Pie
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Black Bottom Pie Ii
- 400 gr chocolate cookie crumbs
- 350 ml milk
- 240 ml cream (heavy)
- 75 gr vanilla pudding
- 55 gr butter
- 14 gr sugar
- 12 gr chocolate sprinkles
- 5 gr crme de cocoa
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
Black Forest Brownies A La Mode
- 21 1/2 brownie mix
- 2 egg whites whipped
- 1 cherry pie filling
- 475 ml vanilla ice cream lowfat
- 240 gr semisweet chocolate chips
- 60 ml oil
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Black Forest Cheesecake Delight
- 21 cherry pie filling
- 2 eggs
- 1 whipped toppingthawed (frozen)
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 14 gr margarine
- 1 gr almond extract
Black Forest Cheesecake Delight
- 21 cherry pie filling whipped topping (frozen)
- 2 eggs
- 260 gr chocolate wafer crumbs
- 450 ml philadelphia brand cream -cheese softened
- 130 gr sugar
- 120 gr chocolate chips melted
- 40 gr parkay margarine melted
- 1 gr almond extract
Black Forest Cheesecake Squares
- 3 eggs divided
- 120 ml dairy sour cream
- 120 ml whipping cream
- 100 gr sugar
- 60 ml oil
- 1 package fudge marble cake mix
Black Forest Coffee Cake
- 1 bisquick
- 400 gr sugar
- 375 gr flour
- 350 ml milk
- 160 gr chocolate chips
- 100 gr chocolate chips for (garnish)
- 95 gr liquid shortening
- 55 gr butter
- 26 gr vanilla
- 9 gr baking powder
Black Forest Dump Cake
- 22 by
- 21 cherry pie filling
- 18 1/2 devils food cake mix
- 1 recipe by tampa bay online
- 240 gr pineapple (crushed)
- 140 gr pecans (chopped)
- 110 gr butter
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Forest Mini Cheesecakes
- 24 vanilla wafer cookies
- 3 eggs
- 450 ml dairy sour cream
- 250 gr sugar
- 450 ml cream cheese softened
- 28 gr hersheys cocoa
- 26 gr sugar
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr almond extract
Black Forest Trifle Dessert
- 21 cherry pie filling
- 3 eggs
- 1 toppings
- 475 ml milk
- 240 ml whipping cream
- 130 gr sugar
- 120 gr rum
- 32 gr almonds (sliced)
- 26 gr powdered sugar
- 22 gr cocoa
Black Walnut Chess Pie
- 7 1/2 pastry shell unbaked
- 3 egg yolks
- 200 gr sugar
- 160 ml evaporated milk
- 110 gr butter softened
- 60 gr walnuts (chopped)
- 24 gr flour
- 4 gr vanilla
- 1 gr salt
Black Walnut Oatmeal Pie
- 4 tbs
- 3 eggs
- 220 gr brown sugar
- 170 gr dark corn syrup
- 120 ml evaporated milk
- 80 gr quick-cooking rolled oats
- 60 gr coarsely black (chopped)
- 4 gr vanilla
Blue Cheese Crab Quiche
- 4 eggs
- 1 prepared pie crust
- 1 green onion chpped fine
- 240 ml milk
- 140 gr crab meat crumbled
- 110 gr mozzarella cheese (shredded)
- 60 gr blue cheese crumbled
- 40 gr parmesan cheese
- 1 gr pepper
Blue Corn Sopapillas
- 1 egg
- 240 ml milk
- 130 gr am wheat flour (whole)
- 120 gr am blue cornmeal
- 14 gr butter
- 12 gr dry yeast
- 9 gr non-alum baking powder
- 5 ml honey
- 3 gr sea salt
Blue Goo Pie
- 2 prepared pie shells
- 600 gr powdered sugar
- 4 packages bananas blueberry pie mix
- 2 packages cream cheese
- 2 packages dream whip
Blueberry Breakfast Bars
- 21 blueberry pie filling
- 4 eggs
- 375 gr flour
- 350 gr sugar
- 250 gr powdered sugar
- 230 gr butter
- 30 ml lemon juice
- 14 gr margarine melted
- 7 gr baking powder
- 4 gr vanilla
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch