Pineapple

Polynesian Tuna

• 350 ml pineapple juice
• 250 gr pineapple chunks
• 180 ml water
• 12 gr cornstarch
• 2 packages tuna

Polynesian Yam Casserole

• 18 yams (drained)
• 1 1/2 baking dish
• 260 gr pineapple
• 38 gr flaked coconut
• 1 gr salt
• 1 slice banana

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Cake

• 5 eggs
• 120 ml pineapple juice
• 120 ml water
• 120 ml oil
• 75 gr vanilla pudding
• 18 gr poppy seeds
• 16 gr almond extract

Pork & Oyster Egg Roll Filling

• 4 green onions (finely chopped)
• 2 oysters shucked liq resrved
• 1 onion (finely chopped)
• 1 pepper (red diced)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Pork And Pineapple Meatballs

• 6 scallions
• 3 peppers
• 2 eggs
• 260 gr pork (lean ground)
• 240 gr pineapple
• some pepper to

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Pudding Cheese Pie

• 9 graham cracker crust
• 1 prepared
• 475 ml milk (cold)
• 230 ml pkg cream cheese softened
• 100 gr pkg instant vanilla

Puff Oven Pancakes

• 4 eggs
• 1 bananas
• 300 gr raspberries
• 250 gr pineapple chunks
• 160 ml milk
• 85 gr pancake mix
• 60 ml sour cream
• 55 gr butter
• 50 gr sugar

Punch Bowl Cake

• 16 container nondairy
• 2 bananas
• 1 box cake mix (yellow)
• 1 whipped topping
• 65 gr nuts (chopped)
• 1 package cherry pie filling

Punch Bowl Cake

• 16 cool whip
• 6 bananas
• 2 cans thank you brand vanilla pudding
• 2 boxes sweetened strawberries (frozen)
• 1 box cake mix (white)
• 1 planters nut topping

Quick & Easy Frog's Eye Salad

• 11 cans
• 3 1/2 whipped topping
• 3 marshmallows
• 2 mandarin oranges
• 1 3/8 ronzoni acini pepe
• 1 pudding
• 1 maraschino cherries
• 600 gr pineapple chunks
• 425 ml milk
• 240 gr pineapple

Quick Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple tid-bits
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Shrimp Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Rainbow Ice Cream Cake

• 1,900 ml vanilla ice creamgt
• 1 package lime jello
• 1 package strawberries (frozen)
• 1 package mandarin oranges
• 1 package strawberry jello
• 1 package orange-pineapple jello
• 1 package pineapple (crushed)

Raspberry Rascal

• 475 ml water (cold)
• 260 gr raspberries
• 250 gr pineapple

Raw Fruit Pie Or Tart With Apple

• 2 fruit (raw)
• 1 gelatin (envelope plain)
• 170 ml apple juice concentrate
• 180 ml water (cold)

Red Hot Salad

• 4 hots candy (red)
• 2 pkgs
• 600 gr pineapple
• 475 ml applesauce
• 180 gr cherry jell-o

Reduced-fat Carrot Cake

• 218 grams of fa frosting in a mixing bowl
• 9 round layer-cake pans with non-stick cooking spray
• 2 egg whites
• 2 eggs
• 1 one of prune puree contains
• 1 prune puree
• 1 cake layer on a (serving plate)
• 1/2 frosting over i top with another cake layer
• 39,200 gr grams of fat
• 400 gr sugar