Oven
Oatmeal Raisin Chews
- 2 eggs
- 280 gr all purpose flour
- 250 gr raisins
- 220 gr dark brown sugar
- 160 gr quick oats
- 130 gr butter (salted)
- 100 gr sugar (white)
- 60 gr walnuts
- 30 ml honey
- 9 gr vanilla extract
Oatmeal Raisin Cookies Lowfat
- 2 egg whites
- 160 gr quick oats
- 130 gr flour
- 110 gr karo syrup
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr cinnamon
Oatmeal Raisin Cookies/slp
- 2 egg whites
- 1 1/2 orange zest (grated)
- 475 gr quick-cooking oats
- 280 gr packed brown sugar (light)
- 180 ml applesauce
- 170 gr raisins
- 80 ml skim milk
- 65 gr all purpose flour
- 7 gr vanilla
- 5 gr baking soda
Oatmeal Raisin Cookies/tvfn
- 2 eggs
- 1/2 oat bran
- 350 gr semisweet chocolate chips
- 300 gr old fashioned oats
- 280 gr packed brown sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 100 gr granulated sugar
- 9 gr vanilla extract
Oatmeal Raisin Drop Cookies
- 1 egg
- 1 oatmeal
- 1/2 brown
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr raisins
- 160 ml buttermilk
- 110 gr margarine (light)
- 45 gr oat bran
- 30 gr walnuts (finely chopped)
Oatmeal Raisin Drops
- 1 tbs
- 1 egg
- 85 gr raisins
- 70 gr quick-cooking oats
- 55 gr firmly packed brown sugar
- 30 ml water
- 8 gr flour
- 4 gr vanilla extract
- 2 gr double-acting baking powder
- 2 gr baking soda
Oatmeal Raspberry Bar Cookies
- 240 gr seedless raspberry jam
- 160 gr rolled oats
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 1 gr baking soda
- 1 gr salt
Oatmeal Scones
- 1 egg
- 220 gr wheat pastry flour (whole)
- 150 ml buttermilk (chilled)
- 100 gr butter (chilled unsalted)
- 65 gr sugar
- 55 gr currants (dried)
- 50 gr rolled oats
- 7 gr baking powder
- 3 gr baking soda
- 1 gr salt
Oatmeal Scotches
- 2 eggs
- 475 gr oats
- 325 gr butterscotch morsels
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Oatmeal Scotchies
- 2 eggs
- 475 gr quick
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Oatmeal Sesame Crisps
- 230 gr rolled oats
- 220 gr brown sugar
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 2 gr baking powder
Oatmeal-banana Muffins
- 1 egg
- 1 banana
- 1/4 sunflower seeds
- 375 gr wheat flour (whole)
- 350 ml lowfat milk
- 120 gr rolled oats
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr cinnamon (ground)
Oatmeal-orange-nut Cookies
- 160 gr rolled oats
- 80 ml yogurt
- 75 gr margarine
- 55 gr packed brown sugar
- 16 gr black walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Oatmeal-peanut Drops For The Boys
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 120 gr raisins
- 120 gr rolled oats
- 110 gr peanut butter
- 60 ml milk
- 50 gr shortening
- 4 gr vanilla
- 3 gr cinnamon
Oatmeal-raisin Cookies
- 2 egg whites
- 130 gr flour
- 120 gr raisins
- 100 gr sugar
- 120 ml apple juice
- 85 gr oats
- 60 ml oil
- 16 gr flour
- 4 gr vanilla extract
- 3 gr salt
Oatmeal/date Cookies
- 2 onto baking shee (inches apart)
- 1 egg
- 475 gr quick-cooking oats
- 280 gr firmly packed brown sugar
- 170 gr butter flavor crisco
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 90 gr walnuts (chopped)
- 60 ml milk
- 7 gr vanilla
October Cake
- 5 loaf pans
- 2 eggs
- 2 orange marmalade
- 2 grand marnier
- 280 gr unbleached flour
- 270 gr tart green apples (chopped)
- 210 gr pure maple syrup
- 110 gr butter
- 85 gr raisins
- 65 gr yams (canned)
Octopus Pilaf
- 2 octopus
- 2 onions
- 1 bay leaf
- 1/2 fines herbes
- 300 gr tomato
- 240 gr rice
- 240 ml wine
- 140 gr garlic
- 120 ml water
- 120 ml octopus sauce
Off-the-wall Chocolate Cake
- 3 egg whites
- 1 devils food cake mix
- 1 egg
- 425 ml water
- 260 gr chocolate semi-sweet (pieces)
- 200 gr sugar
- 120 gr walnuts (chopped)
- 230 ml fat-free cream cheese
Oh Henry Bars
- 650 gr oats
- 300 gr sugar
- 230 gr butter
- 230 gr peanut butter
- 1 package chocolate chips
Oh-boy Oreo Cookie Pound/tube Cake
- 25 oreo cookies
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 230 gr shortening
- 45 gr shortening
- 22 gr corn syrup
- 16 ml milk
- 4 gr vanilla extract
Oil-free Granola
- 3 oatmeal
- 1 rye flakes
- 1 bran
- 1/2 sunflower seeds
- 1/2 layer on baking dished
- 120 ml honey
- 140 gr apricots (dried)
- 140 gr apples (dried)
- 130 gr wheat flakes
- 120 ml water
Old English Spice Cake With Currant Hard Sauc
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old English Spice Cake With Currant Hard Sauce
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old Fashion Ginger Snaps
- 1 egg
- 1 granulated sugar to roll in
- 325 gr wheat flour (whole)
- 220 gr brown sugar (light)
- 120 ml molasses
- 180 ml corn oil margarine
- 10 gr ginger
- 7 gr baking soda
- 1 gr salt
- 1 gr cinnamon