 ml milk
Chocolate Dream Drops
- 2 squares unsweetened baking chocolate melted
- 1 egg
- 1/2 crisco
- 300 gr sugar
- 280 gr flour
- 110 gr margarine
- 60 gr walnuts (chopped)
- 85 ml cream cheese
- 30 ml milk
- 7 gr baking soda
Chocolate Dream Pie
- 9 prepared pie shell
- 2 envelopes dream whip
- 650 ml milk (cold)
- 4 gr vanilla
- 2 packages jell-o
Chocolate Dream Torte
- 9 round
- 8 whipped topping (frozen)
- 1/8 thickness on waxed paper lined cookie shee (cut)
- 450 ml milk chocolate frosting
- 160 gr chocolate chips
- 26 gr pistachios
- 1 package dark fudge cake mix
Chocolate Drop Cookies
- 1 egg unbeaten
- 240 ml buttermilk
- 220 gr camp
- 190 gr sifted all-purpose flour
- 120 gr walnuts (chopped)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 4 gr vanilla
- 1 ml soda
- 1 gr salt
Chocolate Drop Sugar Cookies
- 2 onto prepared cookie shee bake (inches apart)
- 1 egg
- 1/4 measuring
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 80 ml buttermilk
- 45 gr hersheys cocoa
- 7 gr vanilla extract
- 2 gr baking soda
Chocolate Easter Eggs
- 1,900 gr icing sugar
- 450 gr semisweet chocolate
- 230 gr butter
- 190 gr vegetable shortening
- 160 ml condensed milk
- 120 ml milk
- 24 gr vegetable shortening
- 14 gr vanilla
- 1 gr salt
Chocolate Eclair Cake
- 8 carton whipped topping
- 1 box graham crackers (whole)
- 750 ml milk
- 200 gr sugar
- 150 gr inst vanilla pudding
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Chocolate Eggnog Pudding Cake
- 4 eggs
- 950 gr eggnog (canned)
- 400 gr powdered sugar
- 120 ml corn oil
- 55 gr butter
- 7 gr nutmeg
- 2 packages ins vanilla pudd
- 1 package swiss chocolate cake mix
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour
Chocolate Filled Cake Roll
- 5 eggs
- 475 ml skim milk
- 100 gr sugar
- 95 gr all purpose flour
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla extract
- 3 packages sweetn low
Chocolate Filled Fruit Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr brown sugar
- 400 ml sweetened condensed milk
- 325 gr flour
- 230 gr margarine softened
- 120 gr semisweet chocolate chips
- 85 gr raisins
- 40 gr coconut flakes
- 18 gr vanilla extract
Chocolate Fingers
- 3/8 glacecherries
- 250 gr powdered milk
- 200 gr powdered sugar
- 190 gr vegetable shortening
- 70 gr mixed candied peel
- 55 gr raisins
- 16 gr unsweetened cocoa powder
Chocolate Fleck Frozen Yogurt
- 350 ml lowfat evaporated milk
- 240 ml lowfat yogurt (plain)
- 150 gr sugar
- 55 gr semi-sweet chocolate
- 5 gr cornstarch
- 4 gr vanilla extract
Chocolate Fruit And Nut Delight
- 8 pkg
- 3 eggs
- 1 box devils food cake mix
- 500 gr powdered sugar
- 180 gr coffee
- 140 gr filberts (chopped)
- 120 gr raisins
- 80 ml vegetable oil
- 60 ml water
- 110 ml cream cheese
Chocolate Fruit Crispies
- 10 bag marshmallows
- 1/2 semi-sweet choco morsels
- 700 gr crisp rice cereal
- 140 gr apricots (dried)
- 85 gr raisins
- 30 ml milk
Chocolate Fudge
- 2 unsweetend bakers cho
- 600 gr sugar
- 240 ml evaporated milk
- 9 gr peanut butter
- 5 gr margarine
- 4 gr vanilla
Chocolate Fudge Cake
- 3 eggs
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr softened butter fudge cake
- 250 gr semisweet
- 160 gr softened butter
- 130 gr unsweetened chocolate
- 10 gr baking powder
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder