Milk
Chocolate Mallow Cake
- 12 marshallows
- 6 in baking dish
- 2 eggs
- 1/4 turn every
- 400 gr confectioners sugar
- 130 gr sugar
- 120 ml sour cream
- 85 gr all purpose flour
- 50 gr shortening
- 45 ml milk
Chocolate Malt Cake
- 9 cake pans with
- 3 eggs (separated)
- 1 frosting
- 1/2 batter cake (into pan)
- 450 gr semi-sweet chocolate chips
- 325 gr cake flour
- 280 gr flour with baking powder
- 270 gr sugar
- 240 ml flat dark beer
- 180 ml butter until ligh beat in egg yolks one at a time
Chocolate Malt Cake # 2
- 4 eggs
- 1/2 chocolate malted frosting
- 1,600 gr instant malted milk powder
- 500 gr powdered sugar
- 270 gr sugar
- 250 gr flour
- 230 gr butter
- 110 gr unsweetened cocoa powder
- 14 gr baking powder
- 1 gr salt
Chocolate Malt Cake From Kaitlin Young
- 4 eggs
- 1/2 chocolate malted frosting
- 1/2 malted milk
- 1,300 ml instant malted milk
- 500 gr powdered sugar
- 270 gr sugar
- 250 gr flour
- 250 gr instant malted milk powder
- 110 gr butter
- 110 gr butter
Chocolate Malted Cookies
- 1 egg
- 350 gr semisweet chocolate chunks
- 280 gr brown sugar
- 250 gr all purpose flour
- 230 gr butter-flavored shortening
- 120 gr malted milk powder
- 120 gr milk chocolate chips
- 34 gr chocolate syrup
- 14 gr vanilla extract
- 5 gr baking soda
Chocolate Malted Pie
- 4 piec
- 1 milk
- 240 ml cream (heavy)
- 180 ml malted milk balls
- 160 gr ready to fill graham cracker crumb crust
- 130 gr bittersweet baking chocolate
- 80 gr malted milk powder
- 34 gr bottled chocolate syrup
- 4 gr sugar
- 8 packages chocolate pudding (serving)
Chocolate Maple Cake
- 2 eggs
- 800 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts
- 95 gr unsweetened chocolate
- 90 ml cream
- 14 gr baking powder
Chocolate Maple Nut Bars
- 2 eggs
- 400 ml sweetened condensed milk
- 270 gr nuts
- 240 gr semi-sweet chocolate chips
- 190 gr flour
- 170 gr margarine
- 130 gr sugar
- 4 gr maple flavoring
- 1 gr salt
Chocolate Marbled Peanut Butter Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
Chocolate Marshmallow Cookies
- 16 marshmallows
- 1 egg
- 350 gr confectioners sugar
- 220 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 85 gr butter
- 28 gr cocoa
- 12 gr cocoa
Chocolate Marshmallow Fudge
- 6 ozs
- 1/2 marshmellow cream
- 800 gr sugar
- 110 gr butter
- 2 packages chocolate (pieces)
- 1 package evaporated milk
Chocolate Mayonnaise Cake W/frosting
- 350 gr powdered sugar
- 250 gr flour
- 240 ml water
- 240 ml mayonnaise
- 200 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 30 ml milk
- 12 gr cocoa
- 9 gr baking soda
Chocolate Mayonnaise Cupcakes
- 12 greased
- 1/2 full with batter
- 400 gr powdered sugar
- 375 gr sifted flour
- 350 ml water
- 350 ml mayonnaise
- 300 gr sugar
- 55 gr semisweet chocolate
- 45 gr butter
- 30 ml milk
Chocolate Meringue Pie
- 2 eggs (beaten)
- 850 ml milk (whole)
- 32 gr cornstarch
- 32 gr cocoa
- 28 gr butter
- 30 ml oil
- 26 gr sugar
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
Chocolate Meringue Pie2
- 6 egg (white)
- 1 pie shell
- 475 ml milk
- 425 gr sugar
- 45 gr cocoa
- 32 gr cornstarch
- 9 gr vanilla
- 9 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Mini Cheesecakes
- 3 eggs
- 400 ml sweetened condensed milk
- 700 ml cream cheese
- 55 gr butter
- 45 gr hersheys cocoa
- 9 gr vanilla extract
Chocolate Mint Baked Custard
- 2 eggs
- 350 ml milk
- 240 ml sweetened condensed milk
- 160 gr mint chocolate chips
Chocolate Mint Cake # 2
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweetened condensed milk
- 230 gr butter
- 28 gr butter
- 22 gr cocoa
- 22 gr peppermint schnapps
Chocolate Mint Cake *
- 9 round cake (pan)
- 1 egg
- 400 gr powdered sugar
- 160 ml milk
- 150 gr sugar
- 130 gr flour
- 65 gr shortening
- 28 gr cocoa powder
- 28 gr butter
- 5 gr baking powder
Chocolate Mint Ice Cream
- 2 egg yolks
- 1/2 chips
- 350 ml cream (heavy)
- 300 ml cream (heavy)
- 240 ml milk
- 240 gr mint chocolate chips
- 160 gr mint chocolate chips
- 65 gr sugar
- 60 ml cream (heavy)
- 1 gr salt
Chocolate Mint Layer Cake
- 3 eggs
- 1 chocolate leaves
- 1 chocolate curls
- 1 chocolate gratings
- 600 gr confectioners sugar
- 325 gr brown sugar
- 280 gr flour
- 240 gr mint chocolate chips
- 170 gr butter
- 60 ml water
Chocolate Mint Sauce
- 3 sq
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 ml evaporated milk (undiluted)
- 160 ml cream (light)
- 95 gr unsweetened chocolate
- 60 ml water
- 1 gr salt
- 1 gr peppermint extract