Orange
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Coffee Orange Fudge Cake
- 4 eggs
- 1 confectioners sugar
- 350 gr semi-sweet chocolate chips
- 230 ml sour cream
- 130 gr chocolate fudge pudding inst
- 120 ml water
- 120 ml cooking oil
- 60 ml coffee liqueur
- 12 gr orange peel
- 3 gr cinnamon
Coffee Roasted Fruit With Cinnamon Twists
- 4 apples
- 4 bananas
- 3 cinnamon stick
- 2 oranges
- 2 pcs
- 1 orange segments mint sprigs cinnamon twists (garnish fresh)
- 1,400 gr strong coffee
- 550 gr dark brown sugar
- 60 ml orange juice
- 45 gr ginger (chopped fresh)
Cold Asparagus With Sesame
- 1 garlic clove
- 1/4 chile flakes (red)
- 350 gr asparagus (fresh)
- 30 ml orange juice
- 30 ml vegetable oil
- 30 ml rice vinegar
- 10 ml soy sauce
- 8 gr sesame seeds (toasted)
- 5 gr ginger (fresh)
- 4 gr sugar
Cold Cucumber Soup
- 3 cucumbers
- 475 ml cream (light)
- 60 ml orange juice
- 60 ml sherry
- 30 gr onion
- 26 gr celery
- 22 gr leeks
- some sesame seeds
Cold Sweet & Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Cold Sweet And Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Cold& Spicy Noodles
- 2 miso
- 2 green onions
- 1/2 bell pepper (red)
- 230 gr udon (cooked)
- 45 ml orange juice
- 45 gr cilantro (finely chopped)
- 30 gr tahini
- 5 ml dark sesame oil
- 1 gr pepper flakes (red)
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Confetti Snowball Freeze
- 2 egg whites
- 1 orange sherbet
- 1 lime sherbet
- 1 raspberry sherbet
- 1/2 ga vanilla ice cream
- 950 ml chocolate ice cream
- 400 gr sugar wafers (crushed)
- 350 ml whipping cream
- 50 gr sugar
- 4 gr vanilla
Cookie Pinwheels
- 1 egg
- 280 gr all purpose flour
- 240 gr walnuts
- 230 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 60 ml dairy sour cream
- 3 gr cinnamon (ground)
- 1 gr salt
- some orange rind
Cookie's Steak Pub Banana Nut Bread
- 2 eggs
- 220 gr packed brown sugar (light)
- 220 gr unsifted flour
- 200 gr mashed ripe banana
- 180 ml mazola oil
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking soda
- 5 gr baking powder
- 5 ml orange juice
Cool Strawberry Soup
- 600 gr strawberries
- 475 ml orange juice
- 240 ml water
- 120 ml dry wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
Corned Beef And Cabbage
- 6 cabbage
- 2 onions
- 1,100 gr corned beef brisket
- 240 ml apple juice
- 55 gr brown sugar
- 10 ml mustard
- 4 gr orange peel
Cornish Hens With Toasted Rice Stuffing
- 2 cornish hens
- 325 ml orange juice
- 240 ml water
- 65 gr pecans
- 40 gr raisins
- 10 gr butter
- 1 gr black pepper
- 1 gr salt
- 1 package uncle bens long (grain)
Cornish Hens With Wild Rice For Smoker
- 2 cornish game hens
- 1 salt
- 1/2 lime marmalade
- 120 gr wild rice (cooked)
- 60 ml orange juice
- 45 gr butter
- 30 gr green onions
- 30 gr pecans
Cornmeal
- 6 lengths
- 4 soft shell crabs (cleaned)
- 4 sour dough rolls in (cut)
- 1 in a bowl whisk the lemon juice (together)
- 1 in a bowl whisk the mayonnaise (together)
- 1/2 green bell pepper seeded
- 1/2 bell pepper seeded (red)
- 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
- 950 ml green cabbage peanut oil for frying (finely sliced)
- 160 ml prepared mayonnaise
Cottage Cakes
- 3 eggs
- 2 orange zest
- 425 gr pumpkin (canned)
- 280 gr all purpose flour
- 270 gr raisins
- 200 gr sifted powdered sugar
- 110 gr butter softened
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 60 ml milk