Orange

Almond Tasty

• 1 vanilla bean
• 1 lemon (wedge)
• 1/2 orange peel
• 450 gr vodka
• 130 gr almonds (unsalted)
• 5 gr chocolate extract

Almond-orange Biscotti

• 3 eggs
• 1 orange
• 280 gr flour
• 250 gr sugar
• 60 gr almonds (chopped)
• 16 ml oil
• 9 gr baking powder
• 1 gr almond extract
• 1 gr salt

Almond-raisin Biscotti

• 9649 preheat the oven
• 3 eggs (separated)
• 3 orange zest
• 1 1/2 wide (inches)
• 3/8 flour the yolks (into)
• 3/8 egg whites in
• 450 gr unbleached all-purpose flour
• 300 gr sugar
• 150 gr sugar until (light)
• 150 gr sugar until the whites form stiff peaks

Almond-snow Fruit Boats *

• 2 pineapple
• 2 strawberry
• 2 ice
• 1 1/2 grape
• 1 kumquat
• 1/2 shell
• 350 ml whipping cream
• 300 gr powdered sugar
• 180 ml orange juice (fresh)
• 90 gr almonds

Amaretto Butter Cookies

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 90 gr almonds
• 22 ml amaretto
• 4 gr orange rind
• 1 gr salt

Amaretto Cake

• 9 tube (pan)
• 3 eggs
• 300 gr sugar
• 300 gr sugar until (light)
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 80 ml amaretto
• 60 ml orange juice
• 60 gr walnuts (chopped)

Ambrosia Cake

• 5 sections mandarin oranges
• 4 eggs
• 2 boxes orange gelatin powder
• 2 frosting
• 1 box cake mix (white)
• 1 box powdered sugar
• 1 maraschino cherry
• 1 coconut
• 1 combine
• 1 sprinkle coconut over pineapple

Ambrosia Cheesecake

• 9 springform (pan)
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple (crushed)
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr semisweet chocolate (pieces)
• 65 gr chocolate (white pieces)

Ambrosia Chiffon Cake

• 6 eggs
• 300 gr sugar
• 280 gr sifted swans down cake flour
• 180 ml water
• 120 ml salad oil
• 110 gr bakers angel flake coconut
• 14 gr baking powder
• 12 gr orange rind (grated)
• 4 gr vanilla
• 3 gr salt

Ambrosia's Pound Cake

• 10 eggs (separated)
• 1 zest from lemon
• 425 gr butter softened
• 375 gr sugar
• 240 gr sifted cake flour
• 7 gr vanilla
• 3 gr lemon

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water

Apple And Carrot Cake

• 2 eggs
• 1 orange
• 250 gr wheat flour (whole)
• 190 gr dessert apples
• 190 gr carrot
• 120 gr walnuts
• 110 gr margarine
• 110 gr raisins
• 60 ml orange juice (fresh)
• 3 gr cinnamon

Apple Blossom Cake

• 3 apples
• 3 eggs
• 1/2 apple pie spice
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 120 ml orange juice
• 5 ml soda
• 5 gr baking powder
• 4 gr vanilla

Apple Buttermilk Loaves

• 3 eggs
• 1 orange zest (grated)
• 375 gr flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr sugar
• 180 ml buttermilk
• 150 gr apple
• 70 gr nuts
• 4 gr vanilla

Apple Cake 2

• 4 eggs
• 3 apples (sliced)
• 2 tbs
• 1 less
• 450 gr sugar
• 375 gr flour
• 65 gr nuts (chopped)
• 60 ml orange juice
• 14 gr baking powder
• 14 gr brown sugar

Apple Cinnamon Coffee Cake

• 6 apples (sliced)
• 4 eggs
• 3 unbleached all-purpose
• 1 flour
• 400 gr sugar
• 240 ml oil
• 120 ml orange juice
• 22 gr sugar
• 18 gr vanilla
• 5 gr cinnamon

Apple Cinnamon Rolls

• 16 triangular
• 8 triangles
• 2 apples
• 1/2 to make (lengthwise)
• 100 gr sugar
• 60 ml orange juice
• 45 gr butter
• 3 gr cinnamon (ground)
• 1 package refrigerated crescent rolls

Apple Cranberry Bars

• 2 eggs
• 400 gr powdered sugar
• 300 gr butter softened
• 300 gr granulated sugar
• 280 gr all purpose flour
• 240 ml nuts orange butter cream (chopped)
• 190 gr apples (peeled chopped)
• 140 gr cranberries (fresh)
• 85 ml cream cheese softened
• 10 ml milk

Apple Filled Acorn Squash

• 3 acorn squash
• 2 apples
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 9 gr margarine
• 2 gr orange peel (grated)