Pineapple
Pineapple Gelatin
- 1/4 orange extract
- 600 gr unsweetened cr
- 120 ml water (cold)
- 34 gr gelatin (unflavored)
- 2 ml lemon juice
- 1 gr cinnamon
Pineapple Lemon Muffins
- 8 maraschino cherries
- 1 egg
- 250 gr wheat flour (whole)
- 240 ml skim milk
- 110 gr brown sugar
- 50 gr pineapple
- 50 gr sugar
- 40 gr margarine
- 45 ml vegetable oil
- 14 gr baking powder
Pineapple Liqueur
- 500 gr pineapple (fresh)
- 450 gr vodka
- 100 gr sugar syrup
Pineapple Meringue Pie
- 400 deg
- 4 eggs
- 4 egg whites
- 1 lemon
- 1,900 ml saucepan
- 350 ml stir saucepan (into)
- 240 gr pineapple (crushed)
- 200 gr sugar
- 200 gr sugar
- 45 gr cornstarch
Pineapple Meringue Torte
- 9 cake pans
- 6 egg whites
- 575 gr low-fat whipped topping
- 400 gr sugar
- 270 gr sugar
- 250 gr cake flour
- 240 ml pineapple juice
- 240 ml reserved pineapple juice
- 130 gr pineapple (crushed)
- 130 gr pureed pineapple
Pineapple Mint Tulip
- 800 gr measure
- 240 ml dole pineapple juice
- 26 gr powdered sugar
- 22 gr grenadine syrup
Pineapple Muffins
- 8 crushed pineapple drained
- 2 eggs
- 1 baking powder
- 1/4 milk
- 160 gr flour
- 100 gr sugar
- 34 gr unsalted butter
- 1 gr salt
Pineapple Mustard Horseradish Sauce
- 300 gr apple jelly
- 300 gr pineapple preserves
- 170 gr horseradish
- 40 ml dry mustard
- 3 gr black pepper
Pineapple Nut Bread
- 2 eggs
- 250 gr pineapple (fresh finely chopped)
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 100 gr macadamia nuts coarsely (chopped)
- 45 gr butter
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Pineapple Nut Cake
- 425 gr pineapple (crushed)
- 325 gr all purpose flour
- 300 gr sugar (white)
- 5 gr baking soda
- 1 gr salt
Pineapple Orange Chocolate Cake
- 9 chocolate cake
- 3 1/2 cool whip
- 2 layers
- 1 1/2 ice (cubes)
- 1 orange jello
- 240 gr pineapple
- 180 ml water
Pineapple Pecan Bars
- 4 eggs
- 290 gr all purpose flour
- 270 gr coarsely pecans (chopped)
- 230 gr margarine
- 170 gr brown sugar
- 130 gr powdered sugar
- 1 package dole pineapple in -syrup (crushed)
Pineapple Pound Cake
- 3 eggs
- 325 gr flour (white)
- 120 gr unsweetened pineapple (frozen)
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 5 gr baking powder
Pineapple Rhubarb Marmalade
- 5 rhubarb (diced)
- 3 pineapples
- 2 lemons
- 1,900 gr sugar
- 950 ml water
- 300 gr figs (chopped)
Pineapple Salad
- 1 pineapple
- 1 apple (red)
- 1 romaine lettuce
- 80 ml olive oil
- 30 ml lemon juice
- 16 ml soy sauce
- 7 gr brown sugar
- 3 slices green onions
Pineapple Salsa Soup
- 2 scallions
- 1 cucumber
- 1 jalapeno pepper
- 1 bell pepper
- 750 gr pineapple chunks
- 240 ml pineapple juice
- 60 ml lime juice
- 4 gr sugar
Pineapple Sandwich Salad
- 18 gr maraschino cherries (chopped)
- 16 ml cherry juice
- 8 slices pineapple
- 1 package cream cheese
Pineapple Shrimp
- 1 rice
- 650 gr pineapple chunks
- 250 gr shrimp
- 80 gr pickles
- 22 gr pickle syrup
- 3 gr cornstarch
- 2 gr salt
Pineapple Sorbet
- 2 in food processor fitted with steel blade
- 1 ripe pineapple (very)
- 1 chunks
- 1/2 syrup within (hot)
- 500 gr pineapple chunks until smooth
- 300 ml water
- 200 gr sugar
- 16 ml lemon juice
- 14 gr vodka
Pineapple Streusel Cake
- 1 ripe pineapple
- 130 gr unsifted all-purpose flour
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 80 gr strained warm apricot jam
- 65 gr butter (unsalted)
Pineapple Sweet Potato Casserole~
- 3035 iu
- 921 mg
- 4 marshmallows in (cut)
- 1 walnut pineapple spears (halves optional)
- 900 gr casserole
- 60 ml orange juice
- 45 gr butter
- 1 gr salt