Milk
Chocolate Coconut Cookies
- 240 ml sweetened condensed milk
- 200 gr coconut
- 65 gr nuts
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Chocolate Coconut Drops
- 400 ml sweetened condensed milk
- 160 gr flaked coconut
- 60 gr unsweetnd chocolate
- 60 gr walnuts (chopped)
Chocolate Coconut Pie
- 1 coconut crust (baked)
- 1 cool whip (thawed)
- 650 ml milk (cold)
- 1 package instant pudding-chocolate
Chocolate Coffee Coconut Pie
- 9 pastry shell
- 3 egg yolks (slightly beaten)
- 1 lowfat milk
- 250 gr sugar
- 240 ml lightcoconut milk (canned)
- 95 gr unsweetened chocolate up (cut)
- 24 gr cornstarch
- 20 gr coconut
- 14 gr butter up (cut)
- 4 gr vanilla
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Covered Candied Cherries
- 50 candied cherries (whole)
- 270 gr powdered sugar
- 230 ml sweet milk chocolate
- 170 gr cherry brandy
- 130 gr unsweetened baking chocolate
- 16 gr unsweetened cocoa
Chocolate Covered Cherry Cookies
- 10 marasch
- 6 pkg choc chips
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml sweetened condensed milk
- 110 gr softened butter
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
Chocolate Covered Marshmallow Cookies
- 36 class
- 18 marshmallows
- 1 egg
- 1 px
- 200 gr sugar
- 95 gr shortening
- 60 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Chocolate Cream Meringue Pie
- 9 pastry shell (baked)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 32 gr unsweetened cocoa powder
- 9 gr vanilla
- 1 gr salt
Chocolate Cream Mousse
- 4 prepared low calorie topping
- 2 fructose
- 1 egg (white)
- 1/2 grand mariner
- 350 ml skim milk
- 32 gr low cal
- 2 gr butter flavoring
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Cream Torte
- 6 egg whites
- 1 mini-marshmallows
- 450 gr semisweet chocolate bits
- 300 gr sugar
- 240 ml whipping cream
- 160 ml evaporated milk
- 40 gr coconut (optional)
- 3 gr almond extract
- 2 ml cream of tartar
- 1 gr salt
Chocolate Crumb Cake
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 130 gr hersheys chocolate syrup
- 55 gr butter
- 7 gr baking soda
- 2 gr baking powder
- 1 gr salt
Chocolate Crunch
- 8 rich tea biscuits
- 4 fl whipping cream
- 130 gr chocolate (white)
- 110 gr butter
- 70 gr dates (chopped)
- 32 gr nuts (chopped)
Chocolate Crunch Pie
- 20 chocolate sandwich cookies
- 3 1/2 cool whip
- 1 1/2 rocks
- 1 chocolate cookie crust
- 1 cookies
- 1 note store leftover pie in freezer
- 240 ml milk
- 240 ml milk as directed on
- 1 package jello choco instant pudding
Chocolate Date
- 2 gluten
- 1 egg
- 240 ml apple juice heated with
- 100 gr dates
- 95 gr wheat flour
- 80 ml instant nonfat dry milk
- 60 gr walnuts
- 60 ml water
- 55 gr chocolate chips
- 32 gr better for bread flour
Chocolate Date Truffles
- 1 balls
- 220 gr milk chocolate chips
- 210 gr vanilla wafers (crushed)
- 140 gr dates (chopped)
- 120 ml lowfat vanilla yogurt
- 100 gr powdered sugar
- 100 gr powdered sugar
- 1 gr almond extract
Chocolate Death Cake
- 12 caramels
- 3 eggs
- 1 filling
- 400 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 240 ml water
- 230 gr butter
- 95 gr unsweetened baking chocolate
- 9 gr baking soda
Chocolate Dessert Fondue
- 1 miniature marshmallows
- 190 gr chocolate candy with almonds
- 80 ml whipping cream
- 30 ml milk
- 5 gr butter
Chocolate Dessert Fondue
- 1 1/2 marshmallows
- 120 ml whipping cream
- 45 ml milk
- 7 gr butter
- 8 packages chocolate candy bars with