Milk
Chocolate Mocha Pie
- 8 pie
- 3 cool remaining filling
- 2 in a bowl
- 1 chocolate crumb crust
- 1 chocolate sprinkles (optional)
- 1,100 ml milk
- 200 gr filling (hot)
- 120 ml milk
- 26 gr sugar (white)
- 10 gr instant coffee powder
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Mousse Tiara Cake
- 3 1/2 cps of batter in the (pan)
- 3 eggs
- 1 swiss chocolate cake mix
- 325 ml water
- 120 gr non-diary whipped topping
- 120 ml vegetable oil
- 80 gr milk chocolate chips
- 30 ml water
Chocolate Mud Frosting
- 180 gr semisweet chocolate chips
- 45 ml milk
- 22 gr corn syrup (light)
- 2 gr vanilla extract
Chocolate Muffins
- 2 eggs
- 250 gr flour
- 160 ml milk
- 110 gr brown sugar
- 110 gr semi-sweet baking chocolate
- 100 gr vanilla chips
- 75 gr butter
- 65 gr pecans
- 14 gr baking powder
- 4 gr vanilla
Chocolate Nut Cake
- 2 eggs
- 240 gr graham crackers
- 200 gr icing sugar
- 110 gr butter
- 90 gr cashews
- 4 gr cocoa
- 3 gr vanilla
Chocolate Nut Chews
- 300 gr sugar
- 230 gr quick rolled oats
- 120 ml pet evaporated milk
- 75 gr butter
- 75 gr peanut butter
- 65 gr peanuts (salted)
- 22 gr cocoa
- 4 gr vanilla
Chocolate Nut Chip Cookies
- 1 egg
- 1 firm up on coolin
- 325 gr chocolate chips (white)
- 210 gr all purpose flour
- 190 gr crisco shortening
- 180 gr coarsely nuts (chopped)
- 170 gr packed brown sugar (lightly)
- 100 gr granulated sugar
- 55 gr cocoa
- 30 ml water
Chocolate Nut Clusters
- 1 paper candy
- 160 gr milk chocolate chips
- 120 gr broken pecans
- 4 gr vegetable shortening
Chocolate Nut Slices
- 1 egg
- 3/4 pecans
- 170 gr butter flavor crisco
- 160 gr flour
- 130 gr melting chocolate (white)
- 100 gr sugar
- 80 gr chocolate chips
- 30 ml milk
- 28 gr cocoa
- 7 gr vanilla
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Oatmeal Cake
- 2 eggs
- 1 oatmeal
- 350 ml boiling water
- 300 gr granulated sugar (white)
- 200 gr sifted powdered sugar
- 160 gr coconut
- 130 gr sifted all-purpose flour
- 120 ml milk
- 95 gr crisco shortening
- 45 gr powdered cocoa
Chocolate Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 140 gr pecans (chopped)
- 60 ml water
- 4 gr vanilla extract
Chocolate Oatmeal Cookies
- 2 1/2 quick-cooking oatmeal
- 1 stick margarine
- 1 extra l sheet of waxed paper
- 400 gr sugar
- 120 ml milk (canned)
- 110 gr peanut butter
- 14 gr vanilla
- 12 gr cocoa
Chocolate Oatmeal Cookies #2
- 2 1/2 oatmeal
- 1 melted butter
- 400 gr sugar
- 120 ml milk
- 110 gr smooth peanut butter
- 22 gr cocoa
- 4 gr vanilla
Chocolate Oatmeal Pie
- 9 pie (plate)
- 3 eggs
- 325 gr corn syrup (light)
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 120 gr semisweet chocolate chips
- 120 ml cooking oil
- 80 gr rolled oats
- 40 gr flaked coconut
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract
Chocolate Or Mocha Cream Cheese Pie
- 9 pie shell (baked)
- 1 graham cracker crust pecans whipped topping
- 475 ml milk (cold)
- 230 ml cream cheese softened
- 10 gr instant coffee powder
- 1 package chocolate
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil