Pineapple
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly
Soothing Cordelia
- 3 pineapple rings (dried)
- 180 ml water
- 120 gr peaches (dried)
- 65 gr apricots (dried)
- 38 gr dates
- 16 ml lemon juice
Sour Cream Apple Cake
- 1 egg
- 475 gr variation
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 40 gr flaked coconut
- 3 gr cinnamon
- 1 package cake mix (yellow)
- 1 package apples
Sour Fish Head Soup
- 2 scallions
- 1 fish head
- 1/2 sour bamboo (canned sliced)
- 950 ml water
- 950 ml water (boil)
- 20 ml fish sauce
- 20 ml fish sauce over the fish head
- 6 gr salt
- 3 gr mixed (chopped fresh)
- 3 gr salt
South Seas Combo
- 4 mushroom stems
- 900 gr beef (lean ground)
- 475 gr rice
- 325 gr apple
- 240 ml water
- 100 gr celery
- 60 gr onion
- 30 ml sherry
- 16 gr unbleached flour
- 10 ml beef bouillon
South: Mangalore Pineapple Curry
- 10 curry leaves (fresh)
- 240 gr pineapple chunks in
- 8 gr cilantro (chopped fresh)
- 7 ml vegetable oil (light)
- 5 gr flaked unsweetened coconut
- 3 gr sesame seeds
- 2 gr brown sugar
- 2 ml mustard seeds
- 1 gr fenugreek seeds
- 1 gr turmeric
Spaghetti Fruit Salad
- 8 whipped topping (frozen thawed)
- 3 tart apples (diced)
- 2 eggs
- 1 maraschino cherries (halved)
- 600 gr pineapple tidbits
- 200 gr confectioners sugar
- 120 ml lemon juice
- 85 gr spaghetti broken (into)
- 30 gr walnuts (chopped)
- 1 gr salt
Sparkling Champagne Punch
- 24 lemonade concentrate (frozen)
- 1,400 ml water
- 950 gr bottles ginger ale
- 800 ml tonic water
- 700 ml pineapple juice concentrate (thawed)
- 700 gr bottle champagne
Sparkling Red Slush Punch
- 1,900 ml cranberry juice
- 400 gr sugar
- 240 ml boiling water
- 1 package pineapple juice
Spicy Pineapple Sauce
- 240 gr pineapple chunks in
- 9 gr butter
- 8 gr sugar
- 3 gr cornstarch
- 1 gr cinnamon (ground)
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Spicy Spam Kabobs
- 16 pea pods
- 1 garlic clove
- 1 bell pepper (red)
- 475 gr rice (hot cooked)
- 60 ml lemon juice
- 18 gr onion (minced)
- 16 ml olive oil
- 2 gr leaf thyme (dried)
- 1 gr oregano leaves (whole)
- 1 gr pepper flakes (red)
Sponge Cake/diabetic
- 7 eggs
- 200 gr sugar
- 190 gr sifted flour
- 180 ml pineapple juice
- 7 gr baking powder
- 5 gr pineapple flavor
- 4 gr vanilla
- 3 gr orange flavoring
- 2 gr salt
Springtime Pudding Cake
- 9 layers of sponge cake
- 3 drops food coloring (red)
- 1/2 maraschino cherries
- 475 ml whipping cream
- 130 gr pineapple
- 95 gr box chocolate pudding
- 75 gr boxes vanilla pudding
- 65 gr pecans
- 3 gr almond flavoring
Sri Lanka Annasi
- 2 chile
- 1 pineapple
- 1/2 lemon grass stem
- 200 ml coconut milk
- 45 gr ghee
- 14 gr onion
- 3 gr chile powder
- 2 ml mustard seeds
- 1 gr turmeric
- 1 gr salt
Stained-glass Cake
- 250 brazil nuts (halved)
- 250 macadamia ants (halved)
- 250 glace cherries
- 250 sultanas
- 100 glace kiwi fruit
- 100 glace apple
- 100 glace apricot
- 4 eggs
- 1/2 grand marnier
- 525 gr glace pineapple
Stately Coconut Layer Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 coconut (fresh)
- 1 recipe by southern living
- 400 gr sugar
- 375 gr sifted cake flour
- 240 ml milk
- 190 gr shortening
- 40 gr flaked coconut
Steak-and-shrimp Kabobs
- 20 shrimp
- 20 mushrooms
- 1 pineapple
- 900 gr sirloin steak
- 120 ml honey
- 120 ml soy sauce
- 60 ml cream sherry
- 8 gr cornstarch
- 2 gr orange rind
- 2 gr garlic powder
Steel-cut Oat Breakfast
- 1 blackstrap mollasses
- 1 cinammon
- 325 ml water
- 160 gr steel oats
- 65 gr pineapple (crushed)
- 55 gr currants (dried)
- 9 gr brown sugar
- 2 gr nutmeg