Onion
Classic Onion Soup
- 1/2 makers mark
- 1,900 ml beef broth
- 600 gr thinly onions (sliced red)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 24 gr flour
- 1 gr basil
- 8 slices french bread (sliced)
Classic Potato Salad
- 2 eggs (hard cooked)
- 600 gr potatoes
- 240 ml best foods real mayonnaise
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vinegar
- 4 gr salt
- 4 gr sugar
- 1 gr pepper
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Classic Spinach Lasagna
- 1 ricotta
- 1 egg
- 1 nutmeg (whole)
- 1 parmigiano (freshly grated)
- 130 gr round of beef (ground)
- 110 gr made lasagna noodles (freshly)
- 90 gr spinach (fresh)
- 34 gr chicken livers
- 34 gr tomato paste
- 32 gr pancetta
Classic Swiss Steak
- 1 round steak
- 250 gr flour
- 110 ml tomato sauce
- 4 gr butter
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Classic Thai Fried Rice
- 10 green onions
- 2 garlic (cloves)
- 1 green onion
- 475 gr long rice (grain)
- 240 gr tofu
- 45 ml soy sauce
- 30 ml vegetable oil
- 6 gr curry paste (red)
- 1 gr cilantro leaves
- 1 slice cucumber
Classic White Stock
- 7 title classic stock categories professional (white)
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Clay Hill Farm Yankee Pot Roast
- 2 carrots (finely minced)
- 2 bay leaves
- 1 onion (minced)
- 1 clove garlic (minced)
- 2,700 gr round roast
- 475 ml tomato juice
- 475 ml wine (red)
- 110 gr brown sugar
- 1 gr nutmeg
Cliff's Pizza Topping
- 2 bell pepper
- 1 onion
- 1/2 recipe of martys pizza dough
- 110 gr mozzarella cheese
- 1 slice tomato
Cobb Salad Sandwich
- 1 flat peasant bread
- 1/2 tomato (diced)
- 30 gr chunky blue-cheese dressing
- 4 slices onion (thin red)
- 2 slices slab bacon (thick)
- 1/2 slices avocado thinly (sliced)
Coca-cola Barbecue Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 3/4 coca-cola
- 475 ml ketchup
- 10 ml wine vinegar
- 6 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml dijon mustard
Cocktail Crab Dip
- 180 ml catsup
- 240 ml cream cheese
- 95 gr crabmeat
- 65 gr crabmeat
- 30 gr prepared horseradish
- 22 gr onion (white)
- 1 ml sauce (hot)
- 1 gr salt
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Coconut Beer Batter Shrimp
- 36 shrimp
- 2 eggs
- 1 vegetable oil for frying
- 220 gr flour
- 180 ml beer
- 14 gr baking powder
- 8 gr cayenne pepper
- 6 gr salt
- 4 gr black pepper
- 4 gr garlic powder
Coconut Beer Shrimp
- 48 shrimp
- 2 eggs
- 600 gr orange marmalade
- 240 gr coconut
- 220 gr flour
- 180 ml beer
- 26 ml brown mustard
- 26 gr horseradish
- 5 gr baking powder
- 4 gr garlic powder
Coconut Chicken Curry
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Coconut Rice Noodles
- 445 cal per (serving)
- 35 carbohydrate
- 29 fat
- 12 protein
- 6 saturated fat
- 4 spring onions
- 3 garlic (cloves)
- 2 chillies (red)
- 1 onion
- 240 gr firm tofu
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Cod Chowder
- 2 atlantic cod
- 1 onion
- 1,200 ml milk
- 600 gr russet potatoes
- 28 gr butter
Cod Fish Cakes
- 6 potatoes
- 1 onion (chopped)
- 1 egg
- 250 gr salt cod fish
- 1 gr pepper
Cod Steaks With Mushroom Sauce
- 4 cod fish steaks (fresh)
- 1 onion (chopped)
- 1 salt pepper
- 475 ml milk
- 90 ml boiling water
- 45 gr butter
- 40 gr mushrooms (chopped)
- 24 gr flour
Cod-potato Casserole
- 3 potatoes (peeled)
- 250 gr salt cod
- 240 ml chicken broth
- 120 gr onion (chopped)
- 30 ml olive oil
- 7 gr parsley
- 1 gr pepper
- 1 package tomato puree
Codfish Balls
- 10 as an appetizer
- 4 as a main dish
- 2 cod
- 1 egg
- 220 gr potatoes
- 14 gr butter
- 7 ml onion juice
- 1 gr salt
- 1 gr pepper