Pie
E. J.'s Chocolate Peanut Butter Pie
- 2 regular whipped topping
- 650 ml water (cold)
- 325 gr nonfat dry milk powder
- 110 gr chunky peanut butter
- 1 package sugar-free vanilla pudding
- 1 package sugar-free instant chocolate pudding mix
Eagle's Banana Creme Pie
- 3 bananas
- 400 ml eagle brand -sweetened condensed milk
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract
Eagles Key Lime Pie
- 14 eagle brand
- 3 egg yolks
- 1 pie shell
- 160 gr graham cracker crust
- 110 ml lime juice
- 1 package sweetened condensed milk
Easy Apple Custard Pie
- 72 b -crust
- 9 glass pie (plate)
- 4 egg whites
- 2 eggs
- 1/4 around the edge
- 260 gr firmly packed brown sugar
- 230 ml sour cre sour cream (light)
- 220 gr all purpose flour
- 170 gr margarine
- 160 gr rolled oats (uncooked)
Easy Apple Strudel
- 6 sheets filo pastry
- 3 apples
- 1 lemon zest (grated)
- 85 gr golden raisins
- 65 gr sugar
- 16 ml lemon juice (fresh)
- 7 gr butter
- 7 ml canola oil
- 2 gr cinnamon
- 1 slice firm textured bread (white)
Easy Apple Turnovers
- 15 refrigerated pie crust
- 2 cooking apples
- 100 gr sugar
- 55 gr butter
- 24 gr walnuts
- 8 gr all purpose flour
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Easy Bacardi Rum Cake
- 4 eggs
- 250 gr bacardi dark rum
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 110 gr semisweet chocolate
- 120 ml vegetable oil
- 5 gr butter
- 1 package cake mix (yellow)
- 1 package vanilla instant pudding
Easy Banana Cream Pie
- 9 pie shell
- 3 egg yolks
- 1 sweetened whipped cream
- 475 ml milk
- 130 gr sugar
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla extract
- 1 gr salt
- 3 slices bananas
Easy Basic Quiche
- 3 eggs
- 1 broccoli also good with shrimp (lightly cooked)
- 120 gr jack cheese (grated)
- 80 ml milk
- 45 gr sauteed mushrooms
- 1 package spinach (frozen)
- some befor e cutting
Easy Beef Bake
- 1 flavor mushroom soup mix
- 1 egg
- 450 gr beef (ground)
- 450 gr mashed potatoes (hot)
- 60 ml ketchup
- 60 ml water
- 55 gr soft bread crumbs
- 1 package onion
Easy Caramel Apple Pie
- 1/2 pecan (pieces)
- 400 gr jonathan (chopped)
- 160 ml caramel ice cream topping
- 40 gr flour
- 10 ml lemon juice
- 1 package caramel candies
Easy Caramel Apple Pie *
- 10 caramel candies
- 9 pie crust
- 290 gr jonathan apples
- 160 ml caramel ice cream topping
- 65 gr pecans
- 40 gr flour
- 10 ml lemon juice
Easy Cheesy Apple Pie
- 1 pudding
- 575 gr apples
- 170 gr flour
- 80 gr vanilla
- 80 gr quick-cooking rolled oats
- 80 ml oil
- 65 gr sugar
- 60 ml milk
- 60 gr american cheese (shredded)
- 40 gr margarine
Easy Cheesy Artichoke Dip
- 1/2 pace (thick)
- 180 ml mayonnaise
- 120 ml pace picante sauce
- 80 gr parmesan (freshly grated)
Easy Cheesy Pumpkin Pie
- 250 gr pumpkin pulp (canned)
- 350 ml creamed cottage cheese
- 180 gr egg substitute
- 110 gr brown sugar
- 26 gr vanilla extract
- 8 gr pumpkin pie spice
- 1 gr salt
Easy Chocolate Cheese Pie
- 2 non dairy whipped (frozen)
- 190 gr additional whipped topping
- 150 gr sugar
- 130 gr unsweetened baking chocolate
- 55 gr butter
- 85 ml cream cheese softened
- 5 ml milk
Easy Chocolate Pie
- 9 cool whip
- 1 pie shell
- 1 instant chocolate pudding
- 475 ml vanilla ice cream
- 240 ml milk
Easy Croissants
- 2 egg
- 650 gr flour
- 240 ml warm milk
- 230 gr butter (cold)
- 180 ml milk
- 110 gr butter melted
- 50 gr sugar
- 18 gr yeast
- 4 gr sugar
- 4 gr salt
Easy Fig Pie
- 14 california fig cookies
- 10 pie shell
- 475 ml milk
- 120 ml molasses (light)
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
- 1 package vanilla-flavored pudding mix
Easy Frosty Pumpkin Pie
- 2 whipped topping (frozen)
- 1 1/2 ginersnap cookies (crushed)
- 1 filling
- 200 gr powdered sugar
- 55 gr margarine
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 ml vanilla ice cream softened
- 1 gr salt
- 1 package pumpkin