Orange
Cousous Topped With Almonds
- 1 bell pepper
- 260 gr green beans
- 230 gr dry couscous
- 130 gr carrots
- 120 ml orange juice
- 120 ml boiling water
- 55 gr currants
- 60 ml canola oil
- 45 ml lemmon juice
- 40 gr onions (red)
Crab Fritters
- 4 egg whites
- 1 garlic clove
- 350 ml warm water
- 260 gr crabmeat
- 220 gr all purpose flour
- 180 gr breadcrums (fresh white)
- 120 ml sour cream
- 120 ml mayonnaise
- 30 ml orange juice
- 30 ml vegetable oil
Craisin Nut Bread
- 2 eggs
- 1 walnut extract
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 110 gr craisins
- 80 ml milk
- 80 ml oil
- 40 gr walnuts (chopped)
- 38 gr sugar
Cran-apple Streusel Bread
- 1 loaf bread dough (frozen)
- 1 loaf homemade wt
- 1 cranberries
- 1 apple pie spice
- 90 gr walnuts
- 60 ml milk
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 28 gr brown sugar
Cranapple Snack Bars
- 2 1/2 cranberries
- 1 egg
- 240 ml honey
- 250 gr flour
- 190 gr apple (peeled)
- 80 ml soy oil
- 60 gr walnuts (chopped)
- 45 ml orange juice
- 5 gr baking soda
- 4 gr vanilla
Cranberrry Chutney
- 1 orange sections (fresh)
- 1 bag cranberries (fresh)
- 400 gr sugar
- 120 ml orange juice
- 95 gr apples
- 85 gr raisins
- 30 gr walnuts (chopped)
- 7 gr ginger
- 4 gr cinnamon
Cranberry
- 400 degree oven
- 2 acorn squash
- 1 apple
- 1 orange
- 1/2 cranberries
- 1/2 remove the see combine the remaining ingredients
- 10 ml honey
- 1 gr cinnamon (ground)
Cranberry
- 1 1/2 cranberries coarse (chop)
- 1 egg well (beaten)
- 250 gr flour all-purpose
- 200 gr sugar
- 180 ml orange juice
- 65 gr nuts (chopped)
- 50 gr shortening
- 7 gr baking powder
- 6 gr orange peel
- 3 gr salt
Cranberry
- 9 with fluted rim topping
- 2 cranberries
- 1 3/4 pecan (halves)
- 1/2 orange extract
- 240 ml orange juice (fresh)
- 120 ml honey
- 75 gr packed brown sugar (light)
- 45 ml honey
- 45 gr butter
- 30 ml water (cold)
Cranberry
- 375 oven
- 1 1/2 oatmeal
- 1 stir in oats
- 1 egg
- 1 orange juice
- 200 gr powdered sugar
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr cranberries (chopped)
Cranberry
- 3 eggs
- 375 gr all purpose flour
- 200 gr powdered sugar
- 110 gr firmly packed brown sugar
- 100 gr sugar
- 100 gr sweetened cranberries (dried chopped)
- 55 gr margarine
- 32 gr almonds (chopped)
- 20 ml skim milk
- 14 gr baking powder
Cranberry
- 13 al tavers
- 1 egg
- 1 orange
- 1 cranberries (whole raw)
- 250 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr coarsely walnuts (chopped)
- 30 ml water
- 28 gr melted butter
Cranberry
- 43 b
- 5 eggs
- 2 1/2 tube (pan)
- 1 1/2 cranberries
- 1/2 loaf pans
- 400 gr sugar
- 230 gr butter
- 160 gr flour
- 140 gr pecans
- 130 gr cake flour
Cranberry
- 5 pans
- 3 eggs
- 2 greased
- 1 at a time
- 450 gr flour
- 400 gr sugar
- 200 gr cranberries
- 170 gr butter
- 140 gr nuts
- 7 gr baking soda
Cranberry
- 1 am oat bran
- 180 ml orange juice
- 130 gr am wheat pastry flour (whole)
- 60 ml honey
- 65 gr cranberries (chopped)
- 30 ml unrefined vegetable oil
- 14 gr non-alum baking powder
Cranberry
- 4 eggs
- 2 1/2 casserole
- 1 loaf french bread
- 1 cranberries
- 1 side of bread
- 1/2 stick
- 150 gr sugar
- 150 gr sugar
- 80 ml orange flavor liqueur
Cranberry
- 2 orange
- 2 eggs
- 170 gr cranberries (fresh)
- 170 gr flour
- 150 gr sugar
- 120 gr walnuts
- 85 gr butter
- 5 gr baking soda
- 3 gr salt
Cranberry
- 1 egg
- 1 cranberries (fresh)
- 150 gr corn meal (yellow)
- 160 ml buttermilk
- 95 gr flour
- 80 ml orange juice
- 80 ml vegetable oil
- 65 gr wheat flour (whole)
- 9 gr baking powder
- 8 gr orange rind (grated)
Cranberry
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 200 gr apples
- 150 gr sugar
- 140 gr cranberries
- 110 gr butter
- 60 ml milk
- 5 gr baking powder
- 3 gr cinnamon
Cranberry
- 1 oranges
- 1 egg
- 65 gr cranberries
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr raisins
- 38 gr margarine
- 28 gr brown sugar
- 5 gr baking powder
- 2 gr vanilla