Pie
Bacon Onion Pie
- 3 eggs
- 170 ml evaporated milk
- 110 gr butter
- 75 gr cheddar (shredded)
- 55 gr italian bread crumbs
- 8 slices bacon (sliced)
- 1 slice onion thinly (sliced)
Baked Polenta W/italian Sausage, Mushrooms & Three Cheeses
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 sweet pepper (red)
- 600 ml milk
- 130 gr mild italian sausage
- 120 gr ricotta cheese
- 90 gr cornmeal (yellow)
- 80 gr mushrooms (fresh)
- 65 gr gruyere cheese (shredded)
- 55 gr butter
Bananan Cream Cake
- 9 sponge-cake layer
- 3 layers
- 1 1/2 fillin top with cake layer (second)
- 1 layer on a (serving plate)
- 350 ml milk
- 350 ml milk
- 350 ml whipping cream
- 100 gr vanilla pudding
- 50 gr powdered sugar
- 4 slices bananas
Bannock
- 180 ml water
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 65 gr all purpose flour
- 55 gr raisins
- 9 gr baking powder
- 9 gr butter
- 8 gr sugar
- 1 gr salt
Basic Country Butter Cookies
- 7 log
- 2 1/4 thickness
- 2 slivered almonds center (into)
- 2 scalloped
- 1 semi sweet chocolate chips dough (into)
- 1/4 rounds
- 55 gr style (chunk)
- 55 gr butter
- 26 gr granulated sugar
- 6 gr orange peel (grated)
Basic Creamed Tuna With Variations
- 1 sherry to season herbs
- 475 ml sauce (white)
- 65 gr carrots (cooked)
- 50 gr english peas (cooked)
- 1 package tuna flaked
- some creamed tuna
Basic Quiche
- 4 eggs
- 1 deep dish pie crust (frozen)
- 75 gr ham
- 60 gr cheese (grated)
Basque Shepherd's Pie
- 4 eggs
- 5 gr green onions (sliced)
- 2 gr salt
- 1 gr snipped parsley
- 1 gr thyme (dried)
- 1 gr pepper
- 4 slices bacon
Batter Up Beef Pie
- 350 degree oven
- 8 baking dish in (square)
- 475 gr beef (cooked)
- 350 ml milk
- 240 gr beef gravy
- 190 gr flour
- 150 gr potatoes (cooked)
- 130 gr carrots (cooked)
- 110 gr onion (chopped)
- 110 gr cheddar cheese (grated)
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Best In The West
- 16 pack pumkpin (solid)
- 9 pie shell
- 3 eggs
- 180 ml milk
- 120 ml whipping cream
- 110 gr packed brown sugar
- 100 gr sugar
- 3 gr cinnamon
- 1 gr ginger (ground)
- 1 gr nutmeg
Bill Clinton's Lemon Chess Pie
- 350 until done
- 9 pie shell
- 5 eggs
- 3 lemons (grated)
- 1 unbaked
- 400 gr sugar
- 240 ml milk
- 110 gr butter
- 60 ml lemon juice (fresh)
- 8 gr flour
Black Bean Tart With Cornmeal Crust
- 6 garlic (cloves)
- 525 gr black beans
- 240 gr soft tofu
- 130 gr flour (white)
- 120 gr cornmeal
- 75 gr corn kernels
- 80 ml olive oil
- 60 ml ice water
- 16 gr onion
- 2 gr salt
Black Beauty Pie
- 16 stewed california figs (dried)
- 9 pie shell (baked)
- 1 gelatin (envelope unflavored)
- 700 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 60 gr slivered almonds (toasted)
- 60 gr almonds (toasted whole)
- 10 gr instant coffee
- 4 gr vanilla
Black Bottom Ice Cream Pie
- 1 gingersnap crumb crust
- 1 recipe by southern living
- 950 ml vanilla ice cream
- 240 ml chocolate ice cream
- 120 gr semisweet chocolate morsels
- 60 ml whipping cream
- 1 gr vanilla extract
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch