Milk

Chocolate Fudge Variations

• 238 on candy
• 1 env gelatin (unflavored)
• 3,300 ml saucepan
• 600 gr sugar
• 280 gr butter
• 240 ml milk
• 140 gr any of the following coarsely pecans (chopped)
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 9 gr vanilla extract

Chocolate Graham Goodies

• 1 egg
• 230 gr miniature chocolate chips
• 170 gr butter
• 160 gr flour
• 130 gr graham cracker crumbs
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 4 gr vanilla
• 2 gr baking soda

Chocolate Greeting Card Cake

• 2 eggs
• 2 baking (pan)
• 525 gr powdered sugar
• 450 ml dairy sour cream
• 350 gr sugar
• 220 gr all purpose flour
• 150 gr butter
• 90 gr hersheys cocoa
• 85 gr butter
• 60 ml milk

Chocolate Hazelnut Cheesecake

• 16 pkg hazelnut
• 10 springform (pan)
• 5 eggs (jumbo)
• 500 gr chocolate melted (white)
• 900 ml cream cheese
• 170 ml milk chocolate with
• 110 gr butter
• 85 gr butter
• 45 ml hazelnut liqueur
• 14 gr vanilla

Chocolate Heart Cookies

• 1 egg
• 1 frosting
• 400 gr powdered sugar
• 350 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 60 ml milk
• 45 gr unsweetened cocoa
• 30 ml milk
• 3 gr almond extract

Chocolate Heath Cake

• 8 cool whip
• 6 heath bits o brickle
• 4 heath candy bars
• 400 ml sweetened condensed milk
• 1 package chocolate cake mix

Chocolate Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 ml whipping cream
• 375 ml evaporated milk
• 55 gr semisweet chocolate
• 24 gr cornstarch
• 24 gr vanilla
• 2 gr salt

Chocolate Icing

• 200 gr sugar
• 65 gr chocolate
• 45 ml milk
• 16 ml water

Chocolate Instant Breakfast

• 23 carbohydrate
• 8 artificial sweetener granul
• 6 fat
• 6 weeks
• 2 grams carbohydrate
• 1 until mixture thickens
• 1 gram protein
• 1 extra choice
• 1 egg
• 1/2 banana

Chocolate Jimmy Cake With Frosting

• 4 egg yolks
• 4 egg whites (beaten)
• 1 jimmies
• 400 gr powdered sugar
• 250 gr flour
• 240 gr coffee (cold)
• 150 gr granulated sugar
• 110 gr margarine
• 110 gr butter
• 110 gr margarine

Chocolate Kiss Cookies

• 1 bowl sugar
• 1 egg
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 95 gr shortening
• 30 ml milk
• 4 gr vanilla
• 2 gr baking soda

Chocolate Kiss Thumbprint

• 30 chocolate kisses
• 2 on baking shee press thumb gently in center of cookie (inches apart)
• 1 egg
• 1 balls
• 130 gr flour
• 110 gr butter flavor crisco
• 100 gr sugar
• 100 gr nuts
• 28 gr unsweetened (square)
• 16 ml milk

Chocolate Layer Cake With Date Filling

• 12 date filling makes this special
• 8 buttered cake layer pans
• 5 evaporated -mimlk serves
• 2 eggs
• 2 egg (white)
• 1 1/2 stick
• 1 at a time
• 475 ml buttermilk
• 400 gr granulated sugar fudge -frosting
• 325 gr sifted cake flour speck of -salt

Chocolate Layer Pie

• 9 pie
• 4 serv
• 1 skim
• 1 milk
• 1/2 whipped topping (light)
• 95 gr flour
• 75 gr melted cal margarine (reduced)
• 120 ml cream cheese (light)
• 50 gr confectioners sugar
• 26 gr whipped topping

Chocolate Lover's Cake

• 6 eggs
• 3 margarine
• 1 fudge frosting
• 800 gr powdered sugar
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 65 gr pecans (chopped)
• 65 gr cocoa
• 30 ml milk

Chocolate Lover's Cheesecake

• 1 egg (beaten)
• 260 gr fine crush chocolate wafers
• 120 ml sour cream
• 230 ml cream cheese softened
• 65 gr sugar
• 60 ml milk
• 55 gr semisweet chocolate
• 40 gr margarine
• 30 gr semisweet chocolate o
• 4 gr shortening o

Chocolate Lover's Cinnamon Ring

• 2 eggs
• 1/2 cream
• 200 gr powdered sugar sifted
• 180 gr semisweet chocolate (pieces)
• 160 ml milk
• 120 gr sugar
• 75 gr butter
• 32 gr flour
• 32 gr almonds (sliced toasted)
• 28 gr unsweetened cocoa powder

Chocolate Lover's Torte

• 3 eggs
• 240 gr hersheys mini chips
• 210 gr butter
• 200 gr sugar
• 170 gr almonds (finely ground)
• 95 gr all purpose flour
• 75 gr sugar
• 60 ml milk
• 60 ml water
• 28 gr hersheys cocoa

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Macaroon Cake

• 4 eggs
• 1 egg (white)
• 1 filling
• 1/2 shorting
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 180 ml water
• 120 ml sour cream
• 80 gr coconut

Chocolate Macaroons

• 650 gr rolled oats
• 500 gr sugar
• 140 ml milk
• 140 gr coconut
• 110 gr butter
• 90 gr cocoa powder
• 2 gr vanilla

Chocolate Macaroons Vlf

• 3/8 fat free soy moo
• 650 gr brown sugar
• 650 gr rolled oats
• 80 ml oatmeal milk
• 7 gr unsweetened cocoa powder
• 4 gr vanilla extract
• 2 gr coconut extract