Pie

Deep Dish Pizza

• 2 egg
• 120 ml tomato sauce
• 80 gr cottage cheese
• 65 gr flour
• 55 gr mozzarella
• 38 gr margarine
• 8 gr cheese
• 5 gr baking powder
• 1 gr oregano
• 1 gr garlic powder

Deep Plum Pie

• 2 baking dish about
• 1 pastry for one crust pie
• 3/4 full with the plums places side down (cut)
• 110 gr brown sugar
• 100 gr sugar (white)
• 30 ml lemonjuice
• 20 gr quick cooking tapioca
• 14 gr butter
• 1 gr cardamon

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Deep-dish Rhubarb-strawberry Pie

• 1 rhubarb (fresh)
• 300 gr strawberries
• 150 gr sugar
• 110 gr flour
• 95 gr vegetable shortening
• 60 ml water
• 28 gr butter
• 3 gr cinnamon (ground)
• 3 gr salt
• 1/2 packages pie crust mix

Deep-dish Strawberry Pie

• 600 gr strawberries
• 100 gr sugar
• 32 gr flour
• 28 gr butter
• 1 gr salt

Deidre Hall's Strawberry Cheese Pie

• 9 pie shell at room temperature (baked)
• 1 wash strawberries carefully
• 900 gr strawberries (fresh)
• 240 ml cream (heavy)
• 130 gr currant
• 100 gr sugar
• 50 ml lemon juice (fresh)
• 2 packages cream cheese

Delicious Key Lime Pie

• 9 graham cracker (baked)
• 4 eggs
• 1 persian lime juice
• 1 key lime (grated)
• 1 persian lime peel
• 1 crust
• 240 ml cream (heavy)
• 200 gr sugar
• 120 ml key lime juice
• 60 ml water

Deluxe Lemon Meringue Pie

• 9 pastry shell
• 5 eggs
• 400 gr sugar
• 350 ml water
• 120 ml lemon juice
• 45 gr cornstarch
• 28 gr butter
• 26 gr sugar
• 2 gr lemon rind
• 2 gr vanilla extract

Derby Tart

• 9 unbaked pastry shell whipped cream
• 3 bourbon
• 2 eggs
• 200 gr sugar
• 140 gr pecans (finely chopped)
• 110 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 package chocolate chips

Dessert Pizza Shells

• 1 warm (very)
• 650 gr flour
• 120 ml apple juice
• 120 ml lukewarm water
• 32 gr nonfat dry milk powder
• 14 gr sugar
• 12 gr dry yeast (active)
• 3 gr salt

Dessert-bar Apple-cherry Pie

• 10 tart cherries (frozen red)
• 4 cooking apples
• 250 gr all purpose flour
• 200 gr granulated sugar
• 130 gr shortening
• 90 ml water (cold)
• 28 gr tapioca
• 28 gr butter
• 8 gr granulated sugar
• 1 gr salt

Dessert: Cherry Oat Dessert Squares

• 1 stick
• 3/4 all-pourpose flour
• 160 gr quick oats
• 120 gr walnuts (chopped)
• 65 gr sugar
• 1 gr cinnamon
• 1 package wilderness cherry

Devilicious Quiche

• 800 degree oven
• 7 eggs (beaten)
• 1 deep dish pie crust
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 8 gr green peppers (chopped)
• 1 gr pepper
• 1 package underwood deviled ham

Dinah Shore's Chocolate

• 9 unbaked pie crust
• 3 eggs
• 5/8 walnut (halves)
• 425 gr corn syrup (white)
• 240 gr semisweet chocolate (pieces)
• 100 gr sugar
• 4 gr vanilla
• 1 gr salt

Dixie Pie

• 2 eggs
• 1 pecan (halves)
• 1 bourbon
• 1 pie shell
• 160 gr chocolate chips
• 65 gr butter (unsalted)
• 65 gr flour
• 4 gr vanilla