Onion
Chunky Skillet Sausage Stew
- 6 potatoes (red)
- 2 chunks
- 1 onion
- 1/2 cabbage
- 270 gr stewed tomatos undrained
- 260 gr fully smoked sausage (cooked)
- 1 gr pepper
Chunky Vegetable Stew With Chickpeas
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 parsnips
- 1 potato
- 1,200 ml water
- 700 ml tomato juice
- 180 gr cabbage (shredded)
- 120 gr onions (chopped)
- 30 ml oil
Chutney
- 3 peppercorns
- 2 onion
- 1 chili pepper
- 1 garlic clove
- 325 ml cider vinegar
- 260 gr guavas
- 180 gr tamarind
- 170 gr ginger
- 55 gr currants
- 30 ml mustard seed
Chutney Cheese Toasts
- 4 rashers bacon
- 4 toast (pieces)
- 1 side
- 5 gr butter
- 4 slices cheese (sliced)
- 1 slice onion
- 1 slice tomato thinly (sliced)
Cider Beef Stew
- 2 carrots (cut into pieces)
- 1 celery rib in (cut pieces)
- 1 potato
- 1 onion (sliced)
- 450 gr beef stew meat cubed
- 250 gr apple cider
- 120 ml water
- 30 ml oil
- 24 gr flour
- 16 ml vinegar
Cider-simmered Eye Of Round
- 2 onions
- 2 garlic
- 1 celery
- 1 parsley
- 1,800 gr beef
- 250 gr apple cider
- 30 ml molasses
- 30 ml water
- 16 gr cornstarch
- 10 ml salad oil
Cilantro
- 1 spanish onion coarsely (chopped)
- 1 stalk celery coarsely (chopped)
- 1,400 ml chicken stock
- 240 ml cream (heavy)
- 65 gr cilantro (chopped fresh)
- 12 gr ginger root see further (fresh)
- 8 gr butter (unsalted)
- 2 slices garlic (cloves sliced)
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 pure chile (ground red)
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef (ground)
- 500 gr kidney beans
- 190 gr tomato paste
- 55 gr cheddar cheese
Cincinnati Beer
- 3 rolls
- 2 garlic (minced cloves)
- 1 onion
- 1 round loaf rye bread
- 1/2 tabasco
- 240 ml beer
- 28 gr margarine softened
- 22 gr roquefort
- 5 ml worcestershire sauce
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Cinnamon Chicken
- 4 chicken breasts
- 1 tbonion powder
- 60 ml teriyaki sauce
- 60 ml soy sauce
- 3 gr garlic powder
- 1 gr black pepper cinnamon
Citrus And Pineapple Salsa
- 2 oranges
- 1 jalapeno pepper
- 1 cilantro
- 250 gr pineapple (fresh)
- 16 gr thinly green onion (sliced)
- 2 gr lime peel
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 950 ml water
- 250 gr shrimp
- 240 ml dry wine (white)
- 90 ml olive oil
- 30 ml lime juice (fresh)
- 30 ml lemon juice (fresh)
- 8 gr salt
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Citrus-wine Chicken
- 3 packets equal
- 1 frying chicken
- 1 oleo
- 240 ml orange juice
- 240 ml wine (white)
- 60 ml water
- 16 gr cornstarch
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt