Oven
Oatmeal Cookies *****
- 375 deg
- 475 gr rolled oats
- 350 ml apple juice
- 130 gr flour
- 30 ml sesame oil (light)
- 16 ml honey
- 12 gr salt
Oatmeal Cookies Lf
- 1 egg
- 210 gr oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 60 ml applesauce
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
Oatmeal Cookies No. 2
- 1 egg
- 160 gr rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Oatmeal Cookies W/cake Mix
- 2 oatmeal
- 1 egg
- 170 gr raisins
- 110 gr margarine
- 110 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 60 ml water
- 3 gr cinnamon
- 1 package cake mix (yellow)
Oatmeal Cookies With Raisins And Walnuts
- 1 1/4 quick oatmeal
- 1 egg
- 170 gr raisins
- 150 gr butter
- 130 gr sugar
- 120 gr walnuts
- 110 gr dark brown sugar
- 95 gr flour
- 4 gr vanilla
Oatmeal Cookies/lo Cal
- 4 1/2 oat bran
- 2 baking sheets with nonstick cooking
- 2 onto prepared sheets (apart)
- 1 egg
- 85 gr quick oats
- 75 gr granulated sugar
- 55 gr margarine
- 30 ml apple juice
- 3 gr baking powder
- 1 gr cinnamon
Oatmeal Cornmeal Blueberry Bread
- 2 eggs
- 1 blueberries
- 1 lemon
- 190 gr unbleached flour (white)
- 150 gr sugar
- 40 gr stone cornmeal (ground yellow)
- 40 gr corn
- 40 gr regular rolled oats
- 30 gr walnuts
- 30 ml buttermilk
Oatmeal Cranberry
- 2 onto prepared baking shee (apart)
- 1 egg
- 475 gr quick oats
- 240 gr berry (crushed whole)
- 200 gr firmly packed dark brown
- 170 gr butter flavor crisco
- 130 gr all purpose flour
- 60 ml dark molasses
- 60 gr almonds (sliced)
- 10 ml milk
Oatmeal Cranberry Cookies
- 2 eggs
- 1 cranberries (dried)
- 1/4 cardamon
- 475 gr rolled oats
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Oatmeal Crisps
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 475 gr old fashioned oats (uncooked)
- 325 gr brown sugar
- 190 gr all purpose flour
- 140 gr vegetable shortening
- 80 ml milk
- 7 gr vanilla
- 5 ml lemon juice
Oatmeal Crunchies
- 2 egg unbeaten
- 2 gerber oatmeal cereal
- 400 gr granulated sugar
- 250 gr sifted flour
- 190 gr soft shortening
- 45 ml gerber orange-apricot juice
- 24 gr orange rind (grated)
- 18 gr baking powder
- 3 gr salt
- 2 gr nutmeg
Oatmeal Drop Cookies/from 1931
- 1 1/2 fine oatmeal
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr seedless raisins
- 120 ml milk
- 95 gr fat
- 65 gr nuts
- 5 gr cinnamon
- 5 ml water
Oatmeal Extravaganzas
- 12 preheat oven
- 1 egg
- 300 gr quick oats
- 220 gr firmly packed brown sugar
- 170 gr butter
- 130 gr all purpose flour
- 10 ml water
- 7 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Oatmeal Florentines
- 1 egg
- 230 gr quick-cooking oats
- 130 gr sugar
- 110 gr butter flavor shortening
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
Oatmeal Lace Cookies
- 7 paperback
- 1 stick butter
- 1 egg
- 1 from cookies for christmas
- 230 gr rolled oats
- 150 gr firmly packed dark brown
- 65 gr all purpose flour
- 60 ml cream (heavy)
- 55 gr currants (dried)
- 28 gr brandy
Oatmeal Lace Cookies # 2
- 1 quick-cooking oatmeal
- 1 egg
- 325 gr dark brown sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
Oatmeal Lacies 1930
- 2 eggs
- 300 gr rolled oats
- 200 gr sugar
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Oatmeal Millet Muffins
- 2 eggs
- 1 stick
- 1/2 millet
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr all purpose flour
- 160 gr instant rolled (uncooked)
- 110 gr butter at room temperature
- 9 gr vanilla
Oatmeal Muffins
- 2 oatmeal
- 2 eggs
- 350 ml sour milk
- 130 gr flour
- 100 gr sugar
- 24 gr shortening
- 5 gr baking soda
- 1 gr salt
Oatmeal Pecan Pie
- 6 crisco
- 3 egg
- 1 pecans
- 1 egg yolk
- 300 gr sugar
- 120 ml honey
- 95 gr flour
- 90 gr rolled oats
- 60 ml cream (heavy)
- 10 gr rum
Oatmeal Pudding Cookies
- 2 eggs
- 2 apar bake (inches)
- 550 gr quick oats
- 230 gr butter
- 170 gr raisins
- 170 gr packed brown sugar
- 160 gr flour
- 50 gr granulated sugar
- 5 gr baking soda
- 1 package instant vanilla pudding
Oatmeal Pumpkin Bread
- 2 eggs (beaten)
- 250 gr flour
- 240 ml low-fat milk (hot)
- 200 gr sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 65 gr pecans (chopped)
- 55 gr margarine melted
- 14 gr baking powder
- 3 gr cinnamon (ground)