Double Chocolate Pie

• 9 pie shell
• 2 squares bakers semi-sweet
• 1 flavor pudding
• 850 ml milk
• 28 gr butter
• 2 packages jello chocolate

Double Chocolate Pudding Pie

• 8 cool whip lite topping
• 4 size (serving)
• 1 keebler fat graham (reduced)
• 350 ml skim milk (cold)
• 1 package jell-o devils food flavor
• 1 package jell o chocolate fat (white)

Double Coconut Cream Pie

• 1 pie shell

Double Layer Pumpkin Pie

• 4 serv size
• 1 1/2 cool whip (thawed)
• 240 ml milk (cold)
• 110 ml cream cheese softened
• 16 ml milk
• 14 gr sugar
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)

Double Pumpkin Pie

• 1 1/2 cool whip
• 1 graham cracker pie crust
• 240 ml milk
• 110 ml cream cheese
• 16 ml milk
• 14 gr sugar
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 2 packages vanilla flavor instant
• 1 package pumpkin

Double-crust Lemon Pie

• 8 dbl crust pie
• 3 eggs
• 1 pastry
• 1 d salt
• 120 ml water
• 55 gr butter
• 16 gr flour
• 2 gr lemon peel (grated)
• 1 gr cinnamon (ground)
• 1 slice lemon unpeeled

Double-crust Pastry

• 5 recipe by southern living
• 2 shortenin
• 250 gr all purpose flour
• 60 ml water (cold)
• 3 gr salt

Dove's Nest Flowerpot Chicken Pie

Down Under Ham N Cheese Supper Bread

• 10 pie (pan)
• 2 bisquick mix
• 2 eggs
• 2 sesame seed
• 230 gr ham
• 190 gr chedder cheese
• 160 ml milk
• 90 gr cheese
• 45 gr butter
• 45 ml salad oil

Down-under Apple Pie

• 6 tart apples
• 100 gr sugar
• 16 gr flour
• 3 gr cinnamon

Dried Apple Pie

• 18 pie (pan)
• 1 1/2 apple (dried)
• 1 unbaked two-crust pastry
• 1/2 pastry (into)
• 350 ml boiling water
• 65 gr sugar
• 28 gr butter
• 1 gr cinnamon
• 1 gr nutmeg

Dried Cherry Apple Pie

• 425 degree
• 9 pie (pan)
• 4 apple
• 1 tart cherries (dried)
• 200 gr granulated sugar
• 32 gr all purpose flour
• 14 gr butter
• 1 gr cinnamon (ground)

Drunken Apple/pumpkin Pie

• 9 pie shell
• 2 eggs
• 1 pecan (halves)
• 350 ml evaporated milk
• 250 gr pumpkin mashed (cooked)
• 240 ml applesauce
• 170 gr brown sugar
• 30 gr rum
• 8 gr flour
• 4 gr vanilla

Drunken Crawfish Pie

• 9 pie crusts
• 2 crawfish
• 1,800 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr butter
• 60 ml cream (heavy)
• 60 gr green onion tops (thin)
• 32 gr flour
• 28 gr brandy
• 14 gr celery (chopped)

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Dump Cake

• 2 sticks butter
• 1 box cake mix (yellow)
• 600 gr pineapple
• 65 gr pecans (chopped)
• 38 gr coconut (shredded)
• 1 package cherry pie filling

Dump Cake

• 1 chocolate cake mix
• 1 margarine
• 1 whipped cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Dump Cake

• 2 sticks of butter
• 140 gr nuts
• 1 package cherry pie filling
• 1 package pineapple (crushed)
• 1 package cake mix (yellow)
• 1 package coconut

Dump Cake#2

• 1 cake mix (yellow)
• 65 gr nuts (chopped)
• 1 package cherry pie filling
• 1 package pineapple (crushed)
• 1 slice cube butter (sliced)

Dump-it Cake

• 2 margarine sticks
• 140 gr nuts
• 1 package pie filling
• 1 package pineapple
• 1 package cake mix (yellow)
• 1 package coconut

Dutch Apple Cake

• 2 egg whites
• 2 knives
• 400 gr apples (sliced peeled)
• 130 gr flour
• 65 gr sugar
• 60 ml skim milk
• 28 gr low fat margarine
• 8 gr sugar
• 8 gr margarine
• 5 gr baking powder

Dutch Apple Pie

• 5 baking apples (sliced)
• 3 fat
• 2 knives until it resembles coarse crumbs
• 2 bread
• 1 crust pie
• 1 fruit exchange
• 160 gr quick-cooking oats
• 120 gr unsweetened apple (frozen)
• 110 gr brown sugar
• 100 gr sugar

Dutch Babies

• 2 eggs
• 120 ml milk
• 65 gr flour
• 28 gr butter
• 1 gr salt

Dutch Baby Pancakes

• 2 eggs
• 375 gr peaches
• 180 ml milk
• 65 gr flour
• 26 gr butter (unsalted)
• 20 gr sugar
• 14 gr confectioners sugar
• 2 gr pure vanilla extract

Dutch Oven Morning Coffee Cake

• 4 bisquit mix
• 1 dutch oven (cleaned)
• 1 stick margarine (cut into)
• 1 spoon
• 350 ml water
• 120 ml dry milk mixed with
• 100 gr sugar mixed with the bisquit
• 100 gr sugar mixed with
• 1 gr cinnamon for topping
• 1 package fruit