Pie

Easy Karo Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 1/2 pecan (halves)
• 200 gr sugar
• 150 gr karo (light)
• 9 gr margarine
• 4 gr vanilla

Easy Lemon Chess Pie

• 3 eggs
• 1 lemon
• 1 pie crust
• 300 gr sugar
• 85 gr butter melted
• 30 ml lemon juice
• 5 gr flour

Easy Mince Pie

• 9 pie crust
• 300 gr green tomatoes
• 270 gr apples
• 220 gr brown sugar
• 85 gr raisins
• 45 ml vinegar
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Easy Peach Pie

• 16 drain
• 1 graham cracker crust
• 180 ml whipping cream whipped
• 150 gr sifted confectioners sugar
• 170 ml cream cheese
• 1 gr almond extract

Easy Pumpkin Nut Pie

• 2 eggs
• 1 brown sugar whipped cream
• 375 ml evaporated milk
• 250 gr pumpkin
• 170 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Easy Raspberry Chiffon Pie

• 10 fruit spread
• 1 pie crust
• 475 ml cream
• 90 gr cheese
• 9 gr extract

Easy Strawberry Pie

• 9 pie shell
• 600 gr strawberries
• 240 ml water
• 200 gr sugar
• 40 gr corn syrup (white)
• 24 gr cornstarch

Easy Tomato Cheese Quiche

• 3 eggs (slightly beaten)
• 1 onion (chopped)
• 1/2 biscuit mix
• 240 ml milk
• 110 gr sharp cheddar cheese (shredded)
• 1 gr salt
• 1 gr pepper
• 1 gr basil (crushed)
• 3 slices bacon (diced)
• 1 package well tomatoes up (drained cut)

Ed Asner's Deep Pot Apple Pie *

• 475 gr apples
• 475 ml water
• 350 gr butterscotch chips
• 32 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Egg Custard Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 additional nutmeg recipe by southern living (ground)
• 525 ml milk
• 130 gr sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg (ground)

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Eggless Tofu

• 1 pesto
• 1 vegan pie crust
• 85 gr mushrooms (sliced)
• 40 gr tomatoes (fresh chopped)

Eggnog Chiffon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 eggnog chiffon filling
• 1 additional nutmeg
• 300 ml milk
• 240 ml whipping cream
• 130 gr pillsburys best all purpose flour sifted
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Elanor's Sweet Potato Pie

• 4 eggs
• 2 lemon extract
• 2 deep dish unbaked pie shells
• 525 gr sweet potatoes
• 400 gr sugar
• 375 ml evaporated milk
• 110 gr butter
• 1 gr salt
• 1 gr nutmeg