Onion

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Clam And Corn Chowder

• 1 onion (yellow)
• 28 gr butter
• 2 gr dill weed (dried)
• 1 package clams (minced)

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Clam Casserole

• 18 saltine crackers
• 6 1/2 cans clams (minced drained)
• 4 eggs well (beaten)
• 80 ml milk
• 55 gr butter melted
• 50 gr onion (minced)
• 34 gr green pepper (minced)
• 3 gr salt

Clam Chowder

• 3 potato
• 1 onion
• 1 clams
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 32 gr butter

Clam Chowder

• 3 potato
• 1 clams
• 1 onion
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 55 gr butter

Clam Chowder

• 3 potato (peeled)
• 700 ml milk
• 550 gr clams (chopped)
• 350 ml water
• 65 gr salt pork (diced)
• 32 gr butter
• 1 slice onion thinly (sliced)

Clam Chowder

• 1 potato
• 240 ml milk
• 120 ml water
• 16 gr onion
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 slice bacon
• 1 package clams (minced)

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Clam& Corn Chowder

• 1 clams
• 1 potato (diced)
• 1 d -pepper
• 475 ml milk
• 240 gr clam liquor
• 150 gr corn
• 120 gr onion (chopped)
• 36 gr cracker crumbs
• 34 gr bacon (chopped)
• 14 gr butter

Clams-Almejas En Cazuela

• 12 clams
• 4 garlic (chopped cloves)
• 1 juice from two limes oil
• 1/2 onion (chopped)
• 240 ml wine (red)
• 14 gr bread crumbs
• 3 gr parsley (chopped)

Classic Beef And Barley

• 4 carrots
• 3 ribs celery (diced)
• 3 cans
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan croutons for (garnish)
• 700 gr beef (ground)
• 525 gr tomatoes
• 475 ml water
• 300 gr beef consume

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Classic Corned Beef Dinner

• 8 potatoes
• 8 carrots
• 4 black peppercorns
• 2 stalks celery with leaves
• 1 onion
• 1 bay leaf
• 1 head green cabbage
• 1,800 gr corned beef brisket
• 350 ml bottle of beer

Classic German Burgers

• 2 eggs
• 1 onion
• 1 rings
• 900 gr beef (lean ground)
• 16 gr flour
• 5 gr parsley (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)
• 2 slices onions

Classic Lasagna

• 1 onion
• 1 clove of garlic
• 1 egg
• 450 gr beef (lean ground)
• 240 ml creamed cottage cheese
• 28 gr parmesan cheese (grated)
• 3 gr salt
• 2 gr oregano (dried)
• 1 package lasagna
• 1 package mushrooms (sliced)

Classic Meat Loaf With Roasted Vegetables

• 7 mound meat mixture in
• 4 bread (sliced white)
• 4 loaf
• 4 carrots
• 3 tbs worcestershire sauce in bowl until smooth paste forms
• 2 eggs
• 2 baking (pan)
• 2 baking potatoes
• 1 tbs worcestershire sauce around meat loaf (into pan)
• 1 tbs ketchup over meat loaf

Classic Mediterranean Salad

• 3 toamtoes
• 1 head romaine lettuce
• 1 onion
• 1 garlic clove
• 80 ml olive oil
• 45 ml lemon juice
• 14 gr parsley
• 1 gr mint
• 6 slices radishes
• 1 slice cucumber

Classic Mexican Fried Beans With Onions And Garlic

• 4 garlic (cloves peeled)
• 1 onion (white chopped)
• 1 pressed
• 525 gr undrained seasoned beans (cooked)
• 120 gr crumbled mexican queso fresco queso anejo
• 30 ml vegetable oil lard