Pineapple

Grilled Chicken And Pineapple

• 5 chicken breast (boneless halves)
• 600 gr dole pineapple
• 30 ml lemon juice
• 9 gr vegetable
• 4 gr oregano leaves (dried)
• 3 gr garlic powder

Grilled Chicken With Pineapple Salsa

• 4 chicken breast (halves)
• 3 times
• 1/2 bell pepper (red)
• 250 gr pineapple (fresh cubes)
• 240 ml pineapple in juice (crushed)
• 60 gr green onion
• 18 gr cilantro (chopped fresh)
• some salt

Grilled Chili

• 8 chicken breast (boneless skinless halves)
• 1 lime for orange pineapple sauce see recipe (wedges garnish)
• 1/2 garlic mixture over pork
• 1/2 cumin mixture
• 1,000 gr pork tenderloin
• 40 gr firmly packed brown sugar
• 26 gr chili powder
• 18 gr cumin
• 8 gr garlic (minced)
• 8 gr salt

Grilled Fish With Pineapple

• 6 halibut
• 2 garlic (cloves)
• 2 cilantro (minced)
• 1 pineapple
• 1 steaks
• 60 ml unsweetened pineapple juice
• 30 ml lime juice
• 30 ml water (cold)
• 26 gr nutrasweet spoonful
• 8 gr cornstarch

Grilled Haole

• 6 yams
• 1/4 teriyaki baste
• 325 gr pineapple in syrup (crushed)
• 55 gr margarine

Grilled Pineapple

• 1 pineapple
• 120 ml nonfat vanilla yogurt
• 14 gr butter melted
• 14 gr packed brown sugar
• 10 gr coconut (toasted)
• 1 gr curry powder

Grilled Polynesian Chicken

• 4 chicken breast
• 240 gr pineapple
• 30 ml soy sauce
• 14 gr brown sugar
• 7 gr coconut
• 1 gr ginger
• 1 gr garlic powder

Grilled Pork Skewers With Ginger

• 525 gr pork butt (boneless)
• 30 gr ginger (minced)
• 30 ml soy sauce
• 16 ml pineapple juice
• 8 gr garlic (minced)
• 16 ml rice wine vinegar
• 1 gr cumin (ground)
• 1 gr ancho chile powder
• 3/4 slices sweet onions in (red cut)
• 1/2 slices marinade

Grilled Pork Tacos

• 250 degree oven
• 10 four tortillas
• 10 skillet over heat about
• 1/2 tortilla
• 190 gr pork center loin (boneless)
• 130 gr pineapple (chopped fresh)
• 65 gr papaya (chopped fresh)
• 34 gr pork mixture onto
• 28 gr margarine
• 16 gr cheese

Grilled Pork Tacos & Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (red)
• 60 gr onion (red)
• 30 ml lime juice
• 8 gr mint leaves (fresh)

Grilled Pork Tacos& Papaya Salsa

• 10 flour tortillas
• 1 papaya (peeled)
• 1 chili seeded (red)
• 130 gr pineapple (fresh chopped)
• 65 gr bell pepper (red chopped)
• 65 gr papaya (fresh chopped)
• 65 gr pork center loin roast in (boneless cut)
• 60 gr onion (red chopped)
• 10 ml lime juice
• 9 gr margarine

Grilled Rainbow Trout With Apricot Salsa

• 1 apricots (fresh)
• 1 avocado
• 190 gr pineapple (fresh)
• 180 gr rainbow trout fillets
• 34 gr pepper (red)
• 18 ml lime juice
• 3 gr cilantro

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Grilled Tenderloin Salad With Honey

• 2 pork tenderloins
• 2 tightly packed torn endive
• 500 gr cubed pineapple (fresh)
• 60 ml honey
• 50 gr tightly packed leaf lettuce
• 32 gr almonds (sliced)
• 30 gr thinly purple onion (sliced)
• 16 ml dijon mustard
• 5 ml nonfat mayonnaise
• 5 ml pineapple juice

Gumdrop Fruit Salad

• 4 maraschino cherries (cut)
• 2 seedless grapes
• 2 miniature marshmallows
• 3/4 gumdrops
• 650 gr pineapple tidbits (drained)
• 240 ml whipping cream
• 120 ml pineapple juice
• 120 gr pecans (chopped)
• 50 gr sugar
• 45 ml lemon juice

Ham Balls

• 2 eggs
• 1 ham loaf (thawed)
• 325 gr brown sugar
• 120 ml vinegar (white)
• 120 ml milk
• 120 ml water
• 95 gr crackers (crushed white)
• 5 ml dry mustard
• 1 gr pepper

Ham Dinner Slices

• 1 freezer bag
• 3 slices ham center

Ham Loaf Ii

• 2 eggs
• 325 gr ham
• 180 ml milk
• 130 gr veal
• 80 ml pineapple juice
• 80 gr soft bread crumbs
• 65 gr pork
• 55 gr brown sugar
• 10 ml prepared mustard

Ham Stir

• 6 sweet potatoes
• 450 gr ham (julienned cooked)
• 240 gr pineapple chunks
• 240 ml chicken broth
• 140 gr green pepper (chopped)
• 120 gr onions (chopped)
• 60 gr almonds (toasted)
• 30 ml oil
• 16 ml honey
• 16 ml water

Ham-broccoli Rolls

• 2 egg yolks (slightly beaten)
• 240 ml pineapple juice
• 240 gr broccoli spears (frozen)
• 120 ml milk
• 16 ml sauce over broccoli
• 10 ml prepared mustard
• 5 gr butter
• 5 gr preapred horseradish
• 3 gr all purpose flour
• 2 ml worcestershire sauce

Havana Banana

• 1 maraschino cherry
• 130 gr pineapple-coconut drink
• 22 gr rum (light)
• 22 ml banana liqueur
• 1 slice orange (sliced)