Potato

Jansson's Frestelse (Jansson's Temptation)

• 16 flat anchovy fillets
• 12 skillet
• 7 boiling potatoes
• 1/4 bits
• 240 ml cream (heavy)
• 120 ml milk
• 36 gr butter
• 28 gr butter
• 30 ml vegetable oil
• 30 ml oil in

Jansson's Temptation

• 6 sized potatoes
• 180 ml cream
• 45 gr butter
• 28 gr butter
• 14 gr bread crumbs
• 7 gr swedish anchovy -fillets
• 1 gr pepper
• 2 slices size onions

Japanese Style Potato Salad

• 3 sandwich of ham (sliced)
• 1/2 cucumber
• 290 gr russet potatoes
• 120 ml mayonnaise
• 1/2 slices onion (thin sliced)

Jeanne's Creamy Potato Salad

• 6 potatoes
• 1 onion
• 120 ml eggless mayonnaise
• 100 gr celery (chopped)
• 60 ml distilled vinegar (white)

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Jerry Reed's Sweet Potato Pie

• 9 pie shell
• 4 sweet potatoes
• 200 gr sugar
• 110 gr margarine
• 7 gr nutmeg

Jewish Potato Knish

• 3 chicken liver
• 2 egg
• 1 onion
• 1/2 potato
• 250 gr flour
• 230 gr beef (ground)
• 210 gr liver
• 60 ml oil
• 16 ml oil
• 2 gr baking powder

John's Potato Salad

• 575 gr skinned potatoes (red)
• 475 ml sour cream
• 60 gr crumbled blue cheese
• 60 gr green onion stems
• 8 gr celery salt
• 8 gr black pepper (ground)
• 1 gr celery leaves (dried)

Jonathan's Broccoli Soup

• 1 onion (diced)
• 1 clove garlic (minced)
• 1 baking potatoes (diced)
• 950 ml chicken broth defatted
• 525 gr broccoli see note (chopped)
• 120 ml cream (heavy)
• 30 ml oil
• 14 gr cheddar cheese
• 1 gr sage rubbed
• 1 package puff pastry shell (frozen)

Judi's Creamy Potato Salad

• 2 eggs (hard boiled)
• 2 onions
• 1/2 mayonaise
• 1/4 bacon
• 240 ml cream (heavy)
• 30 ml vinegar
• 28 gr butter
• 5 ml mustard
• 3 gr salt
• 3 gr seasoned pepper

Jumbles

• 3 egg whites
• 230 gr butter
• 200 gr sugar
• 45 ml rosewater
• 4 gr cinnamon
• 3 gr caraway seeds
• 2 gr nutmeg
• 1 gr flour

Kale & Potato Soup

• 2 bay leaves
• 1 bunch kale
• 1/2 in squares
• 1,700 ml water
• 325 gr potatoes (red)
• 45 ml virgin olive oil
• 1 gr pepper flakes (red)
• 6 slices garlic (cloves)

Kale And Potato Soup

• 4 potatoes
• 2 kale
• 1,900 ml water
• 130 gr garlic sausage
• 10 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kale& Potato Soup

• 4 potatoes
• 2 kale (fresh)
• 1,900 ml water
• 130 gr garlic sausage
• 30 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kasha-patate Sucree

• 2 onions
• 2 garlic (cloves)
• 1/2 tamari
• 575 gr sweet potatoes
• 475 ml water
• 170 gr buckwheat groats
• 60 ml milk
• 60 ml vegetable oil
• 14 gr butter

Kathy Pitts' Breakfast Tacos

• 4 eggs
• 4 flour tortilla
• 1 potato
• 4 slices bacon (sliced)

Kielbasa And Potato Crock Pot

• 1 kielbasa
• 1 green onions
• 1 package hashbrowns
• 1 package cheese soup
• 1/2 packages milk

Kielbasa With Peppers, Onions, & Mashed Potat

• 2 bell pepper (red)
• 1 scallion
• 210 gr fleshed (yellow)
• 190 gr smoked kielbsas
• 120 ml water
• 60 ml milk
• 30 ml water (hot)
• 16 ml vegetable oil
• 8 gr butter (unsalted)
• 1 slice onion

Kobi

• 375 gr potatoes
• 90 gr green cabbage (shredded)
• 40 gr tomatoes
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 10 gr cumin
• 4 ml lemon juice
• 3 gr coriander powder
• 1 gr cumin powder
• 1 gr turmeric powder