Pineapple

Hawaii-Pizza topping

• 100 ml pizza sauce
• 50 gr ham
• 50 gr mozzarella
• 1 package pineapple
• some oregano

Hawaiian Baked Beans

• 1,500 gr great northern
• 800 ml ketchup
• 850 gr fully ham (cooked)
• 850 gr dark brown sugar
• 475 gr onion
• 120 ml prepared mustard
• 80 ml vinegar

Hawaiian Baked Beans Toh

• 4 cans great northern beans
• 800 ml ketchup
• 850 gr ham cook
• 850 gr dark brown sugar
• 600 gr pineapple (crushed drained)
• 475 gr onion (chopped)
• 120 ml prepared mustard
• 80 ml vinegar

Hawaiian Baked Chicken

• 1 onion
• 1 green pepper
• 85 gr flour
• 60 ml soy sauce
• 26 gr sugar
• 8 gr cornstarch
• 6 gr salt
• 3 gr celery salt
• 1 gr nutmeg
• 1 package pineapple chunks in juice

Hawaiian Banana Bread

• 3 eggs
• 1 pineapple
• 400 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 5 ml soda
• 3 gr salt
• 3 gr cinnamon

Hawaiian Cake

• 240 ml milk (cold)
• 65 gr nuts (chopped)
• 40 gr flaked coconut
• 1 package cake mix (yellow)
• 1 package instant vanilla pudding
• 1 package cream cheese
• 1 package cool whip
• 1 package pineapple (crushed)
• 1 package marachino cherries

Hawaiian Cake #2

• 8 cool whip
• 1 vanilla instant pudding
• 450 gr pineapple (crushed)
• 240 ml milk
• 230 ml cream cheese
• 1 package cake mix (yellow)

Hawaiian Cheesecake

• 350 degree preheated oven with a of water on the bottom shelf (pan)
• 5 eggs (jumbo)
• 2 drops food coloring (yellow)
• 1/2 grapes
• 900 ml cream cheese
• 350 ml sour cream
• 220 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 80 gr coconut

Hawaiian Fruit Bread

• 1 egg
• 180 ml honey
• 240 ml pineapple juice
• 190 gr flour
• 150 gr dates
• 140 gr nut meats
• 28 gr butter
• 9 gr baking powder
• 1 gr salt

Hawaiian Honey Bread

• 2 eggs
• 1 food coloring (yellow)
• 1 egg
• 575 gr all purpose flour
• 120 ml pineapple juice
• 120 ml water
• 60 ml honey
• 80 ml non-fat dry milk solids
• 65 gr shortening
• 16 ml water

Hawaiian Macadamia Bread

• 2 eggs
• 375 gr unsifted all-purpose flour
• 325 gr syrup
• 150 gr sugar
• 80 gr packaged
• 55 gr butter
• 16 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Hawaiian Mood Cookies

• 2 eggs
• 2 foot lengths of foil
• 1 fold
• 1/2 maraschino cherries
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 100 gr nuts (chopped)
• 85 ml cream cheese
• 9 gr baking powder

Hawaiian Nut Bread

• 3 eggs
• 1 pineapple
• 450 gr bananas
• 375 gr flour
• 240 ml honey
• 240 ml oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 7 ml soda
• 3 gr salt

Hawaiian Pienapple Pie

• 3 eggs
• 1 pie shell
• 1 nch
• 1/2 margarine
• 325 gr corn syrup
• 250 gr pineapple
• 200 gr sugar
• 80 gr coconut
• 5 gr flour

Hawaiian Pound Cake

• 10 tube (pan)
• 6 eggs
• 1 margarine
• 400 gr sugar
• 250 gr cake flour
• 190 gr vegetable shortening
• 80 gr flaked coconut
• 5 gr butternut flavoring
• 4 gr vanilla extract
• 1 package pineapple (crushed)

Hawaiian Refrigerator Cake

• 14 ozs fat-free sweetened condensed milk
• 12 pcs lady fingers split in
• 1 miniature marshmallows
• 1/2 cool whip free (thawed)
• 130 gr pineapple (crushed drained)
• 60 ml lemon juice

Hawaiian Sauce

• 260 gr pineapple
• 230 ml tomato sauce
• 55 gr brown sugar
• 16 gr cornstarch
• 16 ml lemon juice
• 16 gr ginger
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr pepper

Hawaiian Spam Pizza

• 65 gr green pepper (chopped)
• 60 gr thinly onion (sliced red)
• 1 package refrigerated all-ready
• 1 package provolone cheese (sliced)
• 1 package pineapple (chunk)

Hawaiian Sweet

• 2 eggs
• 2 green peppers
• 1 balls
• 1 onion
• 700 gr beef (ground)
• 500 gr pineapple chunks (fresh)
• 300 ml pineapple juice
• 110 gr brown sugar
• 80 ml water
• 16 ml vinegar

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hawaiian Yam Bake

• 8 sweet potatoes
• 3 chunks
• 2 hearts of palm
• 2 lentils (dried)
• 500 gr pineapple chunks
• 700 ml vegetable stock
• 325 gr tempeh
• 120 ml honey
• 160 ml prepared spicy mustard
• 150 gr banana